Search Results - "e Silva, Cleide Maria D.P.S."
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Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes
Published in Journal of food engineering (01-12-2015)“…•Four experiments were carried out with continuous and intermittent drying of bananas.•Three intermittent processes were performed with the same intermittency…”
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Mathematical model for determining thermal properties of whole bananas with peel during the cooling process
Published in Journal of food engineering (01-06-2018)“…Usually, the thermophysical parameters of bananas available in the literature refer to the flesh of the product. However, to prolong the shelf life avoiding…”
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One-dimensional numerical solution of the diffusion equation to describe wood drying: comparison with two- and three-dimensional solutions
Published in Journal of wood science (01-08-2015)“…This article describes drying of wood cut into parallelepiped shaped pieces. A one-dimensional numerical solution of the diffusion equation with boundary…”
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