Search Results - "dos Santos, Hevelyse Munise Celestino"

Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia by dos Santos, Hevelyse Munise Celestino, Nishiyama, Márcia Fernandes, Bonafe, Elton Guntendorfer, de Oliveira, Carlos Antonio Lopes, Matsushita, Makoto, Visentainer, Jesui Vergilio, Ribeiro, Ricardo Pereira

“…This study evaluated the effect of inclusion of perilla seed bran (PSB) in the diet of Nile tilapia genetically improved farmed tilapia (GIFT) on the…”
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Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran by Silva, Beatriz Costa e, dos Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Almeida, Vitor de Cinque, Visentainer, Jesuí Vergílio

“…This study evaluated the effect of the inclusion of chia bran in the diet of Nile tilapia on the composition of n-3 fatty acids (FA). Omega-3 fatty acids…”
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Distinguishing wild and farm‐raised freshwater fish through fatty acid composition: Application of statistical tools by Carbonera, Fabiana, Santos, Hevelyse Munise Celestino dos, Montanher, Paula Fernandes, de Almeida Schneider, Vanessa Vivian, Lopes, Ana Paula, Visentainer, Jesuí Vergílio

“…Brazil stands out on the world stage as having the greatest variety of freshwater fish and great aquaculture potential due to a number of factors favorable to…”
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Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets by Montanher, Paula Fernandes, Costa e Silva, Beatriz, Bonafé, Elton Guntendorfer, Carbonera, Fabiana, dos Santos, Hevelyse Munise Celestino, de Lima Figueiredo, Ingrid, Maruyama, Swami Arêa, Matsushita, Makoto, Visentainer, Jesuí Vergílio

“…In this study, the effect of adding chia oil and avocado extract to the diet of Nile tilapias (Oreochromis niloticus) was evaluated after 0, 15, 30 and 45…”
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Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products by Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Santos, Hevelyse Munise Celestino dos, Gohara, Aline Kirie, Furuya, Wilson Massamitu, Vargas Mendez, Lauro Daniel, Ribeiro, Ricardo Pereira, Matsushita, Makoto

“…This work aimed at increasing the content of calcium and the quality of fatty acid composition of food mixtures developed with by-products from Nile tilapia…”
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Características sensoriais e nutricionais de suplementos alimentares by Silva, Mariah Benine Ramos, Oliveira, Ana Flávia, Santos, Hevelyse Munise Celestino dos

“…Suplementos alimentares são indicados quando a ingestão alimentar não supre as necessidades do organismo, situação que ocorre com maior frequência em pacientes…”
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