Search Results - "de la Vara, Juan Ángel"

Physicochemical, Microbiological and Technological Properties of Red Deer ( Cervus elaphus ) Milk during Lactation by Berruga, María Isabel, de la Vara, Juan Ángel, Licón, Carmen C, Garzón, Ana Isabel, García, Andrés José, Carmona, Manuel, Chonco, Louis, Molina, Ana

“…This study describes chemical, physical, microbiological and technological characteristics of red deer milk and the effect of lactation on these parameters in…”
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Monitoring bulk milk quality by an integral traceability system of milk by Vara Martínez, Juan Angel de la, García Higuera, Andrés, Román Esteban, Mario, Romero Asensio, Jesús, Carmona Delgado, Manuel, Berruga, Isabel, Molina, Ana

“…The Integral Traceability System for tracking and tracing the milk samples used in quality control was checked for one year while monitoring 526 milk samples…”
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Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species by de la Vara, Juan Angel, Berruga, María Isabel, Cappelli, Jamil, Landete-Castillejos, Tomás, Carmona, Manuel, Gallego, Laureano, Molina, Ana

“…The ethanol stability, a freshness and heat stability indicator, of Iberian red deer milk was determined. Additionally, the interspecific differences in…”
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