Search Results - "de la Hoz, B"

Skin manifestations of the BNT162b2 mRNA COVID‐19 vaccine in healthcare workers. ‘COVID‐arm’: a clinical and histological characterization by Fernandez‐Nieto, D., Hammerle, J., Fernandez‐Escribano, M., Moreno‐del Real, C.M., Garcia‐Abellas, P., Carretero‐Barrio, I., Solano‐Solares, E., de‐la‐Hoz‐Caballer, B., Jimenez‐Cauhe, J., Ortega‐Quijano, D., Fernandez‐Guarino, M.

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Hypersensitivity Reactions to Cancer Chemotherapy: Practical Recommendations of ARADyAL for Diagnosis and Desensitization by Vega, A, Jimenez-Rodriguez, T W, Barranco, R, Bartra, J, Diéguez, M C, Doña, I, Fernández-Rivas, M, Gandolfo-Cano, M, Gastaminza-Lasarte, G, González-Mancebo, E, de la Hoz Caballer, B, Sánchez-Morillas, L, Torres, M J, Berges-Gimeno, M P, Muñoz-Cano, R

“…Rapid drug desensitization has enabled first-line therapies in patients with drug hypersensitivity reactions to chemotherapeutic drugs including monoclonal…”
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Plasmid Copy-Number Control and Better-Than-Random Segregation Genes of pSM19035 Share a Common Regulator by De la Hoz, Ana B., Ayora, Silvia, Sitkiewicz, Izabela, Fernandez, Silvia, Pankiewicz, Renata, Alonso, Juan C., Ceglowski, Piotr

“…Transcription initiation of the copy-number control and better-than-random segregation genes of the broad-host-range and low-copy-number plasmid pSM19035 are…”
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Identification of novel peptide biomarkers to predict safety and efficacy of cow's milk oral immunotherapy by peptide microarray by Martínez-Botas, J., Rodríguez-Álvarez, M., Cerecedo, I., Vlaicu, C., Diéguez, Mª. C., Gómez-Coronado, D., Fernández-Rivas, M., de la Hoz, B.

“…Summary Background Cow's milk oral immunotherapy (CM‐OIT) is still an experimental treatment. The development of novel biomarkers to predict the safety and…”
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Anaphylaxis Management in the GALAXIA 2022 Update by Prieto-Moreno, A, Puente-Crespo, Y, Cardona, V, de la Hoz, B, Dieguez, M C, González-de-Olano, D, Habernau, A, Perales-Chorda, C, Muñoz-Cano, R

“…Anaphylaxis is a severe and potentially life-threatening allergic reaction that has been increasing in incidence. The GALAXIA 2022 guideline is an expert…”
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The Century of mRNA Vaccines: COVID-19 Vaccines and Allergy by Ortega Rodríguez, N R, Audícana Berasategui, M T, de la Hoz Caballer, B, Valero Santiago, A

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Differences in Linear Epitopes of Ara h 9 Recognition in Peanut Allergic and Tolerant, Peach Allergic Patients by Sánchez-Ruano, L., Fernández-Lozano, C., Ferrer, M., Gómez, F., de la Hoz, B., Martínez-Botas, J., Goikoetxea, M. J.

“…Background Peanut-allergic patients from the Mediterranean region are predominantly sensitized to the lipid transfer protein (LTP) Ara h 9, and the peach LTP…”
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Successful Treatment of Allergic Bronchopulmonary Aspergillosis With Benralizumab in a Patient Who Did Not Respond to Omalizumab by Bernal-Rubio, L, de-la-Hoz Caballer, B, Almonacid-Sánchez, C, González-de-Olano, D

“…Bernal-Rubio et al discuss the successful treatment of allergic bronchopulmonary aspergillosis with benralizumab in a patient who did not respond to…”
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Prevalence of allergy and anaphylactic symptoms in 210 adult and pediatric patients with mastocytosis in Spain: a study of the Spanish network on mastocytosis (REMA) by González de Olano, D., De La Hoz Caballer, B., Núñez López, R., Sánchez Muñoz, L., Cuevas Agustín, M., Diéguez, M. C., Álvarez Twose, I., Castells, M. C., Escribano Mora, L.

