Search Results - "de Sousa Tavares, Bruna"
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Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics
Published in Journal of food science (01-06-2016)“…At the end of the production period of strawberries grown in subtropical regions, postharvest durability is severely diminished due to rising temperatures…”
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Journal Article -
2
Characterisation and jelly processing potential of different fig cultivars
Published in British food journal (1966) (05-08-2019)“…Purpose The purpose of this paper is to characterise eight different fig cultivars with respect to antioxidant activity and bioactive compound content and to…”
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Journal Article -
3
Peach cultivars from tropical regions: characterization and processing potential
Published in Ciência rural (01-12-2017)“…In order to increase the availability to consumers and add even more value to peaches (Prunus persica (L.) Batsch) and to identify which cultivars grown in…”
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Journal Article -
4
Peach cultivars from tropical regions: characterization and processing potential/Cultivares de pessego de regioes tropicais: caracterizacao e potencial de processamento
Published in Ciência rural (01-12-2017)“…In order to increase the availability to consumers and add even more value to peaches (Prunus persica (L.) Batsch) and to identify which cultivars grown in…”
Get full text
Journal Article