Search Results - "do Nascimento, A.J."

Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork by ARAÚJO, LINA R.S., WATANABE, PEDRO H., FERNANDES, DANILO R., MELLO, MARCELLE C.A., MAIA, IRVILA R. DE O., SILVA, ÊNIO C. DA, OWEN, ROBERT W., NASCIMENTO, GERMANO A.J. DO, TREVISAN, MARIA T.S., FREITAS, EDNARDO R.

“…Abstract Synthetic antioxidants (e.g.butylhydroxytoluene, BHT) are routinely used for to restrict oxidative processes of meat products, but they are implicated…”
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BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS by Bassetto, Ricardo M, Wscieklica, Tatiana, Pouza, Kathlein C P, Ortolani, Daniela, Viana, Milena B, Cespedes, Isabel C, Spadari, Regina C

“…Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15…”
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Calcium anacardate as source of anacardic acid in laying Japanese quail diet by Dos Santos, Rebeca C, Freitas, Ednardo R, Nepomuceno, Rafael C, Lima, Raffaella C, Monteiro, Nayanna C, DA Silva, Cleane P, DO Nascimento, Germano A J, Watanabe, Pedro H

“…Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has…”
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A quadratic buck converter with lossless commutation by Pacheco, V.M., do Nascimento, A.J., Farias, V.J., Batista Vieira, J., de Freitas, L.C.

“…High switching frequency associated with soft commutation techniques is a new trend in switching converters. Following this trend, the authors present a buck…”
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The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake by CORDEIRO, CARLA N., FREITAS, EDNARDO R., NEPOMUCENO, RAFAEL C., PINHEIRO, SARAH G., SOUZA, DAVYD H., SANTOS, EDIBERGUE O., MELO, MARCELLE C.A. DE, SILVA, ANNA KAYLLYNY O., NASCIMENTO, GERMANO A.J. DO

“…Abstract We examined the effects of including sunflower cake (SC) associated with an enzyme complex (EC) in the diet of meat quails on nutrient metabolism,…”
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Serum biochemical profile, enzymatic activity and lipid peroxidation in organs of laying hens fed diets containing cashew nut shell liquid by Braz, N. M., Freitas, E. R., Trevisan, M. T. S., do Nascimento, G. A. J., Salles, R. P. R., Cruz, C. E. B., Farias, N. N. P., da Silva, I. N. G., Watanabe, P. H.

“…Summary The objective of this study was to evaluate the effect of feeding laying hens diets containing cashew nut shell liquid (CNSL) as a source of anacardic…”
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Metabolic studies on heart of unweaned rabbits infected with foot-and mouth disease virus by José do Nascimento, A, Montanha Vianna, C H, Paiva Campello, A

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