Search Results - "de Souza Nascimento, Bruna"
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Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging
Published in Food hydrocolloids (01-06-2020)“…In food packaging systems, moisture content influences chemical and physical film properties, also determining processes such as food spoilage, and properties…”
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2
Biodegradation, Water Sorption Isotherms and Thermodynamic Properties of Extruded Packaging Composed of Cassava Starch with Tomato Peel
Published in Journal of polymers and the environment (01-05-2024)“…In this study, we examined biodegradable packaging made from cassava starch and tomato peel and seed. We evaluated biodegradation using fourier-transform…”
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3
Cassava starch films: effect of polyvinyl alcohol on films’ water diffusion, permeation and sorption behavior and mechanical properties
Published in Iranian polymer journal (01-11-2022)“…In search of sustainable materials for food packaging, many studies are focused on the use of biopolymers and their blends. This trend is related to the…”
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4
Chemical modification of porcelain tile surface to optimize flexural strength and Weibull modulus through the ion exchange process
Published in Journal of Building Engineering (15-09-2022)“…The goal of this research was to improve the ion exchange mechanism in porcelain tiles by modifying the tile surface chemically. Ion exchange, also known as…”
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5
Food insecurity, food expenses and consumption of sugar and soft drinks in households with and without children and/or adolescents
Published in Revista de nutrição (2021)“…ABSTRACT Objectives To estimate the frequency of food insecurity in households with and without children/adolescents; compare food expenses, sugar and soft…”
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6
Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
Published in Cadernos de saúde pública (01-01-2019)“…Our study aimed to compare key aspects of the food environment in two low-income areas in the city of Campinas, São Paulo State, Brazil: one with low and the…”
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7
Neuronal and grey modelling of milk drying in spouted bed
Published in Canadian journal of chemical engineering (01-11-2013)“…The chemical composition of pastes is one of the factors responsible for the behaviour of the paste during the drying process in spouted bed. Therefore, the…”
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8
Demographic and socioeconomic conditions associated with food insecurity in households in Campinas, SP, Brazil
Published in Revista de nutrição (01-12-2016)“…ABSTRACT Objective: To evaluate the association of food insecurity with demographic and socioeconomic conditions in households in Campinas, São Paulo state,…”
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9
Zn(II) adsorption from synthetic solution and kaolin wastewater onto vermicompost
Published in Journal of hazardous materials (15-03-2009)“…The adsorption of Zn(II) from both synthetic solution and kaolin industry wastewater by cattle manure vermicompost was studied. The adsorption process was…”
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10
Food insecurity among the elderly: cross-sectional study with soup kitchen users
Published in Revista de nutrição (01-12-2013)“…OBJECTIVE: To investigate whether food insecurity is associated with the demographic, socioeconomic, lifestyle, and health conditions of the elderly. METHODS:…”
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11
Thermodynamic analysis of water vapor adsorption onto freeze-dried ora-pro-nobis (Pereskia aculeata Miller) mucilage
Published in Journal of Engineering and Exact Sciences (04-08-2023)“…The mucilage of Pereskia aculeata Miller is a hydrocolloid with the potential to be used as a food additive. Thus, data on its physical, chemical and…”
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12
A disciplina escolar na década de 1940: aspectos da interdependência entre Escola e Estado
Published in Revista Entreideias (12-12-2019)“…Analisaram-se as práticas disciplinares presentes no artigo “O problema da disciplina” publicado na Revista do Ensino, na década de 40, à luz da Teoria dos…”
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13
Estudo do processo de têmpera química em porcelanatos industriais visando o incremento de propriedades mecânicas e a redução de espessura
Published in Cerâmica (2024)“…Resumo Este trabalho estuda o incremento da resistência mecânica à flexão e força de ruptura de porcelanatos através da têmpera química. A troca catiônica…”
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14
HABILIDADE SOCIAL EDUCATIVA DE DAR E RECEBER FEEDBACK: UM CONSTRUTO POTENCIALIZADOR DE APRENDIZAGENS NA FORMAÇÃO DE EDUCADORES
Published in Linguagens, Educação e Sociedade (30-04-2019)“…Analisa-se a relação entre o uso da habilidade social de dar e receber feedback e a elevação de níveis de desempenho acadêmico de três discentes, no contexto…”
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Demographic and socioeconomic conditions associated with food insecurity in households in Campinas, SP, Brazil/Condicoes demograficas e socioeconomicas associadas a inseguranca alimentar em domicilios de Campinas, SP
Published in Revista de nutrição (01-11-2016)“…To evaluate the association of food insecurity with demographic and socioeconomic conditions in households in Campinas, São Paulo state, Brazil. This is a…”
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Revisão de publicações científicas sobre a influência da publicidade mercadológica no consumo de produtos alimentícios
Published in Revista Segurança Alimentar e Nutricional (Online) (19-08-2022)“…A indústria alimentícia investe em publicidade para manter seus clientes ativos. A publicidade mercadológica pode estar associada a compreensões equivocadas…”
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Padrões alimentares e sua relação com a segurança alimentar em domicílios de baixo nível socioeconômico de Campinas-SP
Published in Revista Segurança Alimentar e Nutricional (Online) (20-01-2023)“…Objetivo: Identificar padrões alimentares de moradores de domicílios de baixo nível socioeconômico de Campinas-SP e sua relação com a segurança alimentar e…”
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