Search Results - "den Broeck, Hetty C."

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review by Lemmens, Elien, Moroni, Alice V., Pagand, Jennifer, Heirbaut, Pieter, Ritala, Anneli, Karlen, Yann, Lê, Kim‐Anne, den Broeck, Hetty C., Brouns, Fred J.P.H., Brier, Niels, Delcour, Jan A.

“…Sprouting induces activation and de novo synthesis of hydrolytic enzymes that make nutrients available for plant growth and development. Consumption of…”
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Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci by Salentijn, Elma Mj, Goryunova, Svetlana V, Bas, Noor, van der Meer, Ingrid M, van den Broeck, Hetty C, Bastien, Thomas, Gilissen, Luud J W J, Smulders, Marinus J M

“…Alpha-gliadins form a multigene protein family encoded by multiple alpha-gliadin (Gli-2) genes at three genomic loci, Gli-A2, Gli-B2 and Gli-D2, respectively…”
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Genome architecture and genetic diversity of allopolyploid okra (Abelmoschus esculentus) by Nieuwenhuis, Ronald, Hesselink, Thamara, Broeck, Hetty C., Cordewener, Jan, Schijlen, Elio, Bakker, Linda, Diaz Trivino, Sara, Struss, Darush, Hoop, Simon‐Jan, Jong, Hans, Peters, Sander A.

“…SUMMARY The allopolyploid okra (Abelmoschus esculentus) unveiled telomeric repeats flanking distal gene‐rich regions and short interstitial TTTAGGG telomeric…”
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Oats in healthy gluten-free and regular diets: A perspective by Smulders, Marinus J.M., van de Wiel, Clemens C.M., van den Broeck, Hetty C., van der Meer, Ingrid M., Israel-Hoevelaken, T.P.M., Timmer, Ruud D., van Dinter, Bert-Jan, Braun, Susanne, Gilissen, Luud J.W.J.

“…During the 20th century, the economic position of oats (Avena sativa L.) decreased strongly in favour of higher yielding crops including winter wheat and…”
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A catalogue of recombination coldspots in interspecific tomato hybrids by Fuentes, Roven Rommel, Nieuwenhuis, Ronald, Chouaref, Jihed, Hesselink, Thamara, van Dooijeweert, Willem, van den Broeck, Hetty C, Schijlen, Elio, Schouten, Henk J, Bai, Yuling, Fransz, Paul, Stam, Maike, de Jong, Hans, Trivino, Sara Diaz, de Ridder, Dick, van Dijk, Aalt D J, Peters, Sander A

“…Increasing natural resistance and resilience in plants is key for ensuring food security within a changing climate. Breeders improve these traits by crossing…”
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Food processing and breeding strategies for coeliac-safe and healthy wheat products by Jouanin, Aurélie, Gilissen, Luud J.W.J., Boyd, Lesley A., Cockram, James, Leigh, Fiona J., Wallington, Emma J., van den Broeck, Hetty C., van der Meer, Ingrid M., Schaart, Jan G., Visser, Richard G.F., Smulders, Marinus J.M.

“…A strict gluten-free diet is currently the only treatment for the 1–2% of the world population who suffer from coeliac disease (CD). However, due to the…”
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Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit by Aharoni, Asaph, Leopold C. P. Keizer, Hetty C. Van Den Broeck, Rosario Blanco-Portales, Juan Muñoz-Blanco, Gregory Bois, Smit, Patrick, Ric C. H. De Vos, O'Connell, Ann P.

“…Using cDNA microarrays, a comprehensive investigation of gene expression was carried out in strawberry (Fragaria × ananassa) fruit to understand the flow of…”
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Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease by van den Broeck, Hetty C, de Jong, Hein C, Salentijn, Elma M. J, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Gilissen, Ludovicus J. W. J, van der Meer, Ingrid M, Smulders, Marinus J. M

“…Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen…”
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CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety by Jouanin, Aurelie, Gilissen, Luud J W J, Schaart, Jan G, Leigh, Fiona J, Cockram, James, Wallington, Emma J, Boyd, Lesley A, van den Broeck, Hetty C, van der Meer, Ingrid M, America, A H P, Visser, Richard Gerardus Franciscus, Smulders, Marinus J M

“…Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac disease (CD) in genetically predisposed individuals. The…”
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Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines by van den Broeck, Hetty C, van Herpen, Teun W J M, Schuit, Cees, Salentijn, Elma M J, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Smulders, Marinus J M, Gilissen, Ludovicus J W J, van der Meer, Ingrid M

“…Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. In CD patients gluten-derived peptides are presented to the immune…”
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A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat by van den Broeck, Hetty C., America, Antoine H.P., Smulders, Marinus J.M., Bosch, Dirk, Hamer, Rob J., Gilissen, Ludovicus J.W.J., van der Meer, Ingrid M.

