Search Results - "de Souza, Luciano F"

Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil) by Pena Júnior, Deosvaldo S, Almeida, Clarice A, Santos, Maria Clara F, Fonseca, Pedro Henrique V, Menezes, Elytania V, de Melo Junior, Afranio F, Brandão, Murilo M, de Oliveira, Dario A, Souza, Luciano F de, Silva, Junio C, Royo, Vanessa de A

“…This study was carried out with the objective of determining the antioxidant properties and quantification of total phenolics and flavonoids in relation to…”
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Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) by Royo, Vanessa de A., Oliveira, Dario A. de, Veloso, Pedro Henrique F., Sacramento, Verônica de M., Olimpio, Ellen L. A., Souza, Luciano F. de, Pires, Nathália da C., Martins, Carlos Henrique G., Santiago, Mariana B., Alves, Tânia Maria de A., Acácio, Thaís M., Junior, Afrânio F. de Melo, Brandão, Murilo M., Menezes, Elytania V.

“…Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an increased interest in their consumption. There is concern with…”
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Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil) by Deosvaldo S Pena Júnior, Clarice A Almeida, Maria Clara F Santos, Pedro Henrique V Fonseca, Elytania V Menezes, Afranio F de Melo Junior, Murilo M Brandão, Dario A de Oliveira, Luciano F de Souza, Junio C Silva, Vanessa de A Royo

“…This study was carried out with the objective of determining the antioxidant properties and quantification of total phenolics and flavonoids in relation to…”
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Performance and serum parameters of calves (Bos taurus) subject to milk restriction associated with supplementation with 2-hydroxy-4-methylthiobutanoic acid by Brito, Rosiane F, França, Aldi F S, Pansani, Aline P, de Castro, Carlos H, Colugnati, Diego B, de Souza, Luciano F, Rabelo, Luiza A, Nunes-Souza, Valéria, Xavier, Carlos H, Caetano, Graciele A O, Corrêa, Daniel S, Ramos, Adriano T, Macedo, Larissa M, Ferreira, Reginaldo N

“…Our aim, with this study was to evaluate the consumption, performance, quantitative characteristics of carcasses, biochemical profile, plasma levels of ghrelin…”
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