Search Results - "dos Santos, Joice Sifuentes"

Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation by Borges, Joyce Valle, de Souza, José Augusto, Fagnani, Rafael, Nobre Costa, Giselle, Sifuentes Dos Santos, Joice

“…This research paper aimed to evaluate the role of inulin as a fat replacer on the quality of Frescal sheep milk cheese. Sheep milk and its derivatives are a…”
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Melatonin concentration in cow's milk and sources of its variation by Romanini, Edilson Bruno, Volpato, Amanda Marchi, Sifuentes dos Santos, Joice, de Santana, Elsa Helena Walter, de Souza, Cínthia Hoch Batista, Ludovico, Agostinho

“…The effects of weather/season (winter and summer), milk production (high and low), and milking time (night and day) on melatonin levels were evaluated. The…”
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Viability of the use of bovine milk whey at lamb finishing: performance, carcass, and meat parameters by Lupo, Camila Roberta, Grecco, Fabiola Cristine de Almeida Rego, Eleodoro, Josiane Ito, Filho, Luiz Fernando Coelho Cunha, Serafim, Camila Cano, dos Santos, Joice Sifuentes, Ludovico, Agostinho, de Almeida, Mariana Ferreira, Zundt, Marilice, Garrido, Julia Volpato, Hernandes, Camila

“…Bovine milk whey is a co-product of the dairy agroindustry that has potential for use in lamb feeding. The objective of this study was to evaluate the use of…”
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Sheep milk: physical-chemical characteristics and microbiological quality by Merlin Junior, Ivandré Antonio, Santos, Joice Sifuentes dos, Costa, Ligia Grecco, Costa, Renan Grecco, Ludovico, Agostinho, Rego, Fabiola Cristine de Almeida, Santana, Elsa Helena Walter de

“…Sheep milk is the third most consumed milk in Brazil. It is much appreciated for its nutritional status and is important for children that have problems with…”
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Pseudomonas spp. and P. fluorescens: population in refrigerated raw milk by Almeida, Kelly Molin de, Bruzaroski, Samera Rafaela, Zanol, Daniel, Melo, Marcela de, Santos, Joice Sifuentes dos, Alegro, Lina Casale Aragon, Botaro, Bruno Garcia, Santana, Elsa Helena Walter de

“…Raw milk samples were collected from cooling tanks (after they cooled for 48 h) in five dairy farms and the corresponding bulk tank (bulk milk transportation,…”
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Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn by Rego, Fabíola Cristine de Almeida, Françozo, Mônica Chaves, Ludovico, Agostinho, Castro, Filipe Alexandre Boscaro de, Zundt, Marilice, Lupo, Camila Roberta, Belan, Laís, Cunha Filho, Luiz Fernando Coelho, Santos, Joice Sifuentes dos, Castilho, Caliê

“…This study aimed to evaluate the Texel lambs’ meat quality fed with increasing levels of crude glycerin (0, 7, 14, and 21% of dry matter) in the diet…”
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Chloramphenicol residues found in milk processed in Northern Parana, Brazil by Sifuentes dos Santos, Joice, Botaro, Bruno Garcia, da Costa Ribeiro, Ana Beatriz, Bruzaroski, Samera Rafaela, Trento, Italo, Santana, Elsa Helena Walter

“…Antibiotic residues in products of animal origin are of great concern to regulatory agencies and consumers worldwide. Indiscriminate use of antibiotics has…”
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Proteolytic behavior of isolated Pseudomonas spp. from refrigerated raw milk in different concentrations and storage temperatures by Ribeiro, Ana Cristina Pinesso, Bruzaroski, Samera Rafaela, Pereira, Flavia De Almeida Bergonse, Paião, Fernanda Gonzales, Poli-Frederico, Regina Celia, Santos, Joice Sifuentes dos, Santana, Elsa Helena Walter de

“…The objective of the work was to evaluate the multiplication capacity and proteolytic activity of different Pseudomonas spp. cell counts inoculated in milk and…”
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Legal standards of milk delivered for processing in Brazil by Bruzaroski, Samera R, Trento, Italo B, Rezende, Sarah, Pereira, Flavia AB, Botaro, Bruno G, Santos, Joice Sifuentes dos, Ludovico, Agostinho, Santana, Elsa H W

“…Thresholds for Somatic Cell Counts (SCC) and Total Bacterial Counts (TBC) in refrigerated raw milk have been stricter in Brazil since July 2014. We evaluated…”
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Lipolytic capacity of Pseudomonas spp. isolated from refrigerated raw milk by Kelly Molim de Almeida, Samera Rafaela Bruzaroski, Daniel Zanol, Joice Sifuentes dos Santos, Elsa Helena Walter de Santana

“…The psychrotrophic bacteria growth  in refrigerated milk is responsible for the production of heat resistant enzymes, including those which have lipolytic…”
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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products by Sifuentes dos Santos, Joice, Souza, Thiago Montagner, Ono, Elisabete Yurie Sataque, Hashimoto, Elisabete Hiromi, Bassoi, Manoel Carlos, Miranda, Martha Zavariz de, Itano, Eiko Nakagawa, Kawamura, Osamu, Hirooka, Elisa Yoko

