Search Results - "dos Santos Lima, Kennya Thayres"

Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption by Luiza Koop, Betina, Nascimento da Silva, Milena, Diniz da Silva, Fabíola, Thayres dos Santos Lima, Kennya, Santos Soares, Lenilton, José de Andrade, Cristiano, Ayala Valencia, Germán, Rodrigues Monteiro, Alcilene

“…[Display omitted] •An alternative to traditional classification of bioactive compounds - phenolic and non-phenolic - was proposed.•Encapsulation and adsorption…”
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Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation by Chacon, Wilson Daniel Caicedo, dos Santos Lima, Kennya Thayres, Valencia, Germán Ayala, Henao, Ana Cecilia Agudelo

“…This work aims to understand the physicochemical properties of potato starch nanoparticles (SNPs) obtained by anti‐solvent precipitation. Moisture content,…”
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Progress in Biopolymer Coatings for Achieving Sustainable Paper and Paperboard Packaging for Food Applications: A Brief Review by dos Santos Lima, Kennya Thayres, de Matos Fonseca, Jéssica, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

“…Paper and paperboard are cellulosic materials used to manufacture food packaging. However, their low resistance to water and fat, as well as their poor barrier…”
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Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit by dos Santos Lima, Kennya Thayres, Garcez, Jussara, dos Santos Alves, Maria Jaízia, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

“…This study aims to develop and characterize modified starch particles containing anthocyanins (ACNs) from jambolan (Syzygium cumini) fruit, produced by an…”
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