Search Results - "de W. Blackburn, C."

A probabilistic modeling approach in thermal inactivation: estimation of postprocess Bacillus cereus spore prevalence and concentration by Membré, J M, Amézquita, A, Bassett, J, Giavedoni, P, Blackburn, C de W, Gorris, L G M

“…The survival of spore-forming bacteria is linked to the safety and stability of refrigerated processed foods of extended durability (REPFEDs). A probabilistic…”
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Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors by Blackburn, C.de W, Curtis, L.M, Humpheson, L, Billon, C, McClure, P.J

“…The thermal inactivation of Salmonella enteritidis phage type 4 and Escherichia coli O157:H7 as affected by temperature (54.5–64.5°C), pH (4.2–9.6 with HCl or…”
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Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach by McClure, P J, Blackburn, C W, Cole, M B, Curtis, P S, Jones, J E, Legan, J D, Ogden, I D, Peck, M W, Roberts, T A, Sutherland, J P

“…Techniques for the development of mathematical models in the area of predictive microbiology have greatly improved recently, allowing better and more accurate…”
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Application of modelling techniques in the food industry: determination of shelf-life for chilled foods by Membre, J.M, Johnston, M.D, Bassett, J, Naaktgeboren, G, Blackburn, C. de W, Gorris, L.G.M

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Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods by Blackburn, C D, Davies, A R

“…Strains of Aeromonas spp., Salmonella enteritidis phage type 4, Salmonella typhimurium, verotoxigenic Escherichia coli O157:H7 (VTEC) and Yersinia…”
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Survival of Campylobacter jejuni in foods and comparison with a predictive model by Curtis, L M, Patrick, M, Blackburn, C D

“…Campylobacter jejuni was inoculated into a range of raw and cooked foods and survival determined during storage at 2 degrees, 10 degrees and 20 degrees C for…”
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Rapid and alternative methods for the detection of salmonellas in foods by Blackburn, C W

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Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs) by Membré, Jeanne-Marie, Kan-King-Yu, Denis, Blackburn, Clive de W.

“…The microbiological safety and quality of REfrigerated Processed Foods of Extended Durability (REPFEDs) relies on a combination of mild heat treatment and…”
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Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods by Blackburn, C.de W., McCarthy, J.D.

“…Reliable methods are required for the detection and enumeration of potentially injured E. coli O157 in food in the presence of outnumbering competing bacteria…”
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Evaluation of PetrifilmTM methods for enumeration of aerobic flora and coliforms in a wide range of foods by Blackburn, C. de W., Baylis, C.L., Petitt, S.B.

“…C. DE W. BLACKBURN, C.L. BAYLIS AND S.B. PETITT. 1996. PetrifilmTM is a ready‐to‐use alternative to traditional microbial enumeration methods. The PetrifilmTM…”
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Evaluation of Petrifilm TM methods for enumeration of aerobic flora and coliforms in a wide range of foods by Blackburn, C. de W., Baylis, C.L., Petitt, S.B.

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Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4 by Alexandrou, O., de W. Blackburn, C., Adams, M.R.

“…Capacitance measurement was compared with colony counting procedures for the enumeration and determination of sub-lethal injury of Salmonella enteritidis…”
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Evaluation of Petrifilm super(TM) methods for enumeration of aerobic flora and coliforms in a wide range of foods by De W Blackburn, C, Baylis, CL, Petitt, S B

“…Petrifilm super(TM) is a ready-to-use alternative to traditional microbial enumeration methods. The Petrifilm super(TM) Aerobic Count Plate (ACP) and Coliform…”
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Evaluation of the Vitek Immunodiagnostic Assay System (VIDAS) for the detection of Salmonella in foods by Blackburn, C W, Curtis, L M, Humpheson, L, Petitt, S B

“…A Salmonella Assay using the Vitek Immunodiagnostic Assay System (VIDAS) was compared with a conventional cultural method (CCM) for the detection of…”
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Capacitance measurement to asses acid-induced injury to Salmonella enteritidis PT4 by ALEXANDROU, O, DE W. BLACKBURN, C, ADAMS, M. R

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Evaluation of Petrifilm methods for enumeration of aerobic flora and coliforms in a wide range of foods by BLACKBURN, C. DE W, BAYLIS, C. L, PETITT, S. B

“…Petrifilm is a ready-to-use alternative to traditional microbial enumeration methods. The Petrifilm Aerobic Count Plate (ACP) and Coliform Count Plate (CCP)…”
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