Search Results - "de Souza, Hugo Antonio Lima"

Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening by Domingos, Lígia Dozena, Souza, Hugo Antonio Lima de, Mariutti, Lilian Regina Barros, Benassi, Marta de Toledo, Bragagnolo, Neura, Viotto, Walkiria Hanada

“…The impact of fat reduction and the addition of whey protein concentrate (WPC) on the volatile compounds profile of Prato cheese was evaluated for 210 days of…”
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Physicochemical properties of three sugary cassava landraces by Souza, Hugo Antonio Lima de, Bentes, Ádria de Sousa, Ladeira, Taiana Marina Souza, Lopes, Alessandra Santos, Pena, Rosinelson da Silva

“…This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira…”
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Physicochemical properties of three sugary cassava landraces/Propriedades fisico-quimicas de tres acessos de mandiocaba by de Souza, Hugo Antonio Lima, Bentes, Adria de Sousa, Ladeira, Taiana Marina Souza, Lopes, Alessandra Santos, Pena, Rosinelson da Silva

“…This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: Sao Francisco Bag 3, Manicueira…”
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