Search Results - "de Siqueira Elias, Heloisa Helena"

ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION by Fante, Camila Argenta, Elias, Heloísa Helena de Siqueira, Henrique, Paôla de Castro, Boas, Ana Carolina Vilas, Lima, Luiz Carlos de Oliveira

“…Nowadays, the number of studies about fruit conservation as well as the benefits of consumption of foods rich in antioxidant compounds was increased. This…”
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Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp by Pereira, Cristina Guimarães, Giarola, Tales Márcio de Oliveira, Elias, Heloísa Helena de Siqueira, Resende, Jaime Vilela

“…The purpose of this work was the experimental determination of the thermal conductivity of acerola pulp at concentrations of 5.5, 7.5, 9.5, 11.5 and 13.5 °Brix…”
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Starch and total soluble sugar content in torch ginger postharvest by Mattos, Drucylla Guerra, Paiva, Patrícia Duarte de Oliveira, Elias, Heloisa Helena de Siqueira, Boas, Eduardo Valério de Barros Vilas, Rodrigues, Lucas Ferreira, Lago, Rafael Carvalho do

“…ABSTRACT Floral opening stage during harvest and use of postharvest techniques, such as inflorescence coating with carnauba wax, may influence quality…”
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Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples by Azevedo, Viviane Machado, Dias, Marali Vilela, de Siqueira Elias, Heloisa Helena, Fukushima, Katia Lumi, Silva, Eric Keven, de Deus Souza Carneiro, João, de Fátima Ferreira Soares, Nilda, Borges, Soraia Vilela

“…The objective of this paper was to evaluate the effect of bioactive whey protein isolate/montmorillonite films containing citric acid on the inhibition of…”
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The antioxidative potential and volatile constituents of mangaba fruit over the storage period by de Lima, Juliana Pinto, Fante, Camila Argenta, Freitas Pires, Caroline Roberta, Nunes, Elisângela Elena, Alves, Rosiana Rodrigues, de Siqueira Elias, Heloisa Helena, Nunes, Cleiton Antônio, de Barros Vilas Boas, Eduardo Valério

“…•First evaluation of volatile profile and antioxidant of mangaba during cold storage.•Mangaba has high antioxidant activity, high levels of ascorbic acid and…”
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Amido e açúcares solúveis totais em pós-colheita de inflorescências de bastão-de-imperador by Mattos, Drucylla Guerra, Paiva, Patrícia Duarte de Oliveira, Elias, Heloisa Helena De Siqueira, Vilas Boas, Eduardo Valério De Barros, Rodrigues, Lucas Ferreira, Do Lago, Rafael Carvalho

“…Floral opening stage during harvest and use of postharvest techniques, such as inflorescence coating with carnauba wax, may influence quality maintenance for…”
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Amido e açúcares solúveis totais em pós-colheita de inflorescências de bastão-de-imperador by Drucylla Guerra Mattos, Patrícia Duarte de Oliveira Paiva, Heloisa Helena de Siqueira Elias, Eduardo Valério de Barros Vilas Boas, Lucas Ferreira Rodrigues, Rafael Carvalho do Lago

“…O estádio de abertura floral na colheita e o uso de técnicas pós-colheita, como o revestimento das inflorescências com cera de carnaúba, podem influenciar na…”
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Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca Japonese cucumber (Cucumis sativus L.) submitted of the treatment with cassava starch film by Kelen Cristina dos Reis, Heloisa Helena de Siqueira Elias, Luiz Carlos de Oliveira Lima, José Daniel Silva, Joelma Pereira

“…Com o presente trabalho objetivou-se avaliar a qualidade e a vida útil do pepino (Cucumis sativus L.), utilizando recobrimento com película de fécula de…”
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Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca by Reis, Kelen Cristina dos, Elias, Heloisa Helena de Siqueira, Lima, Luiz Carlos de Oliveira, Silva, José Daniel, Pereira, Joelma

“…Com o presente trabalho objetivou-se avaliar a qualidade e a vida útil do pepino (Cucumis sativus L.), utilizando recobrimento com película de fécula de…”
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Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca by Reis, Kelen Cristina dos, Elias, Heloisa Helena de Siqueira, Lima, Luiz Carlos de Oliveira, Silva, José Daniel, Pereira, Joelma

“…Com o presente trabalho objetivou-se avaliar a qualidade e a vida útil do pepino (Cucumis sativus L.), utilizando recobrimento com película de fécula de…”
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