Search Results - "de Souza Dantas, Maria Inês"

Flaxseed and Human Health: Reviewing Benefits and Adverse Effects by Cardoso Carraro, Júlia Cristina, Dantas, Maria Inês de Souza, Espeschit, Ana Cristina Rocha, Martino, Hércia Stampini Duarte, Ribeiro, Sônia Machado Rocha

“…Consumption of flaxseed has been increased due to its possible functional properties in health. However, its chronic consumption may offer risks considering…”
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Heat-treated hull flour does not affect iron bioavailability in rats by Martino, Hércia Stampini Duarte, Carvalho, Ariela Werneck de, Silva, Cassiano Oliveira da, Dantas, Maria Inês de Souza, Natal, Dorina Isabel Gomes, Ribeiro, Sônia Machado Rocha, Costa, Neuza Maria Brunoro

“…In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The…”
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Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety by Medina Ramírez, Natalia, Monteiro Farias, Leticia, Apolonio Santana, Francine, Viana Leite, João, De Souza Dantas, Maria, Lopes Toledo, Renata, De Queiroz, José, Stampini Duarte Martino, Hércia, Machado Rocha Ribeiro, Sônia

“…Mangiferin is present in various parts of Mangifera indica L. and has proven biological activities, such as antioxidant capabilities. The aim of this work was…”
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The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats by Andrade, Gláucia Ferreira, de Almeida, Crislaine das Graças, Espeschit, Ana Cristina Rocha, Dantas, Maria Inês de Souza, Benjamin, Laércio dos Anjos, Ribeiro, Sonia Machado Rocha, Martino, Hércia Stampini Duarte

“…Soybean is termed a functional food because it contains bioactive compounds. However, its effects are not well known under unbalanced diet conditions. This…”
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Influência do processamento na qualidade proteica de novos cultivares de soja destinados à alimentação humana by Silva, Cassiano Oliveira da(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Andrade, Gláucia Ferreira(Universidade Federal de Viçosa Centro de Ciências Biológicas II Departamento de Nutrição e Saúde), Dantas, Maria Inês de Souza(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Costa, Neuza Maria Brunoro(Universidade Federal de Viçosa Centro de Ciências Biológicas II Departamento de Nutrição e Saúde), Peluzio, Maria do Carmo Gouveia(Universidade Federal de Viçosa Centro de Ciências Biológicas II Departamento de Nutrição e Saúde), Fontes, Edimar Aparecida Filomeno(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Martino, Hércia Stampini Duarte(Universidade Federal de Viçosa Centro de Ciências Biológicas II Departamento de Nutrição e Saúde)

“…OBJETIVO: Avaliar o efeito do processamento na qualidade proteica de cultivares de soja destinados à alimentação humana. MÉTODOS: As dietas foram preparadas a…”
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Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' by Natal, Dorina Isabel Gomes, Dantas, Maria Inês de Souza, Vidigal, Márcia Cristina Teixeira Ribeiro, Ribeiro, Sônia Machado Rocha, Piovesan, Newton Deniz, Martino, Hércia Stampini Duarte, Dias, Desirrê Morais

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Influence of package and health-related claims on perception and sensory acceptability of snack bars by Pinto, Vinícius Rodrigues Arruda, Freitas, Tamara Beatriz de Oliveira, Dantas, Maria Inês de Souza, Della Lucia, Suzana Maria, Melo, Laura Fernandes, Minim, Valéria Paula Rodrigues, Bressan, Josefina

“…Concerns for health can lead to healthier food choices, especially if the consumer is well informed. This study aimed to evaluate the importance of package and…”
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Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats by Gomes Natal, Dorina Isabel, de Castro Moreira, Maria Eliza, Soares Milião, Mariana, dos Anjos Benjamin, Laércio, de Souza Dantas, Maria Inês, Machado Rocha Ribeiro, Sônia, Stampini Duarte Martino, Hércia

“…The aim of this study was to determine the effect of Ubá mango juice with and without peel extract on the adiposity and inflammation modulation in high-fat…”
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Caracterização do mercado consumidor de sucos prontos para o consumo by Mônica Cristina Lopes do Carmo, Maria Inês de Souza Dantas, Sônia Machado Rocha Ribeiro

“…O mercado brasileiro de sucos prontos para beber está em franca expansão, acompanhando a tendência mundial de consumo de bebidas saudáveis e saborosas. O…”
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Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' by Natal, Dorina Isabel Gomes, Dantas, Maria Inês de Souza, Vidigal, Márcia Cristina Teixeira Ribeiro, Ribeiro, Sônia Machado Rocha, Piovesan, Newton Deniz, Martino, Hércia Stampini Duarte, Dias, Desirrê Morais

