Search Results - "del Campo, C. P."

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  1. 1

    Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis by Anastasaki, E., Kanakis, C., Pappas, C., Maggi, L., del Campo, C. P., Carmona, M., Alonso, G. L., Polissiou, M. G.

    Published in European food research & technology (01-02-2010)
    “…Mid-infrared spectroscopy combined with multivariate analysis has been applied for the discrimination of 250 saffron samples from Greece (40 samples), Iran (87…”
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    Journal Article
  2. 2

    Geographical differentiation of saffron by GC–MS/FID and chemometrics by Anastasaki, E., Kanakis, C., Pappas, C., Maggi, L., del Campo, C. P., Carmona, M., Alonso, G. L., Polissiou, M. G.

    Published in European food research & technology (01-10-2009)
    “…The volatile compounds of saffron of different origins were investigated to check their suitability as markers of geographic differentiation. A total of 247…”
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    Journal Article
  3. 3

    A Spanish Spring? by Prieto, Carlos

    Published in New Left review (01-01-2005)
    “…An historical & ideological assessment of Spain over the past 150 years, attempting to comprehend the dramatic political turnaround in favor of JoseFAC Luis…”
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