Search Results - "den Adel, Ruud"

Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis by den Adel, Ruud, van Malssen, Kees, van Duynhoven, John, Mykhaylyk, Oleksandr O., Voda, Adrian

“…Understanding of the multiscale structuring capability of triacylglycerols (TAGs) can be enhanced through knowledge of the crystallite thickness distribution…”
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Non-TAG structuring of edible oils and emulsions by Bot, Arjen, Veldhuizen, Yvonne S.J., den Adel, Ruud, Roijers, Eli C.

“…Mixtures of γ-oryzanol and β-sitosterol have been shown to structure pure edible oil phases. This paper reviews the phytosterol system, and compares it with…”
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Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems by Rakhshi, Elham, Falourd, Xavier, Adel, Ruud den, van Duynhoven, John, Lucas, Tiphaine, Rondeau-Mouro, Corinne

“…Our study investigated the impacts of starch botanical origin (tapioca versus wheat starch) and gluten addition on the water distribution and hydrothermal…”
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Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability by Sawalha, Hassan, den Adel, Ruud, Venema, Paul, Bot, Arjen, Flöter, Eckhard, van der Linden, Erik

“…In this study, water-in-oil emulsions were prepared from water containing different salt concentrations dispersed in an oil phase containing a mixture of…”
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Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil by Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, Adel, Ruud den, van der Linden, Erik

“…The phase behavior of binary mixtures of γ-oryzanol and β-sitosterol and ternary mixtures of γ-oryzanol and β-sitosterol in sunflower oil was studied. Binary…”
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Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals by Nikolaeva, Tatiana, den Adel, Ruud, van der Sman, Ruud, Martens, Koen J. A, Van As, Henk, Voda, Adrian, van Duynhoven, John

“…A detailed investigation was carried out on the modulation of the coupling between network formation and the recrystallization of oil-dispersed micronized fat…”
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Attenuated Total Internal Reflection Infrared Microscopy of Multilayer Plastic Packaging Foils by van Dalen, Gerard, Heussen, Patricia C. M., Den Adel, Ruud, Hoeve, Robert B. J.

“…Multilayer plastic foils are important packaging materials that are used to extend the shelf life of food products and drinks. Fourier transform infrared…”
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SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives by Garina, Ekaterina D., den Adel, Ruud, van Duynhoven, John P.M., Smith, Gregory N., Dalgliesh, Robert M., Sztucki, Michael, Bouwman, Wim G.

“…Plant-based meat alternatives are seeing considerable interest due to their potential to reduce environmental burden and enhance population health. The food…”
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Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels by Bot, Arjen, den Adel, Ruud, Roijers, Eli C

“…Mixtures of γ-oryzanol and β-sitosterol are able to form transparent organogels in edible oils. Small-angle X-ray scattering was used to elucidate the…”
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Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ‐oryzanol blends by Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, Adel, Ruud, Koutsos, Vasileios, Clegg, Paul S., Euston, Stephen R.

“…Oleogels based on sterols such as β‐sitosterol blended with the sterol ester γ‐oryzanol are a very interesting class of systems, but there are aspects of their…”
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Capillary flow-MRI of micronized fat crystal dispersions: Effect of shear history on microstructure and flow by Milc, Klaudia W., Dijksman, Joshua A., den Adel, Ruud, van Duynhoven, John P.M., Terenzi, Camilla

“…Micronized fat crystal (MFC) dispersions are a novel food ingredient enabling more efficient manufacturing of fat-based products as compared to established…”
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Structuring in β-sitosterol + γ-oryzanol-based emulsion gels during various stages of a temperature cycle by Bot, Arjen, den Adel, Ruud, Regkos, Christos, Sawalha, Hassan, Venema, Paul, Flöter, Eckhard

“…Water-in-oil emulsions were prepared, structured only by a mixture of sitosterol and oryzanol and without further emulsifiers, containing 16 and 32% total…”
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Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1 H Spin-Diffusion NMR by Voda, Adrian, den Adel, Ruud, van Malssen, Kees, van Duynhoven, John

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Thickness distribution of triglyceride crystallites in vegetable fat blends by den Adel, Ruud, van Malssen, Kees, van Duynhoven, John, Mykhaylyk, Oleksandr O., Voda, Adrian

“…Abstract only…”
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The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems by Sawalha, Hassan, Margry, Giel, den Adel, Ruud, Venema, Paul, Bot, Arjen, Flöter, Eckhard, van der Linden, Erik

“…Mixtures of γ‐oryzanol and β‐sitosterol were used to structure different oils (decane, limonene, sunflower oil, castor oil, and eugenol). The γ‐oryzanol and…”
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The Phase Behavior of [gamma]-Oryzanol and [beta]-Sitosterol in Edible Oil by Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, Adel, Ruud Den, van der Linden, Erik

“…The phase behavior of binary mixtures of γ-oryzanol and [beta]-sitosterol and ternary mixtures of γ-oryzanol and [beta]-sitosterol in sunflower oil was…”
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Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR by Voda, Adrian, den Adel, Ruud, van Malssen, Kees, van Duynhoven, John

“…Properties and consumer appreciation of fat containing food products are greatly influenced by the growth of the fat crystalline domains and their morphology…”
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Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels by Bot, Arjen, den Adel, Ruud, Roijers, Eli C., Regkos, Christos

“…The mixture of γ-oryzanol with β-sitosterol forms a network of tubules in edible oil that may serve as an alternative to the network of small crystallites of…”
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Stability of aqueous food grade fibrillar systems against pH change by Kroes-Nijboer, Ardy, Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, den Adel, Ruud, Bouwman, Wim G, van der Linden, Erik

“…We report that the stability of an aqueous food grade fibril system upon pH change is affected by the presence of peptides that are formed during the process…”
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Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering by Bot, Arjen, Gilbert, Elliot P, Bouwman, Wim G, Sawalha, Hassan, den Adel, Ruud, Garamus, Vasil M, Venema, Paul, van der Linden, Erik, Flöter, Eckhard

“…Small-angle neutron scattering (SANS) experiments have been performed on self-assembled tubules of sitosterol and oryzanol in triglyceride oils to investigate…”
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