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Sorghum, germinated millet and chia cookies: development, chemical composition and sensory analysis by Bôa, Gabriela, Silva, Bárbara, Dantas, Maria Inês, Mendes Duarte, Fátima Ladeira, Duarte Martino, Hercia Stampini, Lima Binoti, Mirella

“…The objective of this work was to develop cookies using sorghum, germinated millet and chia flours. Four formulations (F) were used: F-sorghum (100% sorghum…”
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Fortificação de massas de pizza com farinha integral de soja do novo cultivar 'UFVTN 105AP' by Natal, Dorina Isabel Gomes, Dantas, Maria Inês de Souza, Vidigal, Márcia Cristina Teixeira Ribeiro, Ribeiro, Sônia Machado Rocha, Piovesan, Newton Deniz, Martino, Hércia Stampini Duarte, Dias, Desirrê Morais

“…Objetivou-se caracterizar as propriedades físico-químicas e a correlação entre a textura instrumental e a aceitação sensorial de massas de pizza fortificadas…”
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Desarrollo de jalea de yacón de reducido valor calórico: caracterización físico-química, microbiológica y sensorial by Carvalho Salvador, Aline, de Souza Dantas, Maria Inês, Mileib Vasconcelos, Christiane, Dantas Vanetti, Maria Cristina, Machado Rocha Ribeiro, Sônia, Nery-Enes, Bárbara, Nelson, Julia D, Stampini Duarte Martino, Hércia

“…Este estudio tuvo como objetivo evaluar las características físico-químicas, microbiológicas y sensoriales de cuatro formulaciones de mermeladas de yacón. Las…”
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Farinhas de soja sem lipoxigenase agregam valor sensorial em bolos by Dantas, Maria Inês de Souza, Silva, Mariana Gonçalves da, Pinto, Cássia Regina Rezende, Pereira, Conceição Angelina dos Santos, Minim, Valéria Paula Rodrigues, Bittencourt, Maria Christina Barros

“…Este trabalho teve como objetivo verificar a viabilidade de se adicionar a farinha de soja à de trigo na elaboração de bolos, quantificando a aceitação dos…”
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Physical and sensorial properties of potato breads fortified with whole soybean flour by Gomes Natal, Dorina Isabel, Souza Dantas, Maria Inés de, Teixeira Ribeiro Vidigal, Márcia Cristina, Machado Rocha Ribeiro, Sônia, Ribeiro Silva, Roberta, Stampini Duarte Martino, Hércia

“…The aim of this work was to study the effects offortification ofpo-tato bread with whole soybean flour on theirphysicochemical and sensory properties. Control…”
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Characterization of cereal bars enriched with dietary fiber and omega 3 by Silva de Paula, Nathália, Gomes Natal, Dorina Isabel, Aparecida Ferreira, Hiani, de Souza Dantas, Maria Inês, Machado Rocha Ribeiro, Sônia, Stampini Duarte Martino, Hércia

“…The aim of the present work was to characterize cereal bars with high levels of fiber and w-3 using functional ingredients. Formulations were developed…”
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Ubá mango juice intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats by Natal, Dorina Isabel Gomes, M.Sc, de Castro Moreira, Maria Eliza, Ph.D, Milião, Mariana Soares, Graduate, dos Anjos Benjamin, Laércio, Ph.D, de Souza Dantas, Maria Inês, Ph.D, Rocha Ribeiro, Sônia Machado, Ph.D, Duarte Martino, Hércia Stampini, Ph.D

“…Abstract Objective The aim of this study was to determine the effect of Ubá mango juices with and without peel extract in the adiposity and inflammation…”
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Fortificação de massas de pizza com farinha integral de soja do novo cultivar 'UFVTN 105AP' by Natal, Dorina Isabel Gomes, Dantas, Maria Inês de Souza, Vidigal, Márcia Cristina Teixeira Ribeiro, Ribeiro, Sônia Machado Rocha, Piovesan, Newton Deniz, Martino, Hércia Stampini Duarte, Dias, Desirrê Morais

“…Objetivou-se caracterizar as propriedades físico-químicas e a correlação entre a textura instrumental e a aceitação sensorial de massas de pizza fortificadas…”
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Heat-treated hull flour does not affect iron bioavailability in rats Farinha de soja com casca tratada termicamente by Hércia Stampini Duarte Martino, Ariela Werneck de Carvalho, Cassiano Oliveira da Silva, Maria Inês de Souza Dantas, Dorina Isabel Gomes Natal, Sônia Machado Rocha Ribeiro, Neuza Maria Brunoro Costa

“…In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The…”
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Caracterização do mercado consumidor de sucos prontos para o consumo/Characterization of the ready to drink juice consumer market by do Carmo, Mônica Cristina Lopes, Dantas, Maria Inês de Souza, Ribeiro, Sônia Machado Rocha

“…The Brazilian market for ready to drink juices is expanding with the worldwide trend for the consumption of healthy and tasty drinks. The present study aimed…”
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