Search Results - "de Tonnac, A."
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Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork
Published in Animal (Cambridge, England) (01-07-2018)“…In France, animal products (dairy products, meat and eggs) are the main source of n-3 polyunsaturated fatty acids (PUFA) in the human diet; however, many…”
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Effect of [...]-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs
Published in British journal of nutrition (14-07-2016)“…The regulation of lipogenesis mechanisms related to consumption of n-3 PUFA is poorly understood. The aim of the present study was to find out whether…”
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Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs
Published in British journal of nutrition (14-07-2016)“…The regulation of lipogenesis mechanisms related to consumption of n-3 PUFA is poorly understood. The aim of the present study was to find out whether…”
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Effect of different dietary linseed sources on fatty acid composition in pig tissues
Published in Livestock science (01-09-2017)“…This study compared effects of diets containing regular or low fiber extruded linseed and of tissue location on deposition of fatty acids (FA) in pigs…”
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Microenvironmental reorganization in brain tumors following radiotherapy and recurrence revealed by hyperplexed immunofluorescence imaging
Published in Nature communications (15-04-2024)“…The tumor microenvironment plays a crucial role in determining response to treatment. This involves a series of interconnected changes in the cellular…”
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P011: Effet de teneur en acide linolénique ou en acide docosahexaénoïque dans le régime sur la synthèse des lipides chez le porc
Published in Nutrition clinique et métabolisme (01-12-2014)“…Avant sevrage, le site préférentiel de la synthèse de lipides chez le porc est le foie. Mais les tissus adipeux prennent le relais lors du passage d’une…”
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