Search Results - "do Prado, I.N."

Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation by Gruffat, D, Durand, D, Rivaroli, D, do Prado, I N, Prache, S

“…Currently, consumers are increasingly interested in obtaining high-quality and healthy lamb meat. Compared to grain-based diets, dietary forage legumes such as…”
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Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa by Rivaroli, D., Prunier, A., Meteau, K., do Prado, I. N., Prache, S.

“…Lambs grazing alfalfa or white clover are prone to flavour taint which can be an impediment to consumer acceptance. Here we investigated whether condensed…”
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Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef by Ornaghi, M.G, Passetti, R.A.C., Cardoso, M.A.P., Vital, A.C.P., do Prado, R.M., Guerrero, A., Rossoni, D.F., do Prado, I.N.

“…Forty young bulls were finished in feedlot with diets that contained different dosages of a combination of several natural additives (NA), i.e., clove…”
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Milk yield, milk composition, and hepatic lipid metabolism in transition dairy cows fed flaxseed or linola by do Prado, R M, Palin, M F, do Prado, I N, Dos Santos, G T, Benchaar, C, Petit, H V

“…The response of transition dairy cows to dietary supplementation with fat sources of various fatty acid profiles could affect hepatic fat metabolism…”
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Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet by Zawadzki, F., do Prado, I.N., Prache, S.

“…This study investigated changes in plasma carotenoid concentration and fat reflectance spectrum characteristics and color in lambs fed a carotenoid-rich diet…”
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Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system by Padre, Roseli das Graças, Aricetti, Juliana Aparecida, Moreira, Fernanda Barros, Mizubuti, Ivone Yurika, do Prado, Ivanor Nunes, Visentainer, Jesuí Vergílio, de Souza, Nilson Evelázio, Matsushita, Makoto

“…The objective of this work was to evaluate the conjugated linoleic acid content (CLA), the fatty acid profile, and the chemical composition of the Longissimus…”
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Meat quality from four genetic groups of bulls slaughtered at 14 months old by Ito, R.H, Valero, M.V, Prado, R.M. do, Rivaroli, D.C, Perotto, D, Prado, I.N. do

“…Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated…”
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Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets by Albuquerque, K.P, Prado, I.N. do, Prado, R.M. do, Cavallieri, F.L.B, Rigolon, L.P, Barbosa, O.R

“…Superovulatory response, production and embryo quality and the effects of seasonal changes on embryo production of Nellore cows fed on either linseed (n-3) or…”
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Replacement of corn for cassava meal (Manihot esculenta, Crantz) in the Holstein calves diets; 1: performance and blood parameters by Jorge, J.R.V, Zeoula, L.M, Prado, I.N. do, Geron, L.J.V

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Dietary effects on muscle fatty acid composition of finished heifers by Silva, R.G. da, Prado, I.N. do, Matsushita, M, Souza, N.E. de

“…The effects of diet on Longissimus muscle fatty acid composition was determined using 24 crossbred heifers of Simmental vs. Nelore and Limousin vs. Nelore. The…”
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Protein and mineral supplementation for calves grazing a Mombaça pasture during the winter by Moreira, F.B, Mizubuti, I.Y, Prado, I.N. do, Matsushita, M, Matsubara, M.T, Dognani, R

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Fat sources omega-3 and omega-6 on voluntary feed intake of feedlot beef heifers by Muller, M, Prado, I.N. do, Nascimento, W.G. do, Scomparin, V.X, Cavalieri, F.L.B, Marques, J. de A

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Apparent digestibility of diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source, in heifers by Martins, A. de S, Prado, I.N. do, Zeoula, L.M, Branco, A.F, Nascimento, W.G. do

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Performance of growing lambs fed grass silage with raw or extruded soybean or canola seeds by Petit, H.V, Rioux, R, D'Oliveira, P.S, Prado, I.N. do

“…Thirty-two Outaouais male lambs were assigned to a completely randomized design with a 2 x 2 factorial arrangement of treatments to determine the effect of…”
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Replacement of corn for cassava meal (Manihot esculenta, Crantz) in the Holstein calves diets; 2: digestibility and energy value by Jorge, J.R.V, Zeoula, L.M, Prado, I.N. do, Geron, L.J.V

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Effect of cottonseed meal replacement by canola meal on performance of feedlot Nellore by Prado, I.N. do, Martins, A. de S

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Performance of heifers fed diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source by Prado, I.N. do, Martins, A. de S, Alcalde, C.R, Zeoula, L.M, Marques, J. de A

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Cassava and cassava by-products on ruminants feeding: pH, ammonia concentration and microbial efficiency by Zeouola, L.M, Caldas Neto, S.F, Branco, A.F, Prado, I.N. do, Dalponte, A.O, Kassies, M, Fregadolli, F.L

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Substitution levels of corn by orange peel on performance and carcass traits of feedlots bulls by Prado, I.N. do, Pinheiro, A.D, Alcalde, C.R, Zeoula, L.M, Nascimento, W.G. do, Souza, N.E. de

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Ruminal solubility and degradability of starch of different feeds by Zeoula, L.M, Martins, A. de S, Prado, I.N. do, Alcalde C.R, Branco, A.F, Santos, G.T. dos

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