“…The detection, analysis, and quantification of individual celiac disease (CD) immune responsive gluten proteins in wheat and related cereals (barley, rye)…”
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A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease by Mitea, Cristina, Salentijn, Elma M J, van Veelen, Peter, Goryunova, Svetlana V, van der Meer, Ingrid M, van den Broeck, Hetty C, Mujico, Jorge R, Montserrat, Veronica, Monserrat, Veronica, Gilissen, Luud J W J, Drijfhout, Jan Wouter, Dekking, Liesbeth, Koning, Frits, Smulders, Marinus J M

“…Celiac disease is caused by an uncontrolled immune response to gluten, a heterogeneous mixture of wheat storage proteins, including the α-gliadins. It has been…”
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Profiling of Nutritional and Health-Related Compounds in Oat Varieties by van den Broeck, Hetty C, Londono, Diana M, Timmer, Ruud, Smulders, Marinus J M, Gilissen, Ludovicus J W J, van der Meer, Ingrid M

“…The use of oats in the human diet has decreased over the past 70 years. This is an unfortunate development from the perspective of human health because oats…”
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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes by Shewry, Peter R., America, Antoine H.P., Lovegrove, Alison, Wood, Abigail J., Plummer, Amy, Evans, Jessica, van den Broeck, Hetty C., Gilissen, Luud, Mumm, Roland, Ward, Jane L., Proos, Zsuzsan, Kuiper, Petra, Longin, C. Friedrich H., Andersson, Annica A.M., Philip van Straaten, Jan, Jonkers, Daisy, Brouns, Fred

“…•Blended grains from varieties of emmer, spelt and bread wheat were compared.•Wholemeal flours were processed using sourdough and yeast systems.•Flours, doughs…”
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Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry by van den Broeck, Hetty C., Cordewener, Jan H.G., Nessen, Merel A., America, Antoine H.P., van der Meer, Ingrid M.

“…•Targeted detection and quantification of multiple celiac disease stimulating epitopes.•High-throughput screening for quantification of CD-epitopes in…”
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Differential expression of three alpha-galactosidase genes and a single beta-galactosidase gene from Aspergillus niger by Vries, R.P. de, Broeck, H.C. van den, Dekkers, E, Manzanares, P, Graaff, L.H. de, Visser, J

“…A gene encoding a third alpha-galactosidase (AglB) from Aspergillus niger has been cloned and sequenced. The gene consists of an open reading frame of 1,750 bp…”
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Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality by van den Broeck, Hetty C., Gilissen, Ludovicus J.W.J., Smulders, Marinus J.M., van der Meer, Ingrid M., Hamer, Rob J.

“…Celiac disease is a T-cell mediated immune response in the small intestine of genetically susceptible individuals caused by ingested gluten proteins from…”
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Differential expression of genes involved in C1 metabolism and lignin biosynthesis in wooden core and bast tissues of fibre hemp (Cannabis sativa L.) by VAN DEN BROECK, Hetty C, MALIEPAARD, Chris, EBSKAMP, Michel J. M, TOONEN, Marcel A. J, KOOPS, Andries J

“…Plants are the major source of fibres for, e.g., textile and paper applications. Fibre hemp (Cannabis sativa L.) can be grown under a wide variety of…”
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Purification and characterization of two different α-L-rhamnosidases, RhaA and RhaB, from Aspergillus aculeatus by MANZANARES, Paloma, VAN DEN BROECK, Hetty C, DE GRAAFF, Leo H, VISSER, Jaap

“…Two proteins exhibiting alpha-L-rhamnosidase activity, RhaA and RhaB, were identified upon fractionation and purification of a culture filtrate from…”
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Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposure by Helsper, Johannes P. F. G., Ric de Vos, C. H., Maas, Frank M., Jonker, Harry H., Van Den Broeck, Hetty C., Jordi, Wilco, Pot, C. Sander, Keizer, L. C. Paul, Schapendonk, Ad H. C. M.

“…The effect of supplemental UV‐A (320–400 nm) radiation on tissue absorption at 355 nm, levels of various antioxidants (ascorbate, glutathione, carotenoids and…”
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