Search Results - "del Amor, F.M."

Kinetic characterisation and thermal inactivation study of partially purified red pepper ( Capsicum annuum L.) peroxidase by Serrano-Martínez, A., Fortea, M.I., del Amor, F.M., Núñez-Delicado, E.

“…Peroxidase (POD) from red sweet pepper cultured under an integrated system was partially purified, using a combination of phase partitioning with Triton X-114…”
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Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature by del Amor, F.M., Cuadra-Crespo, P.

“…▶ Response of pepper leaves to foliar urea changed with temperature at which leaves were sprayed. ▶ Spraying N-deficient plants with urea at 20 °C, increased…”
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The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply by del Amor, F.M., Serrano-Martínez, A., Fortea, M.I., Legua, P., Núñez-Delicado, E.

“…This study investigates the influence of a commercial product, Biopron ®, consisting of the bacteria Azospirillum brasilense and Pantoea dispersa on sweet…”
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Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development by del Amor, F.M, Martinez, V, Cerda, A

“…In order to simulate the usage of brackish irrigation water in greenhouse tomato ( Lycopersicum esculentum Mill. cv. Daniela) culture in perlite, plants were…”
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Differential effect of transpiration and Ca supply on growth and Ca concentration of tomato plants by del Amor, Francisco M., Marcelis, Leo F.M.

“…To determine the extent to which transpiration and Ca concentration in the nutrient solution affect the regulation of growth, two independent experiments with…”
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Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite by del Amor, F.M, Martinez, V, Cerda, A

“…The shortage of good quality water in semiarid zones necessitates the use of saline water for irrigation. In order to simulate the usage of brackish irrigation…”
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Regulation of Growth and Nutrient Uptake under Different Transpiration Regimes by Amor, F.M. del, Marcelis, L.F.M

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Foliar applications of urea as a tool to reduce nitrate contamination in greenhouse crops by Amor, F.M. del, Molina, S, Espinosa, M.F, Varo, P, Gomez, M.C

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Yield and fruit quality response of sweet pepper plants cultivated in environmentally friendly substrates by Amor, F.M. del, Ortuno, G, Vicente, F, Garcia, A.J, Gomez, M.D

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Using growth functions to describe dry matter production of sweet pepper in greenhouses in Southern Spain by Amor, F.M. del, Ortuno, G, Gomez-Lopez, M.D, Lopez, A, Garcia, A.J

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effect of antitranspirant on growth and water uptake of sweet pepper plants: experiments and empirical modelling by Amor, F.M. del, Lopez-Cruz, I.L, Ramirez-Arias, A

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Response of Plant Growth to Low Calcium Concentration in the Nutrient Solution by Amor, F.M. del, Marcelis, L.F.M

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Photoselective shade nets for pepper cultivation in southeastern Spain by Lopez-Marín, J., Galvez, A., Otalora, G., del Amor, F.M.

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Preliminary study of the behavior of a courgette crop grown under photoselective shade nets by del Amor, F.M., Gálvez, A., Romero, M., Otalora, G., López-Marín, J.

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Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden by Pérez-López, Antonio José, López-Nicolas, José Manuel, Núñez-Delicado, Estrella, Amor, Francisco M. del, Carbonell-Barrachina, Ángel A

“…Consumers demand organic products because they believe they are more flavorful and respectful to the environment and human health. The effects of conventional,…”
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Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage by Perez-Lopez, A.J, Amor, F.M. del, Serrano-Martinez, A, Fortea, M.I, Nunez-Delicado, E

“…Background: Peppers are popular vegetables because of their colour, taste and nutritional value. The levels of vitamin C, carotenoids and phenolic compounds in…”
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Yield and fruit quality response of sweet pepper to organic and mineral fertilization by del Amor, F.M.

“…Sweet pepper plants were grown in a greenhouse under three different cultivation methods (organic, integrated and conventional farming). During the crop cycle,…”
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Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper by Amor, F.M. del, Navarro, J, Aparicio, P.M

“…Organic farming is a form of agriculture that excludes the use of synthetic fertilizers, pesticides, and genetically modified organisms. These fertilizers have…”
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Growth, photosynthesis and chlorophyll fluorescence of sweet pepper plants as affected by the cultivation method by Del Amor, F.M.

“…Different methods of sweet pepper cultivation (organic, integrated and conventional farming) were evaluated under greenhouse conditions. Organic treatment was…”
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Regulation of K uptake, water uptake, and growth of tomato during K starvation and recovery by Amor, F.M., del, Marcelis, L.F.M

“…In order to analyze the dynamics of growth, water and K uptake, the effects of 1, 3 and 7 days of potassium starvation and the recovery capability during 7…”
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