Search Results - "do Prado, I N"

Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation by Gruffat, D, Durand, D, Rivaroli, D, do Prado, I N, Prache, S

“…Currently, consumers are increasingly interested in obtaining high-quality and healthy lamb meat. Compared to grain-based diets, dietary forage legumes such as…”
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Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa by Rivaroli, D., Prunier, A., Meteau, K., do Prado, I. N., Prache, S.

“…Lambs grazing alfalfa or white clover are prone to flavour taint which can be an impediment to consumer acceptance. Here we investigated whether condensed…”
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Milk yield, milk composition, and hepatic lipid metabolism in transition dairy cows fed flaxseed or linola by do Prado, R M, Palin, M F, do Prado, I N, Dos Santos, G T, Benchaar, C, Petit, H V

“…The response of transition dairy cows to dietary supplementation with fat sources of various fatty acid profiles could affect hepatic fat metabolism…”
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Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet by Zawadzki, F., do Prado, I.N., Prache, S.

“…This study investigated changes in plasma carotenoid concentration and fat reflectance spectrum characteristics and color in lambs fed a carotenoid-rich diet…”
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Performance of growing lambs fed grass silage with raw or extruded soybean or canola seeds by Petit, H.V, Rioux, R, D'Oliveira, P.S, Prado, I.N. do

“…Thirty-two Outaouais male lambs were assigned to a completely randomized design with a 2 x 2 factorial arrangement of treatments to determine the effect of…”
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Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef by Ornaghi, M.G, Passetti, R.A.C., Cardoso, M.A.P., Vital, A.C.P., do Prado, R.M., Guerrero, A., Rossoni, D.F., do Prado, I.N.

“…Forty young bulls were finished in feedlot with diets that contained different dosages of a combination of several natural additives (NA), i.e., clove…”
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Intrinsic buffering capacity of feedstuffs by Giger-Reverdin, Sylvie, Duvaux-Ponter, Christine, Sauvant, Daniel, Martin, Olivier, Nunes do Prado, Ivanor, Müller, Rudy

“…Since acidosis is a major pathological risk for ruminants, we have defined a new method for the measurement of the intrinsic buffering capacity (BC) of feeds,…”
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Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems by Moreira, Fernanda Barros(Universidade Estadual de Maringá), Souza, Nilson Evelázio de(Universidade Estadual de Maringá), Matsushita, Makoto(Universidade Estadual de Maringá), Prado, Ivanor Nunes do(Universidade Estadual de Maringá), Nascimento, Willian Gonçalves do(Universidade Estadual de Maringá)

“…The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yield, fat thickness, loin area, marbling and colour) and…”
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Dietary effects on muscle fatty acid composition of finished heifers by Silva, R.G. da, Prado, I.N. do, Matsushita, M, Souza, N.E. de

“…The effects of diet on Longissimus muscle fatty acid composition was determined using 24 crossbred heifers of Simmental vs. Nelore and Limousin vs. Nelore. The…”
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Longissimus dorsi fatty acids composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture by Prado, Ivanor Nunes do(Universidade Estadual de Maringá), Moreira, Fernanda Barros(Universidade Estadual de Maringá), Matsushita, Makoto(Universidade Estadual de Maringá), Souza, Nilson Evelázio de(Universidade Estadual de Maringá)

“…Studies were carried out to evaluate the fatty acids composition of Longissimus dorsi muscle, with or without fat thickness, of Bos indicus and Bos indicus x…”
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Apparent digestibility of diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source, in heifers by Martins, A. de S, Prado, I.N. do, Zeoula, L.M, Branco, A.F, Nascimento, W.G. do

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Performance of heifers fed diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source by Prado, I.N. do, Martins, A. de S, Alcalde, C.R, Zeoula, L.M, Marques, J. de A

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