Search Results - "dos Santos Richards, Neila Silvia Pereira"

"Physical-chemical properties of meat from confined lambs with different levels of cottonseed in the diet" by Pellegrini, Luiz Gustavo de, Richards, Neila Silvia Pereira dos Santos, Mello, Renius de Oliveira, Venturini, Rafael Sanches, Carvalho, Sérgio

“…ABSTRACT The aim of this study was to evaluate the effect of different levels of cottonseed (0, 100, 200, 300 and 400 g Kg-1) on the physical and chemical…”
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Whey‐based polymeric films for food packaging applications: a review of recent trends by Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Alessandretti, Ingridy, Oliveira, Rafaela, Raber Wohlmuth, Daniela Alexia, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

“…The food industry is always looking for new strategies to extend the shelf life of food. In recent years, the focus has been on edible films and coatings…”
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Gelatin-based polymeric films for applications in food packaging: an overview of advances, challenges, and perspectives by Rigueto, Cesar Vinicius Toniciolli, Rosseto, Marieli, Loss, Raquel Aparecida, Richards, Neila Silvia Pereira dos Santos, Dettmer, Aline, Pizzutti, Ionara Regina

“…This research carried out a bibliometric analysis and literature review on the production of gelatin-based films for application as food packaging, addressing…”
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Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination by da Silva, Sabrina Vieira, Picoloto, Rochele Sogari, Flores, Erico Marlon Moraes, Wagner, Roger, dos Santos Richards, Neila Silvia Pereira, Barin, Juliano Smanioto

“…•Diluted solutions compatible with trace analysis by ICP-MS were used for digestion.•The LOQs were improved up to 281 times in comparison to ion…”
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Brazilian consumers’ perception of edible insects by Schardong, Igor Sulzbacher, Freiberg, Joice Aline, Santana, Natielo Almeida, Richards, Neila Silvia Pereira dos Santos

“…It is estimated that by 2050 the world population will be 9 billion people; and therefore, the need for alternative sources of protein is inevitable, since…”
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Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics by Erhardt, Magnolia Martins, Oliveira, Wemerson de Castro, Fröder, Hans, Marques, Pedro Henrique, Oliveira, Maria Beatriz Prior Pinto, Richards, Neila Silvia Pereira dos Santos

“…Artisanal cheese, produced with raw milk by a predominantly manual approach, has a historical and cultural tradition related to the region of origin. Given its…”
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Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina by Guarienti, Cíntia, Bender, Leticia Eduarda, Frota, Elionio Galvão, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira, Richards, Neila Silvia Pereira dos Santos

“…This study aimed to evaluate the effects of microencapsulation of Spirulina in an alginate matrix on its properties, thermal stability and antioxidant…”
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Nutritional quality and sensory acceptance of biofortified cassava by Bruna Lago Tagliapietra, Alencar Junior Zanon, Luana Fernandes Tironi, Nereu Augusto Streck, Neila Silvia Pereira dos Santos Richards

“…Abstract It is estimated that the global number of people affected by micronutrient deficiency, known worldwide as hidden hunger, is over two billion and also…”
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Nutritional quality of commercial butters by da Silva, Maritiele Naissinger, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Flores, Vinicius do Amaral, Richards, Neila Silvia Pereira dos Santos

“…O consumo e, consequentemente, a produçao de manteiga tem aumentado consideravelmente nos últimos anos. Para conhecer as manteigas comercializadas no Brasil, o…”
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Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey by Rosseto, Marieli, Toniciolli Rigueto, Cesar Vinicius, Sousa Gomes, Karolynne, Ferreira Menezes, Juliana, Bucior, Danieli, Dettmer, Aline, Pereira dos Santos Richards, Neila Silvia

“…Whey, a byproduct of cheese production, is valued for its high-quality proteins. Ultrafiltration concentrates these proteins but faces challenges such as…”
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Encapsulation, storage viability, and consumer acceptance of probiotic butter by Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Richards, Neila Silvia Pereira dos Santos

“…Developing new products requires understanding consumer acceptance, especially when noticeable and unconventional changes are made. Therefore, the present…”
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Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses by de Lima Alves, Larissa, dos Santos Richards, Neila Silvia Pereira, Mariutti, Lilian Regina Barros, Nogueira, Gislaine Chrystina, Bragagnolo, Neura

“…The aim of this study was to evaluate the changes in the lipid profile, especially in conjugated linoleic acid (CLA), in 12 cream cheese batches with different…”
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Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme by Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Gomes, Karolynne Sousa, Krein, Daniela Dal Castell, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

“…In the cheese industry, whey, which is rich in lactose and proteins, is underutilized, causing adverse environmental impacts. The fractionation of its…”
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In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics by Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Flores, Vinícius do Amaral, Pereira dos Santos Richards, Neila Silvia

“…The search for functional foods grows constantly, and in this demand, the supply of industries that seek to produce and sell supplements also grows, as is the…”
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Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly by Oliveira, Wemerson de Castro, Soares, Thiago Freitas, Richards, Neila Silvia Pereira dos Santos, Oliveira, Maria Beatriz Prior Pinto

“…Fatty acids (FAs) are biochemical components of food, essential for human health due to their numerous biological functions. However, many of then if consumed…”
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Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil by Pedroso, Matheus Abraão Piovesan, Oliveira, Wemerson de Castro, Felice, Andrei Giacchetto, Cunha, Sara Cristina Silva, Oliveira, Maria Beatriz Prior Pinto, Richards, Neila Silvia Pereira dos Santos

“…The distinct microbiological and physicochemical characteristics of sheep milk enable the production of cheeses with unique organoleptic properties. The…”
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Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese by Hermanns, Gislaine, Funck, Graciele Daiana, Schmidt, Jéssica Tamiozzo, Pereira, Jamile Queiroz, Brandelli, Adriano, Richards, Neila Silvia Pereira dos Santos

“…The objective of this study was to identify and to evaluate probiotic characteristics and possible virulence factors of lactic acid bacteria (LAB) isolated…”
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Efeito do óleo de eucalipto (Corymbia citriodora) no controle do carrapato bovino by Olivo, Clair Jorge, Agnolin, Carlos Alberto, Parra, Carla Lieda Cezimbra, Vogel, Fernanda Silveira Flores, Richards, Neila Silvia Pereira dos Santos, Pellegrini, Luiz Gustavo de, Weber, Augusto, Pivoto, Felipe, Araujo, Luciana

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Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt by Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Richards, Neila Silvia Pereira dos Santos

“…The objective of the study was to develop butter with encapsulated Lactobacillus acidophilus and hyposodium salt. The viability of the probiotic was evaluated…”
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Production and marketing of Tuber floridanum – ecology and gastronomic value of a recently described truffle species by Freiberg, Joice Aline, Grebenc, Tine, Strojnik, Lidija, Meireles, Leonardo Arocha, Jiménez, Maximiliano Segundo Escalona, Richards, Neila Silvia Pereira dos Santos, Ogrinc, Nives, Antoniolli, Zaida Inês

“…ABSTRACT Tuber floridanum is the first truffle species reported in Brazil and little is known about its nutritional properties and ecology. Therefore, this…”
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