Search Results - "de las Heras Martínez, M"

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    Characterization of Nonstarch Polysaccharides Content from Different Edible Organs of Some Vegetables, Determined by GC and HPLC:  Comparative Study by Villanueva-Suárez, M. J, Redondo-Cuenca, A, Rodríguez-Sevilla, M. D, de las Heras Martínez, M

    Published in Journal of agricultural and food chemistry (24-09-2003)
    “…Content and composition of dietary fiber as nonstarch polysaccharides (NSP) was determined in vegetables belonging to different types of edible organs, using…”
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    Journal Article
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