Search Results - "de Souza Pedrosa, Geany Targino"

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    The combined effect of essential oils and emerging technologies on food safety and quality by Targino de Souza Pedrosa, Geany, Pimentel, Tatiana Colombo, Gavahian, Mohsen, Lucena de Medeiros, Lorena, Pagán, Rafael, Magnani, Marciane

    Published in Food science & technology (01-07-2021)
    “…Essential oils (EOs) are natural food preservatives, but they may impair the sensory characteristics of foods. Emerging technologies (ETs) can inactivate…”
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    Journal Article
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    Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures by Luciano, Winnie Alencar, Griffin, Sholeem, Targino de Souza Pedrosa, Geany, Alvarenga, Veronica, Valdramidis, Vasilis, Magnani, Marciane

    Published in Food microbiology (01-04-2022)
    “…The growth behavior of Listeria monocytogenes low population (1–4 cells/sample) on fresh-cut mango, melon, papaya and fruit mix stored at 4, 8, 12 and 16 °C…”
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    Journal Article
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    Genomic analysis of a cAmpC (CMY-41)-producing Citrobacter freundii ST64 isolated from patient by Monte, Daniel F M, Gonzalez-Escalona, Narjol, Cao, Guojie, Pedrosa, Geany Targino de Souza, Saraiva, Mauro M S, Balkey, Maria, Jin, Qing, Brown, Eric, Allard, Marc, Macarisin, Dumitru, Magnani, Marciane

    Published in Letters in applied microbiology (01-02-2024)
    “…Antibiotic resistance in Citrobacter freundii is a public health concern. This study evaluated the closed genome of a C. freundii isolated from the stool of a…”
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    Journal Article
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    Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments by Souza Pedrosa, Geany Targino, Carvalho, Rayssa Julliane, Berdejo, Daniel, Souza, Evandro Leite, Pagán, Rafael, Magnani, Marciane

    Published in Journal of food science (01-04-2019)
    “…This study assessed the compromised acceptance threshold (CAT) and rejection threshold (RT) of Citrus lemon (CLEO) and Citrus reticulata essential oil (CREO)…”
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    Journal Article
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