Characterization of the Aureobasidium pullulans α-glucuronidase expressed in Saccharomyces cerevisiae
The α-glucuronidase gene ( aguA) of Aureobasidium pullulans NRRL Y-2311-1 was amplified by PCR and sequenced. Based on its deduced amino acid sequence, AguA was found to be a member of family 67 of the glycoside hydrolases. It shares greater than 60% identity and between 34% and 42% identity with fu...
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Published in: | Enzyme and microbial technology Vol. 38; no. 5; pp. 649 - 656 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Amsterdam
Elsevier Inc
02-03-2006
Elsevier Science |
Subjects: | |
Online Access: | Get full text |
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Summary: | The α-glucuronidase gene (
aguA) of
Aureobasidium pullulans NRRL Y-2311-1 was amplified by PCR and sequenced. Based on its deduced amino acid sequence, AguA was found to be a member of family 67 of the glycoside hydrolases. It shares greater than 60% identity and between 34% and 42% identity with fungal and with bacterial α-glucuronidases, respectively. The open reading frame lacks introns and encodes a polypeptide of 836 amino acids that contains a putative signal peptide of 15 amino acids resulting in a mature protein with a calculated molecular mass of 91.0
kDa. A construct of the
aguA gene encoding an additional C-terminal hexahistidine tag was cloned on an episomal plasmid under control of the
ADH2 promoter and terminator and expressed in
Saccharomyces cerevisiae Y294. The heterologous α-glucuronidase was purified to homogeneity by Ni-chelation affinity chromatography, and displayed an electrophoretic mobility of 157
kDa on SDS–PAGE. Maximal activity was measured at 65
°C and at pH 5 and pH 6. The enzyme had
K
m values in the millimolar range for the series of substrates from aldobiouronic acid to aldopentaouronic acid, but was unable to hydrolyze an internally substituted aldopentaouronic acid. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0141-0229 1879-0909 |
DOI: | 10.1016/j.enzmictec.2005.07.018 |