Search Results - "de Velasco, Patricia Coelho"

Were policies in Brazil effective to reducing trans fat from industrial origin in foods? by Dias, Flávia da Silva Lima, Lima, Mário Ferreira, Velasco, Patricia Coelho de, Salles-Costa, Rosana, Sardinha, Fátima Lúcia de Carvalho, Carmo, Maria das Graças Tavares do

“…To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a…”
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Metabolic consequences of interesterified palm oil and PCB-126 co-exposure in C57BL/6 mice by Teixeira, Ananda Vitoria Silva, Quitete, Fernanda Torres, Martins, Bruna Cadete, Peixoto, Thamara Cherem, Ribeiro, Mayara da Silva, Velasco, Patricia Coelho de, Miranda, Caroline, Resende, Angela de Castro, Costa, Daniela Caldeira, Atella, Geórgia Correa, Mucci, Daniela de Barros, Souza-Mello, Vanessa, Martins, Fabiane Ferreira, Daleprane, Julio Beltrame

“…Metabolic dysfunction-associated steatotic liver disease (MASLD) is defined as morphofunctional changes in the liver. Studies have shown that Westernized…”
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Adiponectin, insulin and leptin levels in the cord plasma of the neonates from adolescent and adult mothers and their relationship with anthropometric parameters and fetal sex-gender by Santana, Michele Gonçalves, de Velasco, Patricia Coelho, Oliveira, Olívia Rebelo Coelho de, Santo, Raquel Espírito, Spreafico, Flavia, Almeida, Lívia Belcastro de, Sardinha, Fatima Lucia de Carvalho, Tavares-do-Carmo, Maria das Graças

“…Objective This cross-sectional study aimed to evaluate the association between leptin, insulin and adiponectin levels and anthropometric measurements of term…”
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Nutritional restriction of omega-3 fatty acids alters topographical fine tuning and leads to a delay in the critical period in the rodent visual system by de Velasco, Patricia Coelho, Mendonça, Henrique Rocha, Borba, Juliana Maria Carrazzone, Andrade da Costa, Belmira Lara da Silveira, Guedes, Rubem Carlos Araujo, Navarro, Daniela Maria do Amaral Ferraz, Santos, Geanne Karla Novais, Faria-Melibeu, Adriana da Cunha, Campello Costa, Paula, Serfaty, Claudio Alberto

“…The development and maturation of sensory systems depends on the correct pattern of connections which occurs during a critical period when axonal elimination…”
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Chronic nutritional restriction of omega-3 fatty acids induces a pro-inflammatory profile during the development of the rat visual system by Sandre, Poliana Capucho, da Silva Chagas, Luana, de Velasco, Patricia Coelho, Galvani, Rômulo Gonçalves, Dias Fraga, Karla Yasmin, Tavares do Carmo, Maria das Graças, Vianna, Pedro Henrique Oliveira, Bonomo, Adriana Cesar, Serfaty, Claudio Alberto

“…•Coconut oil-based diet selectively reduces docosahexaenoic acid in the visual system.•Omega-3 nutritional restriction has been shown to slow down synaptic…”
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Maternal omega-3 intake differentially affects the endocannabinoid system in the progeny`s neocortex and hippocampus: Impact on synaptic markers by Isaac, Alinny Rosendo, de Velasco, Patricia Coelho, Fraga, Karla Yasmin Dias, Tavares-do-Carmo, Maria das Graças, Campos, Raquel Maria Pereira, Iannotti, Fabio Arturo, Verde, Roberta, Martins, Danyelly Bruneska Gondim, Santos, Thaysa Aragão, Ferreira, Bruna Klippel, de Mello, Fernando Garcia, Di Marzo, Vincenzo, Andrade-da-Costa, Belmira Lara da Silveira, de Melo Reis, Ricardo Augusto

“…Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and the endocannabinoid system (ECS) modulate several functions through neurodevelopment including synaptic…”
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Maternal dietary intake of different lipid sources during pregnancy and lactation predispose the offspring to metabolic changes and altered liver mitochondrial bioenergetics in adult life by de Velasco, Patricia Coelho, Chicaybam, Gustavo, Ramos, Dionizio, dos Santos, Raisa, El‐Bacha, Tatiana, Galina, Antonio, Tavares‐do‐Carmo, Maria das Graças

“…Abstract only Lipid quality of the maternal diet can program the offspring to diseases in adulthood. Knowledgement of the harmful effects of trans‐fat , food…”
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Interesterified fat or palm oil as substitutes for partially hydrogenated fat during the perinatal period produces changes in the brain fatty acids profile and increases leukocyte–endothelial interactions in the cerebral microcirculation from the male offspring in adult life by Misan, Vanessa, Estato, Vanessa, de Velasco, Patricia Coelho, Spreafico, Flavia Brasil, Magri, Tatiana, dos Santos, Raísa Magno de Araújo Ramos, Fragoso, Thaiza, Souza, Amanda S, Boldarine, Valter Tadeu, Bonomo, Isabela T, Sardinha, Fátima L.C, Oyama, Lila M, Tibiriçá, Eduardo, Tavares do Carmo, Maria das Graças

“…Abstract We investigated whether maternal intake of normolipidic diets with distinct fatty acid (FA) compositions alters the lipidic profile and influences the…”
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