Search Results - "sara Ansari"
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Recovery of severely ill COVID-19 patients by intravenous immunoglobulin (IVIG) treatment: A case series
Published in Virology (New York, N.Y.) (01-09-2020)“…During the recent months, COVID-19 has turned to a global crisis claiming high mortality and morbidity among populations. Despite the high prevalence of the…”
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2
Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder
Published in Journal of food quality (2020)“…Olive stones are by-products in olive oil extraction and in table olive industries. Nonetheless, they contain beneficial nutritive elements such as fiber,…”
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3
Physicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, 'doogh'
Published in International journal of food properties (01-01-2020)“…In this present study, essential oils (EOs) were extracted from Chaerophyllum macropodum, Oliveria decumbents, and Zataria multiflora Boiss. The chemical…”
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4
Identification of Cancer/Testis Antigens Related to Gastric Cancer Prognosis Based on Co-Expression Network and Integrated Transcriptome Analyses
Published in Advanced biomedical research (01-01-2023)“…Gastric cancer is a worldwide life-threatening cancer. The underlying cause of it is still unknown. We have noticed that some cancer/testis antigens (CTAs) are…”
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5
Effects of Roasting Conditions on Physicochemical Properties of the Watermelon Seed
Published in Iranian journal of chemistry & chemical engineering (01-04-2021)“…Roasted watermelon seeds are consumed as snack foods. In this research, the Response Surface Methodology (RSM) was used in order to examine the effect of…”
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6
Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel
Published in Journal of food science and technology (01-09-2018)“…This research was performed to monitor the effect of different temperatures (4, 25 and 35 °C) and atmospheres (vacuum, CO 2 and normal air) on physicochemical…”
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7
Expert consensus for a national essential antidote list: E-Delphi method
Published in PloS one (16-06-2022)“…Antidote stocking represents a major challenge to hospitals all over the world, including Kuwait. In order to assist hospitals to reduce costs and improve…”
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Humoral and cellular immune responses against SARS-CoV-2 post-vaccination in immunocompetent and immunocompromised cancer populations
Published in Microbiology spectrum (05-03-2024)“…Cancer patients are at risk for severe coronavirus disease 2019 (COVID-19) outcomes due to impaired immune responses. However, the immunogenicity of severe…”
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9
A Temporal Network Model for Livestock Trade Systems
Published in Frontiers in veterinary science (13-12-2021)“…The movements of animals between farms and other livestock holdings for trading activities form a complex livestock trade network. These movements play an…”
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10
LNCAROD promotes the proliferation and migration of gastric cancer: a bioinformatics analysis and experimental validation
Published in Functional & integrative genomics (01-03-2023)“…Gastric cancer (GC) is a heterogeneous disease at the molecular and clinical levels. The diffuse subtype is associated with more aggressive behavior and poor…”
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11
Functional of Multi-walled Carbon Nanotubes on ZSM-5 Zeolite a New Nano Catalyst for Organic Reaction
Published in SILICON (01-12-2023)“…Multi-walled carbon nanotubes (MWNTs) were modified with carboxylic acid functional groups (MWCNTs-(COOH) n), and in the next step ZSM-5 type zeolite was…”
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12
Colonic bacterial superantigens evoke an inflammatory response and exaggerate disease in mice recovering from colitis
Published in Gastroenterology (New York, N.Y. 1943) (01-12-2003)“…Background & Aims: There is renewed interest in commensal bacteria as triggers of idiopathic disease, a concept that is prominent in inflammatory bowel disease…”
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13
Using Jand and Mesquite for environmental progress and management: Improvement soil proprieties and carbon sequestration ability in different organs
Published in Environmental progress & sustainable energy (01-09-2021)“…The present study was conducted to estimate the amount of carbon sequestration in soil containing Jand (Prosopis cineraria) and Mesquite (Prosopis juliflora)…”
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14
Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk
Published in Journal of food science and technology (01-12-2019)“…Three forms of modified tapioca starch, i.e. phosphorylated cross-linked tapioca starch (CLTS), octenyl succinic anhydride substituted tapioca starch (OSTS)…”
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15
Jujube mucilage as a potential stabilizer in stirred yogurt: Improvements in the physiochemical, rheological, and sensorial properties
Published in Food science & nutrition (01-11-2019)“…Here, the mucilage of jujube was extracted and used as a natural stabilizer in the production of stirred yogurt. Yogurts were enriched with different…”
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16
Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverage
Published in Food research international (01-11-2020)“…[Display omitted] •Double layer (DL) emulsions were prepared by whey protein isolate and Persian gum.•An astaxanthin-rich lipid phase was encapsulated in DL…”
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17
Chemoselective reduction of nitro and nitrile compounds using an Fe3O4-MWCNTs@PEI-Ag nanocomposite as a reusable catalyst
Published in RSC advances (2020)“…Multi-walled carbon nanotubes (MWNTs) were modified with carboxylic acid functional groups (MWCNTs-(COOH)n) prior to decoration with Fe3O4 nanoparticles. A…”
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18
Carbon storage assessment in soil and plant organs: the role of Prosopis spp. on mitigate soil degradation
Published in Environmental monitoring and assessment (01-01-2022)“…Carbon sequestration is a process for stable storage of carbon dioxide. In this process, excess atmospheric carbon dioxide is stored by the aerial and…”
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Microbial viability, physico-chemical properties and sensory evaluation of pineapple juice enriched with Lactobacillus casei, Lactobacillus rhamnosus and inulin during refrigerated storage
Published in Journal of food measurement & characterization (01-12-2018)“…The effect of enrichment of pineapple juice with Lactobacillus casei (10 8 CFU/mL) or Lactobacillus rhamnosus (10 8 CFU/mL) and inulin (20 g/L) as prebiotic…”
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20
Reassessment of current design criteria of plastic hinges in shear links
Published in Journal of constructional steel research (01-07-2019)“…Shear links play an important role as vital members of eccentrically braced frames in achieving required inelastic rotation under severe earthquakes. According…”
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