Search Results - "dos Santos, Isabela J."

Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E by Dias Junior, Paulo C. G, dos Santos, Isabela J, Gallo, Sarita B, Alvarenga, Tharcilla I. R. C, Alvarenga, Flavio A. P, Garcia, Adriana M, Pereira, Idalmo G, Alves, Nadja G, Furusho-Garcia, Iraides F

“…Macadamia oil has high concentrations of oleic and palmitoleic fatty acids, which can increase tissue sensitivity to insulin, improving glucose absorption…”
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Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs by dos Santos, Isabela J, Dias Junior, Paulo C. G, Alvarenga, Tharcilla I. R. C, Pereira, Idalmo G, Gallo, Sarita B, Alvarenga, Flavio A. P, Furusho-Garcia, Iraides F

“…The aim of this study was to investigate the effects of feeding systems on the growth performance of Santa Inês x Dorper lambs, meat quality, fatty acid…”
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Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat by Dias Junior, Paulo César G., da Silva, Adrielly L.A., dos Santos, Isabela J., Soares, Leticia C.B., Carlis, Matheus S.P., Vicente, Ana Carolina S., de Souza, Terezinha T., de Assis, Rhaissa G., Biava, Janaina S., Quigley, Simon, Pires, Alexandre V., Ferreira, Evandro M.

“…This study evaluated the effect of different orange essential oil (OEO) inclusion rates on live weight gain, eating behavior, carcass characteristics,…”
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Essential oil from Arnica montana on feedlot performance, ingestive behavior, carcass characteristics, rumen morphometrics characteristics and meat fatty acids profile of lambs by Dias Junior, Paulo César G., dos Santos, Isabela J., da Silva, Adrielly L.A., de Assis, Rhaissa G., Vicente, Ana Carolina S., Carlis, Matheus S.P., Soares, Letícia C.B., Comelli, Jamile H., Biava, Janaina S., Araujo, Rafael C., Pires, Alexandre V., Ferreira, Evandro M.

“…This study aimed to evaluate the effects of Essential oil (EO) from Arnica montana as a feed additive on feedlot performance, ingestive behavior, carcass…”
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Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression by Dias Junior, Paulo César G., dos Santos, Isabela J., do Nascimento, Fabrício L., Paternina, Emiro A.S., Alves, Bárbara A., Pereira, Idalmo G., Ramos, Alcinéia L.S., Alvarenga, Tharcilla I.R.C., Furusho-Garcia, Iraides F.

“…This study evaluated the effect of dietary supplementation of macadamia oil and vitamin E on lamb’s growth, blood parameters, carcass, meat quality and the…”
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Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets by Dias Junior, Paulo César G., dos Santos, Isabela J., Gasparina, Jennifer M., Bandoria, Natália A., Soares, Letícia C.B., da Silva, Adrielly L.A., de Assis, Rhaissa G., Polizel, Daniel M., Biava, Janaina S., Pires, Alexandre V., Ferreira, Evandro M.

“…The objective of this study was to evaluate the effect of essential oil (EO) from Arnica montana as an additive on nutrient intake and digestibility, nitrogen…”
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Wet brewers’ grains as a source of protein for feedlot lambs: Impacts on intake, apparent nutrient digestibility, ruminal fermentation, and nitrogen balance by de Assis, Rhaíssa G., dos Santos, Isabela J., Gasparina, Jennifer M., Bandoria, Natalia A., Alves, Brenda, Dias, Paulo C.G., Vicente, Ana C.S., Soares, Letícia C.B., Polizel, Daniel M., Biava, Janaina S., Pires, Alexandre V., Ferreira, Evandro M.

“…The aim of this study was to evaluate the effect of wet brewers’ grain (WBG) as an alternative ingredient replacing soybean meal (SBM) and ground corn (GC) on…”
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