Search Results - "del Valle, J.M"

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  1. 1

    Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water by Valle, J.M. del, Rogalinski, T, Zetzl, C, Brunner, G

    Published in Food research international (01-01-2005)
    “…High-activity fractions in boldo leaves were extracted with supercritical CO2 (SC-CO2) and hot pressurized water (HPW). Total yield after 3 h of extraction…”
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    Journal Article
  2. 2

    Melamine Urinary Bladder Stone by Grases, F, Costa-Bauzá, A, Gomila, I, Serra-Trespalle, S, Alonso-Sainz, F, del Valle, J.M

    Published in Urology (Ridgewood, N.J.) (01-06-2009)
    “…We report a unique case of a melamine bladder urinary stone. A physiopathologic mechanism of formation is proposed and discussed…”
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    Journal Article
  3. 3

    Revisión del estrabismo en miopes by Hernández Martínez, P, Rodríguez del Valle, J.M

    “…Resumen Introducción El tratamiento del estrabismo asociado a la miopía representa, en muchas ocasiones, un reto terapéutico para el oftalmólogo. El estrabismo…”
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    Journal Article
  4. 4

    Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction from boldo (Peumus boldus Molina) leaves by Quezada, N, Asencio, M, Valle, J.M. del, Aguilera, J.M, Gomez, B

    Published in Journal of food science (01-06-2004)
    “…Boldo is an endemic plant from Chile widely used in folk medicine, whose biological (mainly antioxidant) activity has been attributed to the presence of the…”
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    Journal Article
  5. 5

    Recovery of antioxidants from boldo (Peumus boldus M.) by conventional and supercritical CO2 extraction by Valle, J.M. del, Godoy, C, Asencio, M, Aguilera, J.M

    Published in Food research international (01-08-2004)
    “…Boldo (Peumus boldus M.) is a native plant from Chile that has been used is traditional medicine to treat digestive and/or hepatobiliary disorders. An attempt…”
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    Journal Article
  6. 6

    Glass transitions and shrinkage during drying and storage of osmosed apple pieces by del Valle, J.M., Cuadros, T.R.M., Aguilera, J.M.

    Published in Food research international (01-04-1998)
    “…The relationship between shrinkage during drying and ‘glass’–‘rubber’ transitions of apple tissue was studied. Our results did not indicate that structural…”
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    Journal Article
  7. 7

    Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue by del Valle, J.M., Aránguiz, V., León, H.

    Published in Food research international (01-01-1998)
    “…HTST blanching of apple pieces caused PPO inactivation and sample softening. PPO inactivation was minimal during immersion in water at 40°C, but it increased…”
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    Journal Article
  8. 8

    Volumetric procedure to assess infiltration kinetics and porosity of fruits by applying a vacuum pulse by del Valle, J.M., Aránguiz, V., Díaz, L.

    Published in Journal of food engineering (01-11-1998)
    “…In this work an improved ‘volumetric’ procedure was developed to assess fruit porosity using a hydrodynamic mechanism, to replace the ‘gravimetric’ alternative…”
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    Journal Article
  9. 9

    Strabismus-associated myopia. Review by Hernández Martínez, P., Rodríguez del Valle, J.M.

    “…The treatment of strabismus associated with myopia is often a therapeutic challenge for the ophthalmologist. The strabismus associated with myopia has certain…”
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    Journal Article
  10. 10

    Reversible and irreversible components of bean hardening by del Valle, J.M., Stanley, D.W.

    Published in Food research international (1995)
    “…The hard-to-cook defect was partitioned into reversible and irreversible components using common beans, previously stored under a range of temperatures (15,…”
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    Journal Article
  11. 11

    Supercritical carbon dioxide extraction of red pepper ( Capsicum annuum L.) oleoresin by Uquiche, Edgar, del Valle, José M., Ortiz, Jaime

    Published in Journal of food engineering (01-11-2004)
    “…The extraction kinetics of red pepper oleoresin with supercritical carbon dioxide (SC-CO 2) at 40 °C from a pelletized substrate was evaluated as a function of…”
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    Journal Article
  12. 12

    Extraction of boldo ( Peumus boldus M.) leaves with supercritical CO 2 and hot pressurized water by del Valle, J.M., Rogalinski, T., Zetzl, C., Brunner, G.

    Published in Food research international (2005)
    “…High-activity fractions in boldo leaves were extracted with supercritical CO 2 (SC-CO 2) and hot pressurized water (HPW). Total yield after 3 h of extraction…”
    Get full text
    Journal Article
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    Spinning cone column isolation of rosemary essential oil by Graber, M.F., Pérez-Correa, J.R., Verdugo, G., Valle, J.M. Del, Agosin, E.

    Published in Food control (01-05-2010)
    “…Chemical compositions of rosemary ( Rosmarinus officinalis L .) essential oil isolated using different processes, steam distillation and a spinning cone column…”
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    Journal Article
  16. 16

    Contributions to supercritical extraction of vegetable substrates in Latin America by del Valle, José M., de la Fuente, Juan C., Cardarelli, Damian A.

    Published in Journal of food engineering (01-03-2005)
    “…This manuscript summarizes basic and applied research on phase equilibrium and mass transfer kinetics involved in high-pressure CO 2 extraction of solid…”
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    Journal Article Conference Proceeding
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    Recovery of antioxidants from boldo ( Peumus boldus M.) by conventional and supercritical CO 2 extraction by del Valle, J.M., Godoy, C., Asencio, M., Aguilera, J.M.

    Published in Food research international (2004)
    “…Boldo ( Peumus boldus M.) is a native plant from Chile that has been used is traditional medicine to treat digestive and/or hepatobiliary disorders. An attempt…”
    Get full text
    Journal Article
  19. 19

    Microstructure-extractability relationships in the extraction of prepelletized Jalapeno peppers with supercritical carbon dioxide by Uquiche, E, Del Valle, J.M, Ihl, M

    Published in Journal of food science (01-08-2005)
    “…There is a need to increase vessel loads for high-pressure batch processes such as supercritical fluid extraction of solid substrates, but a precompacting…”
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    Journal Article
  20. 20

    Estimation of Relevant Mass Transfer Parameters for the Extraction of Packed Substrate Beds Using Supercritical Fluids by del Valle, J. M, Napolitano, P, Fuentes, N

    “…Simulations were performed on supercritical fluid extraction (SFE) of solid substrates in packed beds using a general model (Model 1) that considers both…”
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    Journal Article Conference Proceeding