Search Results - "de Souza, Alexilda Oliveira"

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    A new method for the speciation of arsenic species in water, seafood and cigarette samples using an eggshell membrane by Santos, Luana Bastos, de Oliveira, Djalma Menezes, de Souza, Alexilda Oliveira, Lemos, Valfredo Azevedo

    Published in Journal of the Iranian Chemical Society (01-09-2019)
    “…This work is based on the application of the eggshell membrane (ESM) of fresh chicken as a sorbent in a solid phase extraction procedure for arsenic speciation…”
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    Journal Article
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    BIOADSORVENTES DE RESÍDUOS DA AGROINDÚSTRIA UTILIZADOS NA REMOÇÃO DE Cd(II) by Oliveira Carneiro, Adailza, Salustiano Costa Neto, Daniel, Teixeira Santos de Franca, Cleia, Oliveira de Souza, Alexilda, Mascarenhas Santos, Tereza Simonne

    Published in Química nova (2024)
    “…BIOADSORBENTS FROM AGROINDUSTRIAL WASTE USED IN Cd(II) REMOVAL. The use of agroindustry waste in the synthesis of bioadsorbents provides a solution to reduce…”
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    Calorimetric studies of microemulsion systems with lecithin, isooctane and butanol by Reis, Maycon Fagundes Teixeira, Bonomo, Renata Cristina Ferreira, de Souza, Alexilda Oliveira, da Silva, Luis Henrique Mendes, Veloso, Cristiane Martins, Minim, Luis Antonio, Fontan, Rafael da Costa Ilhéu

    Published in Food research international (01-12-2012)
    “…In the present study, a thermodynamic analysis was performed using an isothermal titration microcalorimeter to measure changes in the enthalpy of mixing…”
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    Síntese e caracterização de alfa-fosfato de zircônio(IV) contendo agregados de cobre metálico Synthesis and characterization of alpha-zirconium (IV) hydrogenphosphate containing metallic copper clusters by Alexilda Oliveira de Souza, Maria do Carmo Rangel, Oswaldo Luiz Alves

    Published in Química nova (01-02-2005)
    “…The alpha-zirconium (IV) hydrogenphosphate (alpha-ZrP) has received great attention in the last years due to its properties like ion exchange, intercalation,…”
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    Journal Article
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    Qualidade de cortes da carcaça ovina, bovina, suína e aves by Cruz, Christian Albert Carvalho da, Souza, Alexilda Oliveira de, Santos-Cruz, Cristiane Leal dos

    Published in PUBVET (01-12-2008)
    “…Objetivou-se determinar a composição centesimal de diferentes cortes da carcaça, sendo 03 (três) filés de peito de frango, 03 (três) patinhos de ovino, 03…”
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    Journal Article
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