Search Results - "de la Rosa, A."

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  1. 1

    Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions by Martinez-Gonzalez, Alejandra I, Díaz-Sánchez, Ángel G, Rosa, Laura A de la, Vargas-Requena, Claudia L, Bustos-Jaimes, Ismael, Alvarez-Parrilla, And Emilio

    Published in Molecules (Basel, Switzerland) (22-04-2017)
    “…The digestive enzymes-polyphenolic compounds (PCs) interactions behind the inhibition of these enzymes have not been completely studied. The existing studies…”
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  2. 2

    Regulation of lipid droplet-associated proteins by peroxisome proliferator-activated receptors by de la Rosa Rodriguez, Montserrat A., Kersten, Sander

    “…Excess fatty acids are stored in cells as triglycerides in specialized organelles called lipid droplets (LD). LD can be found in nearly all cell types and may…”
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    The whole transcriptome effects of the PPARα agonist fenofibrate on livers of hepatocyte humanized mice by de la Rosa Rodriguez, Montserrat A, Sugahara, Go, Hooiveld, Guido J E J, Ishida, Yuji, Tateno, Chise, Kersten, Sander

    Published in BMC genomics (07-06-2018)
    “…The role of PPARα in gene regulation in mouse liver is well characterized. However, less is known about the role of PPARα in human liver. The aim of the…”
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  4. 4

    Theoretical and Computational Modeling of Target-Site Search Kinetics In Vitro and In Vivo by Koslover, Elena F., Díaz de la Rosa, Mario A., Spakowitz, Andrew J.

    Published in Biophysical journal (17-08-2011)
    “…Access to genetically encoded data depends on the dynamics of DNA-binding proteins searching for specific target sites in the genome. This search process is…”
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  5. 5

    Developing an accurate and efficient tool for the internalizing spectrum: A simulation study of the adaptive algorithm to the Inventory of Depression and Anxiety Symptoms II (IDAS‐II) by Sanchez‐Garcia, M., De la Rosa‐Cáceres, A., Rossi, G., Diaz‐Batanero, C.

    “…Objectives This research simulates an adaptive version of the IDAS‐II (IDAS‐CAT). Methods 2021 participants from both community (n = 1692) and patients…”
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  6. 6

    Phylogenetic relationships and species delimitation in pinus section trifoliae inferrred from plastid DNA by Hernández-León, Sergio, Gernandt, David S, Pérez de la Rosa, Jorge A, Jardón-Barbolla, Lev

    Published in PloS one (30-07-2013)
    “…Recent diversification followed by secondary contact and hybridization may explain complex patterns of intra- and interspecific morphological and genetic…”
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    ATRX plays a key role in maintaining silencing at interstitial heterochromatic loci and imprinted genes by Voon, Hsiao P.J, Hughes, Jim R., Rode, Christina, De La Rosa-Velázquez, Inti A., Jenuwein, Thomas, Feil, Robert, Higgs, Douglas R., Gibbons, Richard J.

    Published in Cell reports (Cambridge) (21-04-2015)
    “…Histone H3.3 is a replication-independent histone variant which replaces histones that are turned over throughout the entire cell cycle. H3.3 deposition at…”
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    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling by Domínguez Avila, J Abraham, Rodrigo García, Joaquín, González Aguilar, Gustavo A, de la Rosa, Laura A

    Published in Molecules (Basel, Switzerland) (30-05-2017)
    “…Type-2 diabetes mellitus (T2DM) is an endocrine disease related to impaired/absent insulin signaling. Dietary habits can either promote or mitigate the onset…”
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  12. 12

    Long distance electron transfer through the aqueous solution between redox partner proteins by Lagunas, Anna, Guerra-Castellano, Alejandra, Nin-Hill, Alba, Díaz-Moreno, Irene, De la Rosa, Miguel A., Samitier, Josep, Rovira, Carme, Gorostiza, Pau

    Published in Nature communications (04-12-2018)
    “…Despite the importance of electron transfer between redox proteins in photosynthesis and respiration, the inter-protein electron transfer rate between redox…”
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  13. 13

    Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis) by de la Rosa, Laura A, Alvarez-Parrilla, Emilio, Shahidi, Fereidoon

    Published in Journal of agricultural and food chemistry (12-01-2011)
    “…The phenolic composition and antioxidant activity of pecan kernels and shells cultivated in three regions of the state of Chihuahua, Mexico, were analyzed…”
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  14. 14

    Indigenous heritage as an educational resource in primary education by Farrujia de la Rosa, A. José, Henríquez Ritchie, Patricio Sebastián, Zavala Martínez, Tania Elizabet

    Published in Oxford review of education (04-07-2023)
    “…This paper is the result of an inter-university educational innovation project developed between the University of La Laguna (Spain) and the Autonomous…”
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    Histone chaperone activity of Arabidopsis thaliana NRP1 is blocked by cytochrome c by González-Arzola, Katiuska, Díaz-Quintana, Antonio, Rivero-Rodríguez, Francisco, Velázquez-Campoy, Adrián, De la Rosa, Miguel A, Díaz-Moreno, Irene

    Published in Nucleic acids research (28-02-2017)
    “…Higher-order plants and mammals use similar mechanisms to repair and tolerate oxidative DNA damage. Most studies on the DNA repair process have focused on…”
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    Epigenetic regulation of the human retinoblastoma tumor suppressor gene promoter by CTCF by DE LA ROSA-VELAZQUEZ, Inti A, RINCON-ARANO, Héctor, BENITEZ-BRIBIESCA, Luis, RECILLAS-TARGA, Félix

    Published in Cancer research (Chicago, Ill.) (15-03-2007)
    “…Epigenetic misregulation is a more common feature in human cancer than previously anticipated. In the present investigation, we identified CCCTC-binding factor…”
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    Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed by Silva-Sánchez, C, de la Rosa, A. P. Barba, León-Galván, M. F, de Lumen, B. O, de León-Rodríguez, A, de Mejía, E. González

    Published in Journal of agricultural and food chemistry (27-02-2008)
    “…Amaranth seeds are rich in protein with a high nutritional value, but little is known about their bioactive compounds that could benefit health. The objectives…”
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  19. 19

    Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion by Quirós-Sauceda, A E, Palafox-Carlos, H, Sáyago-Ayerdi, S G, Ayala-Zavala, J F, Bello-Perez, L A, Alvarez-Parrilla, E, de la Rosa, L A, González-Córdova, A F, González-Aguilar, G A

    Published in Food & function (01-06-2014)
    “…Dietary fiber and phenolic compounds are two recognized dietary factors responsible for potential effects on human health; therefore, they have been widely…”
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  20. 20

    Multi-locus phylogenetics, lineage sorting, and reticulation in Pinus subsection Australes by Gernandt, David S., Dugua, Xitlali Aguirre, Vázquez-Lobo, Alejandra, Willyard, Ann, Letelier, Alejandra Moreno, de la Rosa, Jorge A. Pérez, Piñero, Daniel, Liston, Aaron

    Published in American journal of botany (01-04-2018)
    “…Premise of the Study Both incomplete lineage sorting and reticulation have been proposed as causes of phylogenetic incongruence. Disentangling these factors…”
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