Search Results - "pezhman hatamifar"

Destination selection by smart tourists: the case of Isfahan, Iran by Ghaderi, Zahed, Hatamifar, Pezhman, Henderson, Joan C.

“…The paper is concerned with tourist behavior when selecting a tourist destination to visit in the age of smart tourism associated with modern information…”
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Understanding memorable tourism experiences and behavioural intentions of heritage tourists by Rasoolimanesh, S. Mostafa, Seyfi, Siamak, Hall, C. Michael, Hatamifar, Pezhman

“…This study aims to investigate the interplay of visitor engagement, authenticity, and destination image in driving revisit and electronic word of mouth (eWOM)…”
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How smartphones enhance local tourism experiences? by Ghaderi, Zahed, Hatamifar, Pezhman, Ghahramani, Ladan

“…This study investigates the application of smartphones in providing local tourism experiences in Isfahan, Iran. A self-administrated questionnaire, employing…”
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Factors affecting international tourists' intention to use local mobile apps in online purchase by Hatamifar, Pezhman, Ghaderi, Zahed, Nikjoo, Adel

“…Previous research investigated factors affecting the intention of international tourists to use smartphone apps in online buying under normal conditions…”
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Analysis of tourist satisfaction in tourism supply chain management by Ghaderi, Zahed, Hatamifar, Pezhman, Khalilzadeh, Jalayer

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Social tourism in Iran: the case of school-stay tourist accommodation by Nikjoo, Adel, Seyfi, Siamak, Hatamifar, Pezhman

“…Despite the growing body of research on social tourism practices, significant gaps remain about such initiatives in developing countries. The tourism products…”
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Analyzing Quality of Supply Chain Management in Hotels of Isfahan Using the Partial Least Squares (PLS) by Hatamifar, Pezhman, Darban Astane, Alireza, Rezvani, Mohammad Reza

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evaluation of rural tourism supply chain ( Mesr village) by مجتبی قدیری معصوم, pezhman hatamifar, سید مهدی طباطبایی

“…Evaluation of different parts of tourism will cause the optimized resourceallocation of development plans and strategies, thereupon evaluating these partshas…”
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Analyzing Quality of Supply Chain Management in Hotels of Isfahan Using the Partial Least Squares (PLS) by Hatamifar, Pezhman, Darban Astane, Alireza, Rezvani, Mohammad Reza

“…Hotels, as one of the major tourism service providers, must offer high quality products to survive in this severely competitive environment so that they can…”
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