Search Results - "del Bas, J.M."

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver by Quesada, H, Bas, J.M. del, Pajuelo, D, Diaz, S, fernandez-Larrea, J, Pinent, M, Arola, L, Salvado, M.J, Blade, C

“…Objective: To determine whether proanthocyanidins can protect against dyslipidemia induced by a high-fat diet (HFD) and to address the mechanisms that underlie…”
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Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters by Caimari, A, del Bas, J M, Crescenti, A, Arola, L

“…Objective: Procyanidins are polyphenolic compounds with beneficial effects on health in relation to cardiovascular disease and metabolic syndrome. In this…”
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A specific combination of Mobilee® with whey protein promotes muscle regeneration in cultured myocytes by Escoté, X., Martínez-Puig, D., Tobajas, Y., Sentís, P., Puiggròs, F., del Bas, J.M., Caimari, A., Gálvez-Martín, P.

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Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth by del Bas, J M, Crescenti, A, Arola-Arnal, A, Oms-Oliu, G, Arola, L, Caimari, A

“…Objective: Procyanidins are polyphenolic bioactive compounds that exert beneficial effects against obesity and its related diseases. The aim of this study was…”
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White adipose tissue reference network: a knowledge resource for exploring potential health-relevant relations by Kelder, T, Summer, G, Caspers, M, Schothorst, E.M., van, Keijer, J, Duivenvoorde, Loes, Klaus, S, Volgt, A, Bohnert, L, Pico, C, Palou, A, Bonet, M.L, Dembinska-Kiec, A, Malczewska-Malec, M, Kieć-Wilk, Beata, Bas, J.M., del, Caimari, A, Arola, L, Erk, M., van, Ommen, Ben, van, Radonjic, M

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