Search Results - "de las Heras Martínez, M"
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Characterization of Nonstarch Polysaccharides Content from Different Edible Organs of Some Vegetables, Determined by GC and HPLC: Comparative Study
Published in Journal of agricultural and food chemistry (24-09-2003)“…Content and composition of dietary fiber as nonstarch polysaccharides (NSP) was determined in vegetables belonging to different types of edible organs, using…”
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