Search Results - "de Valk, Elias"

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M

“…This study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of…”
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Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines by van de Kamp, Mirjam E., van Dooren, Corné, Hollander, Anne, Geurts, Marjolein, Brink, Elizabeth J., van Rossum, Caroline, Biesbroek, Sander, de Valk, Elias, Toxopeus, Ido B., Temme, Elisabeth H.M.

“…To determine the differences in environmental impact and nutrient content of the current Dutch diet and four healthy diets aimed at lowering greenhouse gas…”
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Blue water use and greenhouse gas emission in Dutch diets and its association with health by Vellinga, Reina, Temme, Elisabeth HM, van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM, de Valk, Elias, Hollander, Anne

“…Abstract Introduction Food consumption is important for population as well as planetary health. Globally, fresh water is a scarce resource. For both fresh…”
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