Search Results - "del Real, Javier"

Refine Results
  1. 1

    Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization by Alonso‐delReal, Javier, Pérez‐Torrado, Roberto, Querol, Amparo, Barrio, Eladio

    Published in Environmental microbiology (01-05-2019)
    “…Summary Grape must is a sugar‐rich habitat for a complex microbiota which is replaced by Saccharomyces cerevisiae strains during the first fermentation stages…”
    Get full text
    Journal Article
  2. 2

    Modeling of a Magnetic Coupler Based on Single- and Double-Layered Rectangular Planar Coils With In-Plane Misalignment for Wireless Power Transfer by Lopez-Alcolea, Francisco Javier, Real, Javier Vazquez del, Roncero-Sanchez, Pedro, Torres, Alfonso Parreno

    Published in IEEE transactions on power electronics (01-05-2020)
    “…This article proposes an analytical model that provides accurate self-inductance and mutual inductance calculations for two mutually coupled rectangular,…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation by Lerena, María, Vargas-Trinidad, Andrea, Alonso-del-Real, Javier, Rojo, Maria, González, Magalí, Mercado, Laura, Lijavetzky, Diego, Querol, Amparo, Combina, Mariana

    Published in Fermentation (Basel) (01-03-2023)
    “…Problematic fermentations frequently drive economic losses and logistic problems in the winemaking industry. Previous studies have determined thermal…”
    Get full text
    Journal Article
  5. 5

    Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation by Contreras‐Ruiz, Alba, Minebois, Romain, Alonso‐delReal, Javier, Barrio, Eladio, Querol, Amparo

    Published in Microbial biotechnology (01-05-2024)
    “…This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central…”
    Get full text
    Journal Article
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

    Ungulate vehicle collisions in a peri-urban environment: consequences of transportation infrastructures planned assuming the absence of ungulates by Zuberogoitia, Iñigo, del Real, Javier, Torres, Juan José, Rodríguez, Luis, Alonso, María, Zabala, Jabi

    Published in PloS one (24-09-2014)
    “…Ungulate vehicle collisions (UVC) provoke serious damage, including human casualties, and a large number of measures have been developed around the world to…”
    Get full text
    Journal Article
  11. 11

    Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling by Henriques, David, Alonso-Del-Real, Javier, Querol, Amparo, Balsa-Canto, Eva

    Published in Frontiers in microbiology (02-02-2018)
    “…Wineries face unprecedented challenges due to new market demands and climate change effects on wine quality. New yeast starters including non-conventional…”
    Get full text
    Journal Article
  12. 12

    The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation by Alonso-Del-Real, Javier, Contreras-Ruiz, Alba, Castiglioni, Gabriel L, Barrio, Eladio, Querol, Amparo

    Published in Frontiers in microbiology (25-10-2017)
    “…is the most widespread microorganism responsible for wine alcoholic fermentation. Nevertheless, the wine industry is currently facing new challenges, some of…”
    Get full text
    Journal Article
  13. 13

    Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species by Cortimiglia, Claudia, Alonso-Del-Real, Javier, Belloso Daza, Mireya Viviana, Querol, Amparo, Iacono, Giovanni, Cocconcelli, Pier Sandro

    Published in Journal of fungi (Basel) (11-09-2024)
    “…Classifying a yeast strain into a recognized species is not always straightforward. Currently, the taxonomic delineation of yeast strains involves multiple…”
    Get full text
    Journal Article
  14. 14

    Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus by Balsa-Canto, Eva, Alonso-del-Real, Javier, Querol, Amparo

    “…Mixed culture wine fermentations combining species within the Saccharomyces genus have the potential to produce new market tailored wines. They may also…”
    Get full text
    Journal Article
  15. 15
  16. 16

    The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae : A Search of New Arylalkylamine N -Acetyltransferases by Bisquert, Ricardo, Planells-Cárcel, Andrés, Alonso-Del-Real, Javier, Muñiz-Calvo, Sara, Guillamón, José Manuel

    Published in Microorganisms (Basel) (25-04-2023)
    “…Recently, the presence of melatonin in fermented beverages has been correlated with yeast metabolism during alcoholic fermentation. Melatonin, originally…”
    Get full text
    Journal Article
  17. 17
  18. 18
  19. 19
  20. 20

    Novel findings about the mode of action of the antifungal protein PeAfpA against Saccharomyces cerevisiae by Giner-Llorca, Moisés, Locascio, Antonella, del Real, Javier Alonso, Marcos, Jose F., Manzanares, Paloma

    Published in Applied microbiology and biotechnology (01-11-2023)
    “…Antifungal proteins (AFPs) from filamentous fungi offer the potential to control fungal infections that threaten human health and food safety. AFPs exhibit…”
    Get full text
    Journal Article