Search Results - "de Souza Costa Sobrinho, Paulo"

Correlation between Environmental Factors and Prevalence of Vibrio parahaemolyticus in Oysters Harvested in the Southern Coastal Area of Sao Paulo State, Brazil by COSTA SOBRINHO, Paulo De Souza, DESTRO, Maria T, FRANCO, Bernadette D. G. M, LANDGRAF, Mariza

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Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese by de Miranda, Nayara Martins Zille, de Souza, Angélica Cristina, de Souza Costa Sobrinho, Paulo, Dias, Disney Ribeiro, Schwan, Rosane Freitas, Ramos, Cíntia Lacerda

“…Artisanal Minas cheese (QMA) is traditionally elaborate using raw milk and endogenous ferment ( pingo — whey or rala — grated ripened cheese). In the present…”
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Bacteriological quality and food safety in a Brazilian school food program by Nagla Chaves Trindade, Samara, Silva Pinheiro, Julia, Gonçalves de Almeida, Héllen, Carvalho Pereira, Keyla, de Souza Costa Sobrinho, Paulo

“…Food safety is a critical issue in school food program. This study was conducted to assess the bacteriological quality and food safety practices of a municipal…”
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Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME project) by Viana Dias, João Pedro, Pimenta, Adriano Marçal, de Souza Costa Sobrinho, Paulo, Miranda Hermsdorff, Helen Hermana, Bressan, Josefina, Nobre, Luciana Neri

“…To evaluate the association between the energy consumption of sweetened beverages (SBs) adjusted for daily energy intake and the incidence of type 2 diabetes…”
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Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic by de Souza Cunha, Chayze, Haikal, Desirée Sant'Ana, Silva, Rosângela Ramos Veloso, de Pinho, Lucineia, das Graças Pena, Geórgia, Bicalho, Audrey Handyara, de Souza Costa Sobrinho, Paulo, Nobre, Luciana Neri

“…Adequate nutrition during infectious outbreaks require a personal management strategy, especially when there are emotional factors involved. To evaluate the…”
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Modeling of Listeria innocua, Escherichia coli, and Salmonella Enteritidis inactivation in milk treated by gamma irradiation by Lima, Fabiana Regina, de Souza Costa Sobrinho, Paulo, de Oliveira Ferreira Rocha, Larissa, Mendes de Souza, Poliana

“…Measuring microbial inactivation in food is useful for food technology as it allows for predicting the growth or death of microorganisms. This study aimed to…”
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Influence of the starter cultures and ripening on the physicochemical and sensory characteristics of Serro artisanal cheese by Pinheiro, Julia Silva, Siqueira Souza Sudré, Bruna Gabriela, Silveira Alexandre, Ana Cláudia, Campolina, Gabriela Aguiar, Correia, Eliznara Fernandes, de Souza Costa Sobrinho, Paulo

“…This study evaluated the influence of ripening time on the physicochemical properties and sensory acceptability of artisanal cheese from the Serro region…”
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Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project by Dias, João Pedro Viana, Costa Sobrinho, Paulo de Souza, Pimenta, Adriano Marçal, Hermsdorff, Helen Hermana Miranda, Bressan, Josefina, Nobre, Luciana Neri

“…Background and Aim: Previous studies have suggested that the specific association between selenium (Se) and diabetes remains unclear. This study aimed to…”
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Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil by Pinto, Raquel Oliveira Medrado, Correia, Eliznara Fernades, Pereira, Keyla Carvalho, Costa Sobrinho, Paulo de Souza, da Silva, Daniele Ferreira

“…Contamination of enteral diets represents a high risk of compromising the patient's medical condition. To assess the microbiological quality and aseptic…”
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Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli by Dos Santos, Rosimara Aparecida, Araújo, Glaciele Batista, Correia, Eliznara Fernandes, Costa Sobrinho, Paulo de Souza

“…Bacteria develop resistance to antibiotics naturally, but the inappropriate and widespread use of antibiotics in humans and animals has made antimicrobial…”
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Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso by Nobre, Luciana Neri(Universidade Federal dos Vales do Jequitinhonha e Mucurí Departamento de Nutrição), Bressan, Josefina(Universidade Federal de Viçosa Departamento de Nutrição e Saúde), Costa Sobrinho, Paulo de Souza(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Costa, Neuza Maria Brunoro(Universidade Federal de Viçosa Departamento de Nutrição e Saúde), Minin, Valéria Paula Rodrigues(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Cecon, Paulo Roberto(Universidade Federal de Viçosa Departamento de Genética e Melhoramento)

“…OBJETIVO: Avaliar, independentemente de outras variáveis, o efeito do volume de iogurte light sobre os parâmetros de ingestão alimentar de homens saudáveis…”
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Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese by Costa Sobrinho, Paulo de Souza, Marçal de Faria, Camila Andreata, Silva Pinheiro, Julia, Gonçalves de Almeida, Héllen, Vieira Pires, Christiano, Silva Santos, Aline

“…The objective of this study was to evaluate the bacteriological quality of raw cow's milk utilized for the production of Traditional Minas Serro cheese, a…”
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Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso by Nobre, Luciana Neri, Bressan, Josefina, Costa Sobrinho, Paulo de Souza, Costa, Neuza Maria Brunoro, Minin, Valéria Paula Rodrigues, Cecon, Paulo Roberto

“…OBJETIVO: Avaliar, independentemente de outras variáveis, o efeito do volume de iogurte light sobre os parâmetros de ingestão alimentar de homens saudáveis…”
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