Search Results - "e Silva, Cleide Maria D.P.S."

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  1. 1

    Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes by da Silva, Wilton Pereira, Rodrigues, Andréa Fernandes, e Silva, Cleide Maria D.P.S., de Castro, Deise Souza, Gomes, Josivanda Palmeira

    Published in Journal of food engineering (01-12-2015)
    “…•Four experiments were carried out with continuous and intermittent drying of bananas.•Three intermittent processes were performed with the same intermittency…”
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    Journal Article
  2. 2

    Mathematical model for determining thermal properties of whole bananas with peel during the cooling process by da Silva, Wilton Pereira, e Silva, Cleide Maria D.P.S., de Souto, Leidjane Matos, dos Santos Moreira, Inacia, da Silva, Elaine Cristina Oliveira

    Published in Journal of food engineering (01-06-2018)
    “…Usually, the thermophysical parameters of bananas available in the literature refer to the flesh of the product. However, to prolong the shelf life avoiding…”
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    Journal Article
  3. 3

    One-dimensional numerical solution of the diffusion equation to describe wood drying: comparison with two- and three-dimensional solutions by da Silva, Wilton Pereria, e Silva, Cleide Maria D. P. S, Rodrigues, Andréa Fernandes, de Figueirêdo, Rossana Maria Feitosa

    Published in Journal of wood science (01-08-2015)
    “…This article describes drying of wood cut into parallelepiped shaped pieces. A one-dimensional numerical solution of the diffusion equation with boundary…”
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    Journal Article