Search Results - "de Souza, E.L."

Audiological analysis in military police officers with exposure to occupational noise in motorized patrol activity by De Lima, K.C.S., Da Silva, L.B., Gonçalves, V.S.B., De Souza, E.L., Fernandes, J.G.B.

“…The aim of this article is to present the results of audiological findings from a selection of military police officers with exposure to occupational noise, in…”
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A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria by Lima, M.C., Paiva de Sousa, C., Fernandez-Prada, C., Harel, J., Dubreuil, J.D., de Souza, E.L.

“…Fruits are among the main natural sources of phenolic compounds (PC). These compounds exert important antioxidant properties primarily associated with the…”
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Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli by Costa Lima, M., Magnani, M., Santos Lima, M., Sousa, C.P., Dubreuil, J.D., Souza, E.L.

“…This study aimed to evaluate the inhibitory effects of phenolic‐rich extracts from acerola (Malpighia emarginata D.C., PEA), cashew apple (Anacardium…”
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A fibre and phenolic‐rich flour from Isabel grape by‐products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro by Silva, F.A., Souza, E.L., Queiroga, R.C.R.E., Voss, G.B., Pintado, M.M.E., Vasconcelos, M.A.S.

“…This study evaluated the effects of a fibre and phenolic‐rich flour (IGF) prepared from Isabel grape by‐products on the growth and metabolism of different…”
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Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107 by Rolim, F R L, Oliveira, C J B, de Freitas Neto, O C, Dos Santos, K M O, Guerra, G C B, Rodrigues, R V, de Assis, P O A, Araújo, D F de S, de Carvalho, V A G, Lemos, M L P, da Silva, N M V, Soares, J K B, Garcia, H E M, de Souza, E L, Souza, F de A L, de Barros, M E G, de Oliveira, M E G, Queiroga, R C R E

“…Cheeses are able to serve as suitable matrices for supplying probiotics to consumers, enabling appropriate conditions for bacteria to survive gastric transit…”
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Multiple position sensitive photodetector for optical differential detection by de Souza, E.L., Boudinov, H., Correia, R.R.B.

“…A Position Sensitive Detector (PSD) array formed by 64 one-dimensional PSDs is presented and characterized. Shallow and low-doped p–n junctions are formed by…”
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In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model by Azerêdo, G.A. de, Stamford, T.L.M, Souza, E.L. de, Veras, F.F, Almeida, E.R. de, Araújo, J.M. de

“…In recent years the incorporation of probiotic bacteria into foods has received increasing scientific interest for health promotion and disease prevention. The…”
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Trapezoidal mandibular osteotomy for augmentation of the airway in sleep apnoea by Carneiro, J.T., de Souza Cruz, E.L., da Silva Tabosa, A.K., de Moraes, P.H.

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Short communication. Total aflatoxin and ochratoxin A in the liver, kidneys and plasma of experimentally contaminated chickens by Vilar, E.A., Stamford, T.L.M., Bastos, S.T.G., Carvalho, E.V., De Souza, E.L.

“…Mycotoxicosis, particularly that caused by aflatoxins and ochratoxins, is a serious problem for the poultry production industry. The aim of this study was to…”
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Impacts of burning on chemical, physical and biological attributes of soil by Redin, M, Santos, G. de F. dos, Miguel, P, Denega, G.L, Lupatini, M, Doneda, A, Souza, E.L. de

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Chemical control of citrus leafminer Phyllocnists citrella Stainton, 1856 by Moraes, L.A.H. de, Souza, E.L. de S, Becker, R.F.P, Braun, J

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Postharvest quality of pear (Pyrus communis L.) cv. Carrick submitted to differents storage conditions by Coutinho, E.F, Malgarim, M.B, Souza, E.L. de, Treptow, R. de O

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