“…► We detected deoxynivalenol in 66.4% of wheat samples analysed. ► The total estimated daily intake of DON in Londrina, Brazil was 1.13μg/kg/day. ► Constant…”
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Estimated daily intake of organochlorine pesticides from dairy products in Brazil by Sifuentes Dos Santos, Joice, Schwanz, Thiago Guilherme, Coelho, Andreia Niederauer, Heck-Marques, Marla Cristina, Mexia, Marisa Marroni, Emanuelli, Tatiana, Costabeber, Ijoni

“…The estimated daily intake (EDI) of organochlorine (OC) pesticides (HCB, α-HCH, lindane, aldrin, p,p′-DDE, p,p′-DDD, and o,p′-DDT) through consumption of dairy…”
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Trypacidin, a spore-borne toxin from Aspergillus fumigatus, is cytotoxic to lung cells by Gauthier, Thierry, Wang, Xiaodi, Sifuentes Dos Santos, Joice, Fysikopoulos, Athanasios, Tadrist, Souria, Canlet, Cécile, Artigot, Marie Pierre, Loiseau, Nicolas, Oswald, Isabelle P, Puel, Olivier

“…Inhalation of Aspergillus fumigatus conidia can cause severe aspergillosis in immunosuppressed people. A. fumigatus produces a large number of secondary…”
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Occurrence and seasonality of aflatoxin M1 in milk in two different climate zones by Venâncio, Rafael Luiz, Ludovico, Agostinho, de Santana, Elsa Helena Walter, de Toledo, Eduardo Amaral, de Almeida Rego, Fabiola Cristine, dos Santos, Joice Sifuentes

“…BACKGROUND Aflatoxin M1 (AFM1) is a mycotoxin found in milk as a result of the ingestion of aflatoxin B1 (AFB1) by dairy cattle. Because of its carcinogenic…”
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Polychlorinated biphenyls in umbilical cord serum of newborns from Rio Grande do Sul state, Brazil by Mohr, Susana, Sifuentes dos Santos, Joice, Schwanz, Thiago Guilherme, Wagner, Roger, Mozzaquatro, Joseane Oliveira, Lorenzoni, Alessandra Scherer, Costabeber, Ijoni Hilda

“…Polychlorinated biphenyls (PCBs) are food-chain contaminants that have been shown to contaminate foods worldwide. The newborn are exposed to these…”
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Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement by de Almeida Rego, Fabiola Cristine, Savio, Pedro Leonardo Olszewski, Pertile, Simone Fernanda Nedel, dos Santos, Joice Sifuentes, Eleodoro, Josiane Ito, Teixeira, Alfredo Jorge Costa, Zundt, Marilice, da Cunha Filho, Luiz Fernando Coelho, Barreto, José Victor Pronievicz

“…The objective of the present study was to evaluate the viability of a mycotoxin adsorbent based on beta-glucans from cell walls of Saccharomyces cerevisiae and…”
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Aflatoxin M1 in pasteurized, UHT milk and milk powder commercialized in Londrina, Brazil and estimation of exposure by Santos, Joice Sifientes Dos, França, Vanessa R, Katto, Shiguedy, Santana, Elsa H W

“…Aflatoxin M1 (AFM1) is found in milk and other excretion products after aflatoxin B1 intake. AFM1 is carcinogenic to humans, and known levels of dairy product…”
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Aflatoxin M1 in pasteurized and raw milk from organic and conventional systems by Sifuentes dos Santos, Joice, Granella, Vanusa, Pigatto, Giane Magrini, Reiniger, Lia Rejane Silveira, Costabeber, Ijoni Hilda

“…Aflatoxin M 1 is one of the most common toxic natural substances found worldwide. It metabolizes from aflatoxin B 1 that is present in the diet of mammals. In…”
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β -Glucan from Saccharomyces cereviseae in skim yogurt production by Santos, Joice Sifuentes dos, França, Vanessa Ribeiro de, Venâncio, Rafael Luiz, Hasegawa, Patricia Harumi, Oliveira, Admilton Gonçalves de, Costa, Giselle A. Nobre

“…The demand for functional foods has increased in recent years, following a market trend in which the consumer values foods associated with health improvements…”
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Chemical composition and deoxynivalenol in wheat of Central- Southern Paraná: nitrogen fertilization in top dressing associated with Azospirillum brasilense by Thiago Montagner Souza, André Mateus Prando, Cássia Reika Takabayashi, Joice Sifuentes dos Santos, Angélica Tieme Ishikawa, Ana Lúcia de Souza Madureira Felício, Eiko Nakagawa Itano, Osamu Kawamura, Claudemir Zucareli, Elisa Yoko Hirooka

“…The impact of agricultural management practices on the quality of grain was evaluated in wheat (Triticum aestivum L. BRS Tangará) from the South Central region…”
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