Search Results - "hamidi‐Esfahani, Zohreh"

Optimization of cellulase production under solid‐state fermentation by a new mutant strain of Trichoderma reesei by Darabzadeh, Nazanin, Hamidi‐Esfahani, Zohreh, Hejazi, Parisa

“…Nowadays, the use of agricultural by‐products, as the cheap substrate for the production of value‐added products, is of high interest for the researchers and…”
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Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seed by Ataei, Davoud, hamidi‐Esfahani, Zohreh, Ahmadi‐Gavlighi, Hassan

“…Date palm (phonix dactylifera L.) is an important tropical fruit growing in central and southern regions of Iran. Date seed is composed of cellulose,…”
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Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter by Ghobadi, Zahra, Hamidi‐Esfahani, Zohreh, Azizi, Mohammad Hossein

“…Arachidonic acid (ARA) is an omega‐6 fatty acid that plays a major role in human health. The present study optimizes the production of ARA by the soil fungus…”
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Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method by Khodaei, Diako, Hamidi-Esfahani, Zohreh, Rahmati, Edris

“…The aim of this study was to evaluate the effect of carboxymethyl cellulose (CMC), low methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible…”
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Improvement of the valuable compounds of fish waste through solid-state fermentation with probiotics by Dadkhodazadeh, Vajiheh, Hamidi-Esfahani, Zohreh, Khan-Ahmadi, Morteza

“…•L. planetarium and P. acidilactici showed high viability on fish waste under SSF.•Adding malt beverage waste to fish waste increased co-culture viability by…”
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The influence of co-encapsulated L. plantarum and Silybum marianum seed extract on the physicochemical properties of synbiotic cheese during ripening by Bakhtiyari, Maryam, Hamidi-Esfahani, Zohreh, Barzegar, Mohsen

“…The effect of Silybum marianum seed extract (SMSE), added freely or in co-encapsulated with L. plantarum (MT, ZH593), on cell survivability, physicochemical…”
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The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study by Massoud, Ramona, Khodaeii, Diako, Hamidi-Esfahani, Zohreh, Khosravi-Darani, Kianoush

“…Probiotics are beneficial microorganisms and play a health-promoting role in the human body. It is necessary to maintain the viability and have the metabolic…”
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The potential of ohmic heating for pectin extraction from orange waste by Saberian, Hamed, Hamidi‐Esfahani, Zohreh, Ahmadi Gavlighi, Hassan, Banakar, Ahmad, Barzegar, Mohsen

“…The effect of voltage gradient, pH and S/L ratio during ohmic heating up to 90 °C on the heating rate, system performance coefficients (SPCs), yield, and…”
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Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit by Najafabadi, Najmeh Shams, Sahari, Mohammad Ali, Barzegar, Mohsen, Esfahani, Zohreh Hamidi

“…Interest in the protection of bioactive compounds and a safe alternative method for preservation of processed fruits and fruit juices has recently increased…”
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Quality characteristics, nutraceutical profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit by Shams Najafabadi, Najmeh, Sahari, Mohammad Ali, Barzegar, Mohsen, Hamidi Esfahani, Zohreh

“…Jujube fruit, well‐known for its nutraceutical potential such as flavonoids, anthocyanins, organic acids, and phenolic compounds, is being explore as a…”
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Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit by Najafabadi, Najmeh Shams, Sahari, Mohammad Ali, Barzegar, Mohsen, Esfahani, Zohreh Hamidi

“…The common processing techniques may cause losses in nutritional quality and phytochemical content of processed fruits. In the present research, the jujube…”
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Ohmic Heating of Aloe vera Gel: Electrical Conductivity and Energy Efficiency by Hamed Saberian, Zohreh Hamidi Esfahani, Ahmad Banakar

“…Ohmic heating is defined as a process which alternating electric current is passed through food with the primary purpose of heating it due to the electrical…”
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Effects of concentration method and storage time on some bioactive compounds and color of jujube (Ziziphus jujuba var vulgaris) concentrate by Shams Najafabadi, Najmeh, Sahari, Mohammad Ali, Barzegar, Mohsen, Hamidi Esfahani, Zohreh

“…Jujube extract was concentrated by various heating methods including vacuum, microwave and conventional heating. The effect of concentration methods and…”
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Isolation and identification of lactic acid bacteria with phytase activity from sourdough by Mohammadi‐Kouchesfahani, Matin, Hamidi‐Esfahani, Zohreh, Azizi, Mohammad Hossein

“…Wholemeal bread is strongly recommended due to its nutritional value. However, whole‐grain foods contain a high level of phytic acid, an antinutritional factor…”
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Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage by Khorasani, Sepideh, Azizi, Mohammad Hossein, Barzegar, Mohsen, Hamidi‐Esfahani, Zohreh, Kalbasi‐Ashtari, Ahmad

“…The essential oils of clove, cinnamon and celak extracted, diluted (at 3, 5, 7 and 9%), and UV‐sterilized. HPLC analysis showed that the clove, cinnamon and…”
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Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changes by Rahmati, Edris, Khoshtaghaza, Mohammad Hadi, Banakar, Ahmad, Ebadi, Mohammad-Taghi, Hamidi-Esfahani, Zohreh

“…Over the past few decades, the demand for high-quality food has increased steadily. Therefore, it is essential to develop innovative technologies that…”
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Effective factors on stimulate and stability of synthesised carotenoid by Neurospora intermedia by Sowti Khiabani, Mahmoud, Hamidi Esfahani, Zohreh, Azizi, Mohammad-Hossein, Sahari, Mohammad Ali

“…Purpose - Carotenoids have been extensively used in many industries owing to their colorant and strong antioxidant properties. Because of their useful…”
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Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice by Hamed Saberian, Zohreh Hamidi Esfahani, Soleiman Abbasi

“…In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel…”
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Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface Methodology by Tavakkoli, Mahmoud, Hamidi-Esfahani, Zohreh, Azizi, Mohammad Hossein

“…Response surface methodology (RSM) was used to evaluate the effects of fermentation parameters for glutamic acid (GA) production by Corynebacterium glutamicum…”
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Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products by Nazanin Darabzadeh, Zohreh Hamidi-Esfahani, Parisa Hejazi

“… Background and Objective: Solid State Fermentation is an economic technology to produce value-added products. Also, the use of agricultural by-products, as a…”
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