Search Results - "de Vries, Ronald P."

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    Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation by Kabel, Mirjam A., Jurak, Edita, Mäkelä, Miia R., de Vries, Ronald P.

    Published in Applied microbiology and biotechnology (01-06-2017)
    “…The white button mushroom Agaricus bisporus is economically the most important commercially produced edible fungus. It is grown on carbon- and nitrogen-rich…”
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    Prevalence of transcription factors in ascomycete and basidiomycete fungi by Todd, Richard B, Zhou, Miaomiao, Ohm, Robin A, Leeggangers, Hendrika A C F, Visser, Loek, de Vries, Ronald P

    Published in BMC genomics (20-03-2014)
    “…Gene regulation underlies fungal physiology and therefore is a major factor in fungal biodiversity. Analysis of genome sequences has revealed a large number of…”
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    The transcriptional activator GaaR of Aspergillus niger is required for release and utilization of d‐galacturonic acid from pectin by Alazi, Ebru, Niu, Jing, Kowalczyk, Joanna E., Peng, Mao, Aguilar Pontes, Maria Victoria, Kan, Jan A. L., Visser, Jaap, Vries, Ronald P., Ram, Arthur F. J.

    Published in FEBS letters (01-06-2016)
    “…We identified the d‐galacturonic acid (GA)‐responsive transcriptional activator GaaR of the saprotrophic fungus, Aspergillus niger, which was found to be…”
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    Genetic Interaction of Aspergillus nidulans galR, xlnR and araR in Regulating D-Galactose and L-Arabinose Release and Catabolism Gene Expression by Kowalczyk, Joanna E, Gruben, Birgit S, Battaglia, Evy, Wiebenga, Ad, Majoor, Eline, de Vries, Ronald P

    Published in PloS one (18-11-2015)
    “…In Aspergillus nidulans, the xylanolytic regulator XlnR and the arabinanolytic regulator AraR co-regulate pentose catabolism. In nature, the pentose sugars…”
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    Construction of a cellulase hyper-expression system in Trichoderma reesei by promoter and enzyme engineering by Zou, Gen, Shi, Shaohua, Jiang, Yanping, van den Brink, Joost, de Vries, Ronald P, Chen, Ling, Zhang, Jun, Ma, Liang, Wang, Chengshu, Zhou, Zhihua

    Published in Microbial cell factories (08-02-2012)
    “…Trichoderma reesei is the preferred organism for producing industrial cellulases. However, a more efficient heterologous expression system for enzymes from…”
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    Carbohydrate-active enzymes from the zygomycete fungus Rhizopus oryzae: a highly specialized approach to carbohydrate degradation depicted at genome level by Battaglia, Evy, Benoit, Isabelle, van den Brink, Joost, Wiebenga, Ad, Coutinho, Pedro M, Henrissat, Bernard, de Vries, Ronald P

    Published in BMC genomics (17-01-2011)
    “…Rhizopus oryzae is a zygomycete filamentous fungus, well-known as a saprobe ubiquitous in soil and as a pathogenic/spoilage fungus, causing Rhizopus rot and…”
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    Macroalgae Derived Fungi Have High Abilities to Degrade Algal Polymers by Patyshakuliyeva, Aleksandrina, Falkoski, Daniel L, Wiebenga, Ad, Timmermans, Klaas, Vries, Ronald P de

    Published in Microorganisms (Basel) (26-12-2019)
    “…Marine fungi associated with macroalgae are an ecologically important group that have a strong potential for industrial applications. In this study, twenty-two…”
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    Degradation of different pectins by fungi: correlations and contrasts between the pectinolytic enzyme sets identified in genomes and the growth on pectins of different origin by Benoit, Isabelle, Coutinho, Pedro M, Schols, Henk A, Gerlach, Jan P, Henrissat, Bernard, de Vries, Ronald P

    Published in BMC genomics (19-07-2012)
    “…Pectins are diverse and very complex biomolecules and their structure depends on the plant species and tissue. It was previously shown that derivatives of…”
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    The secretome of the maize pathogen Ustilago maydis by Mueller, Olaf, Kahmann, Regine, Aguilar, Guillermo, Trejo-Aguilar, Blanca, Wu, Andy, de Vries, Ronald P.

    Published in Fungal genetics and biology (01-08-2008)
    “…Ustilago maydis establishes a biotrophic relationship with its host plant, i.e. plant cells stay alive despite massive fungal growth in infected tissue. The…”
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    Biotechnological applications and potential of fungal feruloyl esterases based on prevalence, classification and biochemical diversity by Benoit, Isabelle, Danchin, Etienne G. J, Bleichrodt, Robert-Jan, de Vries, Ronald P

    Published in Biotechnology letters (01-03-2008)
    “…Feruloyl esterases are part of the enzymatic spectrum employed by fungi and other microorganisms to degrade plant polysaccharides. They release ferulic acid…”
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    Plant-polysaccharide-degrading enzymes from Basidiomycetes by Rytioja, Johanna, Hildén, Kristiina, Yuzon, Jennifer, Hatakka, Annele, de Vries, Ronald P, Mäkelä, Miia R

    Published in Microbiology and molecular biology reviews (01-12-2014)
    “…Basidiomycete fungi subsist on various types of plant material in diverse environments, from living and dead trees and forest litter to crops and grasses and…”
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    Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese by Ozturkoglu-Budak, Sebnem, Wiebenga, Ad, Bron, Peter A., de Vries, Ronald P.

    Published in International journal of food microbiology (21-11-2016)
    “…We previously identified the microbiota present during cheese ripening and observed high protease and lipase activity in Divle Cave cheese. To determine the…”
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    Modern taxonomy of biotechnologically important Aspergillus and Penicillium species by Houbraken, Jos, de Vries, Ronald P, Samson, Robert A

    Published in Advances in applied microbiology (2014)
    “…Taxonomy is a dynamic discipline and name changes of fungi with biotechnological, industrial, or medical importance are often difficult to understand for…”
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    A comparison between the homocyclic aromatic metabolic pathways from plant-derived compounds by bacteria and fungi by Lubbers, Ronnie J.M., Dilokpimol, Adiphol, Visser, Jaap, Mäkelä, Miia R., Hildén, Kristiina S., de Vries, Ronald P.

    Published in Biotechnology advances (15-11-2019)
    “…Aromatic compounds derived from lignin are of great interest for renewable biotechnical applications. They can serve in many industries e.g. as biochemical…”
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    CRISPR/Cas9 technology enables the development of the filamentous ascomycete fungus Penicillium subrubescens as a new industrial enzyme producer by Salazar-Cerezo, Sonia, Kun, Roland S., de Vries, Ronald P., Garrigues, Sandra

    Published in Enzyme and microbial technology (01-02-2020)
    “…•The CRISPR/Cas9 system has been established in Penicillium subrubescens.•Efficient protoplast generation and transformation protocols have been…”
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    The chimeric GaaR-XlnR transcription factor induces pectinolytic activities in the presence of D-xylose in Aspergillus niger by Kun, Roland S., Garrigues, Sandra, Di Falco, Marcos, Tsang, Adrian, de Vries, Ronald P.

    Published in Applied microbiology and biotechnology (01-07-2021)
    “…Aspergillus niger is a filamentous fungus well known for its ability to produce a wide variety of pectinolytic enzymes, which have many applications in the…”
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