Search Results - "de Vogel, J"

Refine Results
  1. 1
  2. 2
  3. 3

    Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon by de Vogel, Johan, Jonker-Termont, Denise S.M.L., van Lieshout, Esther M.M., Katan, Martijn B., van der Meer, Roelof

    Published in Carcinogenesis (New York) (01-02-2005)
    “…Diets high in red meat and low in green vegetables are associated with increased colon cancer risk. This association might be partly due to the haem content of…”
    Get full text
    Journal Article
  4. 4

    Natural chlorophyll but not chlorophyllin prevents heme-induced cytotoxic and hyperproliferative effects in rat colon by de Vogel, Johan, Jonker-Termont, Denise S M L, Katan, Martijn B, van der Meer, Roelof

    Published in The Journal of nutrition (01-08-2005)
    “…Diets high in red meat and low in green vegetables are associated with an increased risk of colon cancer. In rats, dietary heme, mimicking red meat, increases…”
    Get more information
    Journal Article
  5. 5

    Induction of a hypersensitive response by chimeric helicase sequences of tobamoviruses U1 and Ob in N-carrying Tobacco by ABBINK, Truus E. M, DE VOGEL, Johan, BOL, John F, LINTHORST, Huub J. M

    Published in Molecular plant-microbe interactions (01-09-2001)
    “…Recently, the helicase domain of the Tobacco mosaic virus (TMV)-U1 replicase proteins (designated MOREHEL:U1) was identified as the elicitor of the N…”
    Get full text
    Journal Article
  6. 6

    Heme and Chlorophyll Intake and Risk of Colorectal Cancer in the Netherlands Cohort Study by BALDER, Helena F, DE VOGEL, Johan, JANSEN, Margje C. J. F, WEIJENBERG, Matty P, VAN DEN BRANDT, Piet A, WESTENBRINK, Susanne, VAN DER MEER, Roelof, GOLDBOHM, R. Alexandra

    “…Background: The evidence for red meat as a determinant of colorectal cancer remains equivocal, which might be explained by differences in heme content. Heme is…”
    Get full text
    Journal Article
  7. 7

    Influence of litter size and breed on variation in length of gestation in the dog by Okkens, A C, Hekerman, T W, de Vogel, J W, van Haaften, B

    Published in The Veterinary quarterly (01-12-1993)
    “…The variation in the length of gestation, the period from mating until parturition, was studied in 77 dogs of different breeds; the time for mating was…”
    Get more information
    Journal Article
  8. 8

    Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice by Timmers, S, de Vogel-van den Bosch, J, de Wit, N, Schaart, G, van Beurden, D, Hesselink, M, van der Meer, R, Schrauwen, P

    Published in Nutrition & diabetes (11-07-2011)
    “…Objective: In conditions of continuous high-fat (HF) intake, the degree of saturation of the fatty acids (FAs) in the diet might have a crucial role in the…”
    Get full text
    Journal Article
  9. 9
  10. 10
  11. 11

    Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context by Verain, M.C.D., van den Puttelaar, J., Zandstra, E.H., Lion, R., de Vogel-van den Bosch, J., Hoonhout, H.C.M., Onwezen, M.C.

    Published in Food quality and preference (01-06-2022)
    “…•Food Choice Motives differ across meal moments, locations and social contexts.•Food Choice Motives should be measured at a context-specific…”
    Get full text
    Journal Article
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20