Search Results - "sara Ansari"

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  1. 1

    Recovery of severely ill COVID-19 patients by intravenous immunoglobulin (IVIG) treatment: A case series by Mohtadi, Negar, Ghaysouri, Abas, Shirazi, Samira, sara Ansari, Shafiee, Elham, Bastani, Elham, Kokhazadeh, Taleb, Tavan, Hamed

    Published in Virology (New York, N.Y.) (01-09-2020)
    “…During the recent months, COVID-19 has turned to a global crisis claiming high mortality and morbidity among populations. Despite the high prevalence of the…”
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    Journal Article
  2. 2

    Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Jahanbakhshi, Raziyeh, Ansari, Sara

    Published in Journal of food quality (2020)
    “…Olive stones are by-products in olive oil extraction and in table olive industries. Nonetheless, they contain beneficial nutritive elements such as fiber,…”
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  3. 3

    Physicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, 'doogh' by Zolfaghari, Abolfazl, Ansari, Sara

    Published in International journal of food properties (01-01-2020)
    “…In this present study, essential oils (EOs) were extracted from Chaerophyllum macropodum, Oliveria decumbents, and Zataria multiflora Boiss. The chemical…”
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  4. 4

    Identification of Cancer/Testis Antigens Related to Gastric Cancer Prognosis Based on Co-Expression Network and Integrated Transcriptome Analyses by Ansari, Sara, Nikpour, Parvaneh

    Published in Advanced biomedical research (01-01-2023)
    “…Gastric cancer is a worldwide life-threatening cancer. The underlying cause of it is still unknown. We have noticed that some cancer/testis antigens (CTAs) are…”
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  5. 5

    Effects of Roasting Conditions on Physicochemical Properties of the Watermelon Seed by Zahra Gholami, Sara Ansari

    “…Roasted watermelon seeds are consumed as snack foods. In this research, the Response Surface Methodology (RSM) was used in order to examine the effect of…”
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  6. 6

    Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel by Padehban, Leila, Ansari, Sara, Koshani, Roya

    Published in Journal of food science and technology (01-09-2018)
    “…This research was performed to monitor the effect of different temperatures (4, 25 and 35 °C) and atmospheres (vacuum, CO 2 and normal air) on physicochemical…”
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  7. 7

    Expert consensus for a national essential antidote list: E-Delphi method by Al-Taweel, Dalal, Koshy, Samuel, Al-Ansari, Sara, Al-Haqan, Asmaa, Qabazard, Bedoor

    Published in PloS one (16-06-2022)
    “…Antidote stocking represents a major challenge to hospitals all over the world, including Kuwait. In order to assist hospitals to reduce costs and improve…”
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  8. 8
  9. 9

    A Temporal Network Model for Livestock Trade Systems by Ansari, Sara, Heitzig, Jobst, Brzoska, Laura, Lentz, Hartmut H K, Mihatsch, Jakob, Fritzemeier, Jörg, Moosavi, Mohammad R

    Published in Frontiers in veterinary science (13-12-2021)
    “…The movements of animals between farms and other livestock holdings for trading activities form a complex livestock trade network. These movements play an…”
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  10. 10

    LNCAROD promotes the proliferation and migration of gastric cancer: a bioinformatics analysis and experimental validation by Ansari, Sara, Nikpour, Parvaneh

    Published in Functional & integrative genomics (01-03-2023)
    “…Gastric cancer (GC) is a heterogeneous disease at the molecular and clinical levels. The diffuse subtype is associated with more aggressive behavior and poor…”
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  11. 11

    Functional of Multi-walled Carbon Nanotubes on ZSM-5 Zeolite a New Nano Catalyst for Organic Reaction by Ansari, Sara, Zendehdel, Mojgan

    Published in SILICON (01-12-2023)
    “…Multi-walled carbon nanotubes (MWNTs) were modified with carboxylic acid functional groups (MWCNTs-(COOH) n), and in the next step ZSM-5 type zeolite was…”
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  12. 12

    Colonic bacterial superantigens evoke an inflammatory response and exaggerate disease in mice recovering from colitis by Lu, Jun, Wang, Arthur, Ansari, Sara, Hershberg, Robert M, Mckay, Derek M

    Published in Gastroenterology (New York, N.Y. 1943) (01-12-2003)
    “…Background & Aims: There is renewed interest in commensal bacteria as triggers of idiopathic disease, a concept that is prominent in inflammatory bowel disease…”
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  13. 13

    Using Jand and Mesquite for environmental progress and management: Improvement soil proprieties and carbon sequestration ability in different organs by Ansari, Sara, Sadeghi, Hossein

    “…The present study was conducted to estimate the amount of carbon sequestration in soil containing Jand (Prosopis cineraria) and Mesquite (Prosopis juliflora)…”
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  14. 14

    Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk by Hosseini, Farzaneh, Ansari, Sara

    Published in Journal of food science and technology (01-12-2019)
    “…Three forms of modified tapioca starch, i.e. phosphorylated cross-linked tapioca starch (CLTS), octenyl succinic anhydride substituted tapioca starch (OSTS)…”
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  15. 15

    Jujube mucilage as a potential stabilizer in stirred yogurt: Improvements in the physiochemical, rheological, and sensorial properties by Yekta, Mandana, Ansari, Sara

    Published in Food science & nutrition (01-11-2019)
    “…Here, the mucilage of jujube was extracted and used as a natural stabilizer in the production of stirred yogurt. Yogurts were enriched with different…”
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  16. 16

    Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverage by Bassijeh, Arezu, Ansari, Sara, Hosseini, Seyed Mohammad Hashem

    Published in Food research international (01-11-2020)
    “…[Display omitted] •Double layer (DL) emulsions were prepared by whey protein isolate and Persian gum.•An astaxanthin-rich lipid phase was encapsulated in DL…”
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  17. 17

    Chemoselective reduction of nitro and nitrile compounds using an Fe3O4-MWCNTs@PEI-Ag nanocomposite as a reusable catalyst by Ansari, Sara, Khorshidi, Alireza, Shariati, Shahab

    Published in RSC advances (2020)
    “…Multi-walled carbon nanotubes (MWNTs) were modified with carboxylic acid functional groups (MWCNTs-(COOH)n) prior to decoration with Fe3O4 nanoparticles. A…”
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  18. 18

    Carbon storage assessment in soil and plant organs: the role of Prosopis spp. on mitigate soil degradation by Ansari, Sara, Sadeghi, Hossein

    Published in Environmental monitoring and assessment (01-01-2022)
    “…Carbon sequestration is a process for stable storage of carbon dioxide. In this process, excess atmospheric carbon dioxide is stored by the aerial and…”
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  19. 19

    Microbial viability, physico-chemical properties and sensory evaluation of pineapple juice enriched with Lactobacillus casei, Lactobacillus rhamnosus and inulin during refrigerated storage by Ghafari, Sedigheh, Ansari, Sara

    “…The effect of enrichment of pineapple juice with Lactobacillus casei (10 8 CFU/mL) or Lactobacillus rhamnosus (10 8 CFU/mL) and inulin (20 g/L) as prebiotic…”
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  20. 20

    Reassessment of current design criteria of plastic hinges in shear links by Tashakori, Javad, Razzaghi, Javad, Ansari, Sara

    Published in Journal of constructional steel research (01-07-2019)
    “…Shear links play an important role as vital members of eccentrically braced frames in achieving required inelastic rotation under severe earthquakes. According…”
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