Search Results - "de Souza Júnior, J. O."

Fruit quality and nutritional analysis in ‘Pêra’ orange as affected by soil available water and different rootstocks by da Silveira, F. G. F., de Souza Júnior, J. O., Souza, L. da S., Brito, A. dos S., Paiva, A. de Q., Pereira, B. L. da S., Santos, E. B., da Silva, E. F., Lima, J. do C.

“…The market of citrus fruits for fresh consumption is greatly influenced by the external aspect of the fruit, which needs to meet certain quality requirements…”
Get full text

Iron Sources Effects on Growth, Physiological Parameters and Nutrition of Cacao by Baligar, V. C, Sicher, R. C, Elson, M. K, He, Z, Fageria, N. K, De Souza Junior, J. O, Almeida, A.-A, Ahnert, D

“…Productivity and sustainability of cacao (Theobroma cacao L.) in tropical soils are affected by levels of iron. Information is lacking on the cacao response to…”
Get full text