Search Results - "de Silva, Jacquie"

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  1. 1

    Potential management interventions to mitigate greenhouse gas emissions from tea cultivation by Rigarlsford, Giles, de Silva, Jacquie, Tuwei, Gabriel, Redfern, Sally, Kulak, Michal, Miah, Jamal H., Sim, Sarah

    Published in Carbon management (01-11-2020)
    “…Previous studies have confirmed the agricultural stage as an important contributor to total tea life cycle greenhouse gas (GHG) emissions. We therefore focus…”
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    Journal Article
  2. 2

    Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening by Emma M. Eriksson, Bovy, Arnaud, Ken Manning, Liz Harrison, Andrews, John, Jacquie De Silva, Tucker, Gregory A., Graham B. Seymour

    Published in Plant physiology (Bethesda) (01-12-2004)
    “…The Colorless non-ripening (Cnr) mutation in tomato (Solanum lycopersicum) results in mature fruits with colorless pericarp tissue showing an excessive loss of…”
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    Journal Article
  3. 3

    Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites by Chanliaud, Elisabeth, De Silva, Jacquie, Strongitharm, Barbara, Jeronimidis, George, Gidley, Michael J.

    “…Summary Xyloglucan‐acting enzymes are believed to have effects on type I primary plant cell wall mechanical properties. In order to get a better understanding…”
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  4. 4

    Aluminium alleviates fluoride toxicity in tea (Camellia sinensis) by Yang, Ying, Liu, Yu, Huang, Chao-Feng, de Silva, Jacquie, Zhao, Fang-Jie

    Published in Plant and soil (01-05-2016)
    “…BACKGROUND AND AIMS: Tea is a strong accumulator of both aluminium (Al) and fluoride (F). We tested the hypothesis that Al helps detoxify F in tea plants by…”
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    Journal Article
  5. 5

    Environmental factors influencing aluminium accumulation in tea (Camellia sinensis L.) by de Silva, Jacquie, Tuwei, Gabriel, Zhao, Fang-Jie

    Published in Plant and soil (01-03-2016)
    “…BACKGROUND AND AIMS: Tea is a major dietary source of aluminium (Al) to humans. There is a need to understand how environmental factors influence Al…”
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    Journal Article
  6. 6

    Harvest Monitoring of Kenyan Tea Plantations With X-Band SAR by Snapir, Boris, Waine, Toby W., Corstanje, Ronald, Redfern, Sally, De Silva, Jacquie, Kirui, Charles

    “…Tea is an important cash crop in Kenya, grown in a climatically restricted geographic area where climatic variability is starting to affect yield productivity…”
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  7. 7
  8. 8

    Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening1[w] by Eriksson, Emma M, Bovy, Arnaud, Manning, Ken, Harrison, Liz

    Published in Plant physiology (Bethesda) (01-12-2004)
    “…The Colorless non-ripening (Cnr) mutation in tomato (Solanum lycopersicum) results in mature fruits with colorless pericarp tissue showing an excessive loss of…”
    Get full text
    Journal Article
  9. 9
  10. 10

    Plastid-localised seed acyl-carrier protein of Brassica napus is encoded by a distinct, nuclear multigene family by Safford, R, Windust, J.H.C, Lucas, C, De Silva, J, James, C.M, Hellyer, A, Smith, C.G, Slabas, A.R, Hughes, S.G

    Published in European journal of biochemistry (01-06-1988)
    “…Acyl‐carrier protein (ACP) is a key component involved in the regulation of fatty acid biosynthesis in plants. cDNA clones encoding ACP from Brassica napus…”
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    Journal Article