Search Results - "de Souza, Jane Viana"

Characterization and evaluation of lactic acid bacteria isolated from goat milk by de Almeida Júnior, Washington Luiz Gonçalves, Ferrari, Íris da Silva, de Souza, Jane Viana, da Silva, Carla Daiane Andrade, da Costa, Mateus Matiuzzi, Dias, Francesca Silva

“…The aim of this study was to characterise and select Lactic Acid Bacteria (LAB) from goat milk with potential probiotic use and to evaluate the safety of these…”
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Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese by Castro, Rânmilla Cristhina Santos, David de Oliveira, Anay Priscilla, Rodrigues de Souza, Eline Almeida, Correia, Tayla Marielle Antunes, Viana de Souza, Jane, Dias, Francesca Silva

“…The aim of this study is to investigate the bacterial population in coalho goat cheese produced in the semi-arid northeast region of Brazil, to analyse the…”
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Verification of good practices in food establishments in Petrolina, semi-arid region of Pernambuco, Brazil by Almeida Júnior, Washington Luiz G. de, Souza, Jane Viana de, Freire, Naiana Braga, Miranda, Francimaria Batista, Carrijo, Kênia de Fátima, Dias, Francesca Silva

“…This study was conducted jointly with the Municipal Sanitary Surveillance Agency of Petrolina, in the period of August-October 2013, to evaluate the…”
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Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products by Viana de Souza, Jane, Silva Dias, Francesca

“…•Sensory qualities of goat dairy products need to improve.•Lactic acid bacteria (LAB) contribute to protective, technological, and functional properties in…”
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Autochthonous and commercial cultures with functional properties in goat milk supplemented with licuri fruit by Souza, Jane Viana de, Oliveira, Anay Priscilla David de, Ferrari, Iris da Silva, Miyasato, Isabela Felipe, Carrijo, Kênia de Fátima, Schwan, Rosane Freitas, Dias, Francesca Silva

“…Autochthonous lactic acid bacteria (LAB) from goat milk were selected to produce fermented goat's milk (FGM) with licuri fruit from the biome of Brazil. The…”
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Effect of the application of probiotic strains of Enterococcus faecium on the physicochemical and sensory characteristics of coalho cheese by Machado, Tatiane de Oliveira Xavier, Mesquita, Roberta Verônica dos Santos Carvalho, Sillva, Vanicleia Oliveira da, Araújo, Micaele Bagagi, Oliveira, Anay Priscilla David de, Souza, Jane Viana de, Lima, Marcos dos Santos, Dias, Francesca Silva, Peixoto, Rodolfo de Moraes

“…Coalho cheese is a typical Northeastern Brazilian food whose production and consumption has expanded considerably to other regions of the country. Despite its…”
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Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese by Ferrari, Iris da Silva, de Souza, Jane Viana, Ramos, Cintia Lacerda, da Costa, Mateus Matiuzzi, Schwan, Rosane Freitas, Dias, Francesca Silva

“…This study aimed to select autochthonous lactic acid bacteria (LAB) with probiotic and functional properties from goat dairies and test their addition to…”
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Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Goat "Coalho" Cheese by Santos Castro, Rânmilla Cristhina, David de Oliveira, Anay Priscilla, Almeida Rodrigues de Souza, Eline, Antunes Correia, Tayla Marielle, de Souza, Jane Viana, Silva Dias, Francesca

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Verification of good practices in food establishments in Petrolina, semi-arid region of Pernambuco, Brazil by Washington Luiz G. de Almeida Júnior, Jane Viana de Souza, Naiana Braga Freire, Francimaria Batista Miranda, Kênia de Fátima Carrijo, Francesca Silva Dias

“…This study was conducted jointly with the Municipal Sanitary Surveillance Agency of Petrolina, in the period of August-October 2013, to evaluate the…”
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Efeito da aplicação de cepas probióticas de Enterococcus faecium nas características físico-químicas e sensoriais de queijo coalho by Tatiane de Oliveira Xavier Machado, Roberta Verônica dos Santos Carvalho Mesquita, Vanicleia Oliveira da Sillva, Micaele Bagagi Araújo, Anay Priscilla David de Oliveira, Jane Viana de Souza, Marcos dos Santos Lima, Francesca Silva Dias, Rodolfo de Moraes Peixoto

“…O queijo coalho é um queijo típico do Nordeste do Brasil, cuja produção e consumo se expandiram consideravelmente para outras regiões do país. Apesar de sua…”
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Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods by Washington, Luiz Goncalves de Almeida Junior, Iris, da Silva Ferrari, Jane, Viana de Souza, Aynoanne, Leandro Barbosa, Mateus, Matiuzzi da Costa, Daniel, Ribeiro Menezes, Francesca, Silva Dias

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Biološka kontrola bakterije Staphylococcus aureus u kozjem siru coalho s pomoću bakterija mliječno-kiselog vrenja by Santos Castro, Rânmilla Cristhina, David de Oliveira, Anay Priscilla, Rodrigues de Souza, Eline Almeida, Antunes Correia, Tayla Marielle, de Souza, Jane Viana, Silva Dias, Francesca

“…Svrha je ovoga rada bila istražiti bakterijsku populaciju kozjeg sira coalho, koji se proizvodi u djelomično sušnom području sjevernoistočnog Brazila, ispitati…”
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