Search Results - "dos Santos, Johnnie Elton Machado"
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Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach
Published in Foods (01-11-2024)“…B-cell lymphoma 2 protein (Bcl-2) is an important regulator of cell apoptosis. Inhibitors that mirror the structural domain 3 (BH3) of Bcl-2 can activate…”
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Cowpea bean β-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals
Published in Journal of functional foods (01-11-2024)“…[Display omitted] •The cowpea β-vignin protein hydrolysate and two peptides exerted an anti-cancer effect.•VIPASY and AQQSY showed additive effects combined…”
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PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme
Published in Food bioscience (01-12-2021)“…Two newly designed peptides, Pyr-GF and GSTLN, enhance pravastatin inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase (HMGCoAR). In silico…”
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