“…Summary Background Mast cells (MCs) play a key role in allergic diseases through the release of inflammatory mediators, which are responsible of allergic…”
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The impact of double-blind placebo- controlled food challenge (DBPCFC) on the socioeconomic cost of food allergy in Europe by Cerecedo, I, Zamora, J, Fox, M, Voordouw, J, Plana, N, Rokicka, E, Fernandez-Rivas, M, Vázquez Cortés, S, Reche, M, Fiandor, A, Kowalski, M, Antonides, G, Mugford, M, Frewer, L J, De la Hoz, B

“…Double-blind placebo controlled food challenge (DBPCFC) is the gold standard diagnostic test in food allergy because it minimizes diagnostic bias. To…”
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A Prospective Validation of a Diagnostic Algorithm for Hypersensitivity Reactions to COVID-19 Vaccines by Rodríguez-Otero, N, Granados-Alarcón, E, Antolín-Amérigo, D, Solórzano-Zepeda, C, Blázquez-Fernández, M, Grandal-Platero, M, De la Hoz-Caballer, B

“…Rodríguez-Otero et al aimed to study the vaccine reaction patterns of health care workers (HCWs) who were referred to the allergy department of our hospital in…”
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Safety and efficacy profile and immunological changes associated with oral immunotherapy for IgE-mediated cow's milk allergy in children: systematic review and meta-analysis by Martorell Calatayud, C, Muriel García, A, Martorell Aragonés, A, De La Hoz Caballer, B

“…Cow's milk allergy (CMA), one of the main types of childhood allergy, considerably impairs patient quality of life. Allergen avoidance is difficult, and…”
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SARS‐CoV‐2, skin lesions and the need of a multidisciplinary approach by Cabrera‐Hernández, R., Solano‐Solares, E., Chica‐Guzmán, V., Fernández‐Guarino, M., Fernández‐Nieto, D., Ortega‐Quijano, D., de‐Andrés‐Martín, A., Moreno, C., Carretero‐Barrio, I., García‐Abellás, P., González‐de‐Olano, D., de‐la‐Hoz‐Caballer, B.

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Sensitization to human milk by Schulmeister, U., Swoboda, I., Quirce, S., De La Hoz, B., Ollert, M., Pauli, G., Valenta, R., Spitzauer, S.

“…Summary Background Allergy to milk is one of the earliest manifestations of IgE‐mediated allergies and affects about 2.5% of newborn children. Several reports…”
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Detection of new pathogenic mutations in patients with congenital haemolytic anaemia using next-generation sequencing by Del Orbe Barreto, R., Arrizabalaga, B., De la Hoz, A. B., García-Orad, Á., Tejada, M. I., Garcia-Ruiz, J. C., Fidalgo, T., Bento, C., Manco, L., Ribeiro, M. L.

“…Summary Introduction Congenital haemolytic anaemia (CHA) refers to a group of genetically heterogeneous disorders, mainly caused by changes in genes encoding…”
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Oral desensitization as a useful treatment in 2-year-old children with cow's milk allergy by Martorell, A., De la Hoz, B., Ibáñez, M. D., Bone, J., Terrados, M. S., Michavila, A., Plaza, A. M., Alonso, E., Garde, J., Nevot, S., Echeverria, L., Santana, C., Cerdá, J. C., Escudero, C., Guallar, I., Piquer, M., Zapatero, L., Ferré, L., Bracamonte, T., Muriel, A., Martínez, M. I., Félix, R.

“…Summary Background Limited published evidence shows oral desensitization to be a potential intervention option for cow's milk protein (CMPs) allergy. Objective…”
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Allergy assessment in children with eosinophilic esophagitis by Rizo Pascual, J M, De La Hoz Caballer, B, Redondo Verge, C, Terrados Cepeda, S, Roy Ariño, G, Riesco López, J M, Camarero Salces, C

“…Eosinophilic esophagitis (EoE) is of growing interest for pediatricians and allergists. There is no general agreement about diagnostic and clinical management…”
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Milk Ladder for Reintroduction of Cow's Milk in Infants With IgE-Mediated Cow's Milk Allergy: Version Adapted to the Spanish Population by Cerecedo, I, López-Picado, A, Hernández-Núñez, M G, Rubio-Herrera, M A, de la Hoz, B, Infante, S, Vázquez-Cortés, S, Ruano, F J, Gómez-Traseira, C, Freundt-Serpa, N P, Martínez-Botas, J, Fernández-Rivas, M

“…Cerecedo et al discuss the development of a milk ladder for the reintroduction of cow's milk in infants with IgE-mediated cow's milk allergy, specifically…”
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Validation of Recipes for Double-Blind Placebo-Controlled Challenges With Milk, Egg White, and Hazelnut by González-Mancebo, E, Alonso Díaz de Durana, M D, García Estringana, Y, Meléndez Baltanás, A, Rodriguez-Alvarez, M, de la Hoz Caballer, B, Del Prado, N, Fernández-Rivas, M

“…The double-blind, placebo-controlled food challenge (DBPCFC) is considered the definitive diagnostic test for food allergy. Nevertheless, validated recipes for…”
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Validation of the Spanish Version of the Food Allergy Quality of Life Questionnaire-Adult Form (S-FAQLQ-AF) by Antolin-Amerigo, D, Cerecedo Carballo I, Muriel, A, Fernández-Rivas, M, Diéguez Pastor, M, Flokstra-de Blok, B, Dubois, A, De la Hoz Caballer, B

“…Specific food allergy quality of life questionnaires have been developed within the context of the EuroPrevall project. We aimed to adapt and validate the Food…”
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