Search Results - "do Amaral, Laurence R"

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  1. 1

    Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2 by Silva, Lívia C F, Pereira, Paulo V R, Cruz, Marcelo A D da, Costa, Gisele X R, Rocha, Renata A R, Bertarini, Pedro L L, Amaral, Laurence R do, Gomes, Matheus S, Santos, Líbia D

    Published in Foods (21-02-2024)
    “…Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of…”
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    Journal Article
  2. 2
  3. 3

    Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on ICoffea arabica/I cv. Catiguá MG2 by Silva, Lívia C. F, Pereira, Paulo V. R, Cruz, Marcelo A. D. da, Costa, Gisele X. R, Rocha, Renata A. R, Bertarini, Pedro L. L, Amaral, Laurence R. do, Gomes, Matheus S, Santos, Líbia D

    Published in Foods (01-02-2024)
    “…Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of…”
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    Journal Article
  4. 4

    A Cellular Automata-Based Path-Planning for a Cooperative and Decentralized Team of Robots by Oliveira, Gina M. B., Silva, Reslley G. O., Ferreira, Giordano B. S., Couceiro, Micael S., do Amaral, Laurence R., Vargas, Patricia A., Martins, Luiz Gustavo A.

    “…This work proposes a cellular automata-based model to solve a path-planning and formation control problem for a team of robots using local rules and discrete…”
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    Conference Proceeding
  5. 5

    An Evolutionary-Cooperative Model Based on Cellular Automata and Genetic Algorithms for the Navigation of Robots Under Formation Control by de Oliveira, Gina M.B., Silva, Reslley G.O., do Amaral, Laurence R., Martins, Luiz G.A.

    “…Formation control is the task of coordinating a group of robots to get into and to maintain a formation with a specific shape while moving in the environment…”
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    Conference Proceeding