Search Results - "de Souza, Cínthia Hoch Batista"

Probiotic cheese: Health benefits, technological and stability aspects by Gomes da Cruz, Adriano, Alonso Buriti, Flávia Carolina, Batista de Souza, Cínthia Hoch, Fonseca Faria, José Assis, Isay Saad, Susana Marta

“…This review presents the technological hurdles involved in the development and stability of probiotic cheeses. Firstly, the potential of cheese as a food…”
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Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition by Bandiera, Nataly Simões, Carneiro, Isadora, da Silva, Alisson Santana, Honjoya, Edson Renato, de Santana, Elsa Helena Walter, Aragon-Alegro, Lina Casale, de Souza, Cínthia Hoch Batista

“…Probiotics are live microorganisms capable of producing beneficial effects on its host when consumed in adequate amounts. To exert these effects, foods must…”
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Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads by Dos Santos, Clara Simone, de Souza, Cínthia Hoch Batista, Padilha, Marina, Gioielli, Luiz Antonio, Ract, Juliana Neves Rodrigues, Saad, Susana Marta Isay

“…The viability and the in vitro gastrointestinal survival of Bifidobacterium animalis subsp. lactis Bb-12 (Bifidobacterium Bb-12) in table spreads with…”
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Melatonin concentration in cow's milk and sources of its variation by Romanini, Edilson Bruno, Volpato, Amanda Marchi, Sifuentes dos Santos, Joice, de Santana, Elsa Helena Walter, de Souza, Cínthia Hoch Batista, Ludovico, Agostinho

“…The effects of weather/season (winter and summer), milk production (high and low), and milking time (night and day) on melatonin levels were evaluated. The…”
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Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese by Da Silva, Alisson Santana, Honjoya, Edson Renato, Cardoso, Sibele Camilo, De Souza, Cínthia Hoch Batista, Costa, Marcela De Rezende, De Santana, Elsa Helena Walter, Aragon-Alegro, Lina Casale

“…The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2%…”
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Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome by Bernini, Luciana Jesus, Simão, Andrea Name Colado, Alfieri, Daniela Frizon, Lozovoy, Marcell Alysson Batisti, Mari, Naiara Lourenço, de Souza, Cínthia Hoch Batista, Dichi, Isaías, Costa, Giselle Nobre

“…Human studies have shown the beneficial effects of probiotic microorganisms on the parameters of metabolic syndrome (MetS) and other cardiovascular risks, but…”
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Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat by Santos, Clara Simone dos, Kanup, Raquel Fortes, Albuquerque, Marcela Albuquerque Cavalcanti, Bedani, Raquel, Souza, Cínthia Hoch Batista de, Gioielli, Luiz Antonio, Saad, Susana Marta Isay, Ract, Juliana Neves Rodrigues

“…High lipid food matrices are advantageous in protecting probiotic microorganisms during storage and also during digestion. This study aimed to apply…”
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Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine by Souza, Cínthia Hoch Batista de, Gioielli, Luiz Antonio, Saad, Susana Marta Isay

“…This study aimed to investigate the effect of inulin, whey protein concentrate (WPC), and/or caseinomacropeptide (CMP), in different proportions up to 3%, on…”
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Antimicrobial activity of Lactobacillus rhamnosus against Pseudomonas fluorescens and Pseudomonas putida from raw milk by Alcântara, Anna Laura D’Amico, Bruzaroski, Samera Rafaela, Luiz, Lucas Lima, Souza, Cínthia Hoch Batista, Poli‐Frederico, Regina Célia, Fagnani, Rafael, Santana, Elsa Helena Walter

“…This work aimed to assess the inhibitory effect of Lactobacillus rhamnosus against different populations of Pseudomonas fluorescens and Pseudomonas putida,…”
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Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system by Alessandra Bosso, Cínthia Hoch Batista de Souza, Hélio Hiroshi Suguimoto

