Search Results - "de Souza, Carolina Krebs"

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review by Munekata, Paulo E S, Finardi, Sarah, de Souza, Carolina Krebs, Meinert, Caroline, Pateiro, Mirian, Hoffmann, Tuany Gabriela, Domínguez, Rubén, Bertoli, Sávio Leandro, Kumar, Manoj, Lorenzo, José M

“…The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory…”
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Development of active and biodegradable film of ternary-based for food application by Da Rocha, Júlia, Mustafa, Syed Khalid, Jagnandan, Antalov, Ahmad, Mohammad Ayaz, Rebezov, Maksim, Shariati, Mohammad Ali, Krebs de Souza, Carolina

“…The effectiveness of plastic packaging in protecting food is quite appreciable, but its non-biodegradable characteristic raises concerns about environmental…”
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Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety by Finardi, Sarah, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Bertoli, Savio Leandro, Khayrullin, Mars, Neverova, Olga, Ponomarev, Evgeni, Goncharov, Andrey, Kulmakova, Nataliya, Dotsenko, Elena, Khryuchkina, Elena, Shariati, Mohammad Ali, Souza, Carolina Krebs de

“…Light-Emitting Diodes (LEDs) and Ultraviolet Light-Emitting Diodes (UV LEDs) consist in a semiconductor of light, that are emerging in the market, due to their…”
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Food safety and food security through predictive microbiology tools: a short review by Meinert, Caroline, Bertoli, Sávio Leandro, Rebezov, Maksim, Zhakupbekova, Shugyla, Maizhanova, Aigul, Spanova, Assem, Bakhtybekkyzy, Sholpan, Nurlanova, Saida, Shariati, Mohammad Ali, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina

“…This article discusses the issues of food safety and food security as a matter of global health. Foodborne illness and deaths caused by pathogens in food…”
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Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review by Ghosh, Tabli, Priyadarshi, Ruchir, Krebs de Souza, Carolina, Angioletti, Betina Louise, Rhim, Jong-Whan

“…Recent research advances in food packaging focus on developing sustainable and biodegradable alternatives to conventional petroleum-based materials that…”
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Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review by Sidooski, Thiago, Brandelli, Adriano, Bertoli, Sávio Leandro, Souza, Carolina Krebs de, Carvalho, Lisiane Fernandes de

“…There has been an increasing debate about the use of synthetic chemical compounds and the consequences of their use in food preservation. In this context, the…”
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Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix by Hoffmann, Tuany Gabriela, Angioletti, Betina Louise, Bertoli, Sávio Leandro, de Souza, Carolina Krebs

“…Food spoilage is associated with pH change. Thus, the aim of this study was to develop a pH-sensing film based on the addition of anthocyanin extracted from…”
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Advances in strawberry postharvest preservation and packaging: A comprehensive review by Priyadarshi, Ruchir, Jayakumar, Aswathy, Souza, Carolina Krebs, Rhim, Jong‐Whan, Kim, Jun Tae

“…Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight loss, and, most importantly, microbial contamination…”
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Optimal process conditions to recycled polyester dyeing using natural annatto dye by Bueno, Amanda Madruga, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Barcellos, Ivonete Oliveira, Gonçalves, Marcel Jefferson

“…The growing interest in replacing synthetic dyes with natural sources is a result of environmental concern, since natural dyes are less aggressive and more…”
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Pullulan as a sustainable biopolymer for versatile applications: A review by de Souza, Carolina Krebs, Ghosh, Tabli, Lukhmana, Nishtha, Tahiliani, Sahil, Priyadarshi, Ruchir, Hoffmann, Tuany Gabriela, Purohit, Shiv Dutt, Han, Sung Soo

“…Pullulan (PUL) has recently gained relevance due to its versatility in commercial applications such as food, pharmaceutical, and cosmetics. It is a fungal…”
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Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk by Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina

“…Kochkäse is a cheese traditionally produced from raw milk. The use of raw milk is preferred by consumers, but presents some safety concerns. This study…”
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Application of different concentrations of the natural dye potassium norbixinate (annatto) in polyamide 6.6 fabrics by Gonçalves, Marcel Jefferson, de Oliveira, Ariane Canuto Veiga, Colla Prando, Amábile, Krebs de Souza, Carolina, Siqueira Curto Valle, Rita de Cassia, Barcellos, Ivonete Oliveira, Tavares, Lorena Benathar Ballod

“…Polyamide fabrics were dyed with concentrations ranging from 4% to 0.25% (o.w.f.) of the natural dye, potassium norbixinate (annatto). The exhaustion,…”
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Potentials Nanocomposites in Food Packaging by Tuany Hoffmann, Daniel Amaral Peters, Betina Angioletti, Savio Bertoli, Leonardo Peres Vieira, Mercedes Gabriela Ratto Reiter, Carolina Krebs De Souza

“…The interest in producing renewable polymers from natural resources is considerably increased as the need for the reduction of the amount of plastic waste in…”
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Impact of household refrigeration parameters on postharvest quality of fresh food produce by Hoffmann, Tuany Gabriela, Ronzoni, Adriano Francisco, da Silva, Diogo Lôndero, Bertoli, Sávio Leandro, de Souza, Carolina Krebs

“…The main phenomena involved in the food refrigeration process are heat and mass transfer. In this context, the aim of this study was to evaluate the influence…”
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Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): A review by de Souza, Carolina Krebs, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Bertoli, Sávio Leandro, Ratto Reiter, Mercedes Gabriela

“…Since the 19th century, when European immigrants colonised the Itajaí Valley region (Santa Catarina/Brazil), Kochkäse (cooked cheese) has been one of the…”
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Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review by Pandita, Ghumika, de Souza, Carolina Krebs, Gonçalves, Marcel Jefferson, Jasińska, Joanna Maria, Jamróz, Ewelina, Roy, Swarup

“…Nowadays food safety and protection are a growing concern for food producers and food industry. The stability of food-grade materials is key in food processing…”
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Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging by Mueller, Eduarda, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Helm, Cristiane Vieira, Roy, Swarup, Bertoli, Sávio Leandro, de Souza, Carolina Krebs

“…The development of alternative materials to replace plastics used in food packaging is an important approach to reducing environmental pollution and minimizing…”
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ESTUDO SENSORIAL E FÍSICO-QUÍMICO DE VEGETAIS ARMAZENADOS EM REFRIGERAÇÃO COM MONITORAMENTO DE PARÂMETROS by Paulo, Isadora de Andrade, Wust Schmitz, Fernanda Raquel, Freitas, André, Bertoli, Sávio Leandro, Souza, Carolina Krebs de

“…O controle da temperatura e da umidade relativa em sistemas de refrigeração, para armazenamento de alimentos frescos, é fundamental para garantir boa aparência…”
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PERFIL FÍSICO-QUÍMICO DA LINGUIÇA BLUMENAU ENRIQUECIDA COM FARINHA DE PUPUNHA ARMAZENADA EM DIFERENTES TEMPERATURAS by Lemos, Daniane Aparecida, Martins, Naiara Floriani, Heberle, Aline Fernanda, Paulo, Isadora de Andrade, Carvalho, Lisiane Fernandes de, Souza, Carolina Krebs de

“…Tendo em vista a crescente preocupação da sociedade em consumir produtos funcionais, nos últimos anos houve um progresso significativo na produção de embutidos…”
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