Search Results - "do Carmo, Mariana Araujo Vieira"

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    Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities by Maciel, Laércio Galvão, do Carmo, Mariana Araújo Vieira, Azevedo, Luciana, Daguer, Heitor, Molognoni, Luciano, de Almeida, Mereci Mendes, Granato, Daniel, Rosso, Neiva Deliberali

    Published in Food and chemical toxicology (01-03-2018)
    “…Hibiscus sabdariffa calyx is a rich source of anthocyanins and other bioactive compounds but no study reported the effects of experimental conditions on the…”
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    Journal Article
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    Effects of glyphosate exposure on intestinal microbiota, metabolism and microstructure: a systematic review by Ignácio, Amanda da Cunha, Guerra, Andressa Maria Dos Reis, de Souza-Silva, Thaiany Goulart, Carmo, Mariana Araújo Vieira do, Paula, Hudsara Aparecida de Almeida

    Published in Food & function (29-07-2024)
    “…Glyphosate is the most commercialized herbicide in Brazil and worldwide, and this has become a worrying scenario in recent years. In 2015 glyphosate was…”
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    Journal Article
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    Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma by de Moura, Cristiane, Vieira do Carmo, Mariana Araújo, Xu, Yong-Quan, Azevedo, Luciana, Granato, Daniel

    Published in Current research in food science (2024)
    “…This study aimed to obtain an anthocyanin extract from the purple leaves of Camellia sinensis cv. Zijuan using a sustainable, non-toxic, and low-cost…”
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    Journal Article
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