“…An alternative to relieve the symptoms of lactose intolerance is the intake of the enzyme β-galactosidase in pharmaceutical dosage forms. The ability of…”
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Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages by Fornelli, Anderson Rodrigo, Bandiera, Nataly Simões, Costa, Marcela De Rezende, Souza, Cínthia Hoch Batista de, Santana, Elsa Helena Walter de, Sivieri, Kátia, Aragon-Alegro, Lina Casale

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A compreensão de situações - problema por alunos participantes de um projeto de Iniciação Científica Jr by Zompero, Andréia De Freitas, Souza, Cínthia Hoch Batista de, Crivelaro, Bruna Lauana

“…O entendimento de procedimentos realizados em ciência pelos alunos da Educação Básica é um assunto que vem sendo debatido nos últimos anos. A identificação e o…”
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Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features by Frederico, C, Pinto, T. B, Castro, E. M, Suguimoto, H. H, Santana, E. H. W, Alegro, L. C. A, Souza, C. H. B

“…This study aimed at developing a flan-type dairy dessert supplemented with Lactobacillus acidophilus La-5 and whey protein concentrate (WPC). Four flan-type…”
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Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages by Anderson Rodrigo Fornelli, Nataly Simões Bandiera, Marcela de Rezende Costa, Cínthia Hoch Batista de Souza, Elsa Helena Walter de Santana, Kátia Sivieri, Lina Casale Aragon-Alegro

“…The aim of this study was to verify the effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic…”
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Particular behavior of different Lactobacillus acidophilus strains in petit-suisse cheese by Ribeiro, Keila Marques, Pereira, Lucas Campana, Souza, Cínthia Hoch Batista de, Saad, Susana Marta Isay

“…The objective of this study was to evaluate the physico-chemical and microbiological characteristics of petit-suisse cheeses manufactured with the addition of…”
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Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions by Silva, Alisson Santana da, Honjoya, Edson Renato, Inay, Osney Massami, Costa, Marcela de Rezende, Souza, Cinthia Hoch de, Santana, Helena Walter de, Suguimoto, Helio Hiroshi, Aragon-Alegro, Lina C

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Action of lactoferrin on the multiplication of Lactobacillus casei in vitro and in Minas fresh cheese by Inay, Osney Massami, Silva, Alisson Santana da, Honjoya, Edson Renato, Sugimoto, Helio Hiroshi, Souza, Cinthia Hoch B de, Santana, Helena Walter de, Costa, Marcela de Rezende, Aragon-Alegro, Lina C

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Refrigerated raw milk quality of a processing plant in the north of Parana after the implementation of changes imposed by NI 62 of 2011 by Catanio, Fernanda Serpeloni, Inay, Osney Massami, Silva, Alisson Santana da, Pereira, Juliana Ramos, Tamanini, Ronaldo, Beloti, Vanerli, Costa, Marcela de Rezende, Souza, Cinthia Hoch B de, Aragon-Alegro, Lina C, Santana, Elsa Helena W de

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Comportamento de cepas distintas de Lactobacillus acidophilus em queijo petit-suisse by Marques Ribeiro, Keila, Campana Pereira, Lucas, Hoch Batista De Souza, Cínthia, Isay Saad, Susana Marta

“…O objetivo do presente trabalho foi avaliar as características de físico-químicas e microbiológicas de queijo petit-suisse processado com a adição de duas…”
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Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: a randomized trial by Bernini, Luciana Jesus, M.Sc, Simão, Andrea Name Colado, PhD, Alfieri, Daniela Frizon, M.Sc, Lozovoy, Marcell Alysson Batisti, PhD, de Souza, Cínthia Hoch Batista, PhD, Dichi, Isaías, MD, PhD, Costa, Giselle Nobre, PhD

“…Abstract Objective Human studies have shown the beneficial effects of probiotic microorganisms on the parameters of metabolic syndrome (MetS) and other…”
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