Search Results - "de Vogel, Johan"

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    Effects of Beetroot Powder with or without L-Arginine on Postprandial Vascular Endothelial Function: Results of a Randomized Controlled Trial with Abdominally Obese Men by Smeets, Ellen T H C, Mensink, Ronald P, Hoeks, Joris, de Vogel-Van den Bosch, Johan, Hageman, Robert J J, Joris, Peter J

    Published in Nutrients (16-11-2020)
    “…Through effects on nitric oxide bioavailability, vascular endothelial function is improved after the intake of a high amount of nitrate or L-arginine, but…”
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    Muscular diacylglycerol metabolism and insulin resistance by Timmers, Silvie, Schrauwen, Patrick, de Vogel, Johan

    Published in Physiology & behavior (23-05-2008)
    “…Abstract Failure of insulin to elicit an increase in glucose uptake and metabolism in target tissues such as skeletal muscle is a major characteristic of…”
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    Prevention of high-fat diet-induced muscular lipid accumulation in rats by α lipoic acid is not mediated by AMPK activation[S] by Timmers, Silvie, de Vogel-van den Bosch, Johan, Towler, Mhairi C., Schaart, Gert, Moonen-Kornips, Esther, Mensink, Ronald P., Hesselink, Matthijs K., Hardie, D. Grahame, Schrauwen, Patrick

    Published in Journal of lipid research (01-02-2010)
    “…Skeletal muscle triglyceride accumulation is associated with insulin resistance in obesity. Recently, it has been suggested that α lipoic acid (ALA) improves…”
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    Heme and Chlorophyll Intake and Risk of Colorectal Cancer in the Netherlands Cohort Study by BALDER, Helena F, DE VOGEL, Johan, JANSEN, Margje C. J. F, WEIJENBERG, Matty P, VAN DEN BRANDT, Piet A, WESTENBRINK, Susanne, VAN DER MEER, Roelof, GOLDBOHM, R. Alexandra

    “…Background: The evidence for red meat as a determinant of colorectal cancer remains equivocal, which might be explained by differences in heme content. Heme is…”
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    Induction of a hypersensitive response by chimeric helicase sequences of tobamoviruses U1 and Ob in N-carrying Tobacco by ABBINK, Truus E. M, DE VOGEL, Johan, BOL, John F, LINTHORST, Huub J. M

    Published in Molecular plant-microbe interactions (01-09-2001)
    “…Recently, the helicase domain of the Tobacco mosaic virus (TMV)-U1 replicase proteins (designated MOREHEL:U1) was identified as the elicitor of the N…”
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    Mitochondrial function, content and ROS production in rat skeletal muscle: Effect of high-fat feeding by Hoeks, Joris, Briedé, Jacob J., de Vogel, Johan, Schaart, Gert, Nabben, Miranda, Moonen-Kornips, Esther, Hesselink, Matthijs K.C., Schrauwen, Patrick

    Published in FEBS letters (20-02-2008)
    “…A high intake of dietary fat has been suggested to diminish mitochondrial functioning in skeletal muscle, possibly attributing to muscular fat accumulation…”
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    Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon by de Vogel, Johan, Jonker-Termont, Denise S.M.L., van Lieshout, Esther M.M., Katan, Martijn B., van der Meer, Roelof

    Published in Carcinogenesis (New York) (01-02-2005)
    “…Diets high in red meat and low in green vegetables are associated with increased colon cancer risk. This association might be partly due to the haem content of…”
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    Dietary heme injures surface epithelium resulting in hyperproliferation, inhibition of apoptosis and crypt hyperplasia in rat colon by de Vogel, Johan, van-Eck, Wytske Boersma, Sesink, Aloys L.A., Jonker-Termont, Denise S.M.L., Kleibeuker, Jan, van der Meer, Roelof

    Published in Carcinogenesis (New York) (01-02-2008)
    “…Epidemiological and animal model studies suggest that a high intake of heme, present in red meat, is associated with an increased risk of colon cancer. The aim…”
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    Natural chlorophyll but not chlorophyllin prevents heme-induced cytotoxic and hyperproliferative effects in rat colon by de Vogel, Johan, Jonker-Termont, Denise S M L, Katan, Martijn B, van der Meer, Roelof

    Published in The Journal of nutrition (01-08-2005)
    “…Diets high in red meat and low in green vegetables are associated with an increased risk of colon cancer. In rats, dietary heme, mimicking red meat, increases…”
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