Search Results - "de Santana, Fernanda Carvalho"

Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers by Sobreira, Flávia, Hernandes, Leandro Santoro, Vetore-Neto, Alberto, Díaz, Ingrit E. Collantes, Santana, Fernanda Carvalho de, Mancini-Filho, Jorge, Bacchi, Elfriede Marianne

“…Peptic ulcers are an important pathology, and the search for safer and more effective treatment methods is of paramount importance. In this study, we assess…”
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Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils by de Santana, Fernanda Carvalho, Shinagawa, Fernanda Branco, Araujo, Elias da Silva, Costa, Ana Maria, Mancini-Filho, Jorge

“…The seed oils of different varieties of 4 Passiflora species cultivated in Brazil were analyzed and compared regarding their physicochemical parameters, fatty…”
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Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period by Ribeiro, Danielle Cavalcante, Pereira, Aline D'Avila, da Silva, Paula Cristina Alves, dos Santos, Aline de Sousa, de Santana, Fernanda Carvalho, Boueri, Bianca Ferolla da Camara, Pessanha, Carolina Ribeiro, de Abreu, Maíra Duque Coutinho, Mancini-Filho, Jorge, da Silva, Eduardo Moreira, do Nascimento-Saba, Celly Cristina Alves, da Costa, Carlos Alberto Soares, Boaventura, Gilson Teles

“…The aim of this work was to evaluate the effects of flaxseed flour in the intake on adiposity and femur structure of the lactating rats during the post-weaning…”
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Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats by Ribeiro, Danielle Cavalcante, Pereira, Aline D’Avila, de Santana, Fernanda Carvalho, Mancini-Filho, Jorge, da Silva, Eduardo Moreira, da Costa, Carlos Alberto Soares, Boaventura, Gilson Teles

“…In women, bone mass undergoes changes during pregnancy and the postpartum period, which has a risk for subsequent development of osteoporosis. Thus, the…”
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Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology by de Santana, Fernanda Carvalho, de Oliveira Torres, Lucillia Rabelo, Shinagawa, Fernanda Branco, de Oliveira e Silva, Ana Mara, Yoshime, Luciana Tedesco, de Melo, Illana Louise Pereira, Marcellini, Paulo Sergio, Mancini-Filho, Jorge

“…The conditions for the solid–liquid extraction of the antioxidant polyphenol compounds from yellow passion fruit seeds were optimized by response surface…”
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Efeito do óleo de semente de uva prensado a frio nos marcadores bioquímicos e perfil inflamatório de ratos by Shinagawa, Fernanda Branco, Santana, Fernanda Carvalho de, Mancini-Filho, Jorge

“…Objetivo: O objetivo deste trabalho foi avaliar o efeito do consumo crônico do óleo de semente de uva, obtido do mercado brasileiro, nos marcadores bioquímicos…”
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Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat Pups by Pereira, Aline D’Avila, Ribeiro, Danielle Cavalcante, de Santana, Fernanda Carvalho, de Sousa dos Santos, Aline, Mancini-Filho, Jorge, do Nascimento-Saba, Celly Cristina Alves, Velarde, Luis Guillermo Coca, da Costa, Carlos Alberto Soares, Boaventura, Gilson Teles

“…Flaxseed oil is an alpha linolenic acid source important in the growth and body development stage; furthermore, this acid acts on adipose tissue and bone…”
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Development of regular fiber rich cookies elaborated with passion fruit by de Santana, Fernanda Carvalho, da Silva, Janaina Valeria, Santos, Alecia Josefa Alves Oliveira, Alves, Aline Rezende, Wartha, Elma Regina da Silva Andrade

“…Epidemiologic and consumption studies have shown significant changes in eating habits of Brazilians, which increasingly replace raw foods, rich in fiber, for…”
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DESENVOLVIMENTO DE BISCOITO RICO EM FIBRAS ELABORADO POR SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO POR FARINHA DA CASCA DO MARACUJÁ AMARELO (PASSIFLORA EDULIS FLAVICARPA) E FÉCULA DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) by Fernanda Carvalho de SANTANA, Janaína Valéria da SILVA, Alécia Josefa Alves Oliveira SANTOS, Aline Rezende ALVES, Elma Regina da Silva Andrade WARTHA, Paulo Sergio MARCELLINI, Maria Aparecida Azevedo Pereira da SILVA

“…Estudos epidemiológicos e de consumo têm mostrado signifi cativas mudanças nos hábitos alimentares dos brasileiros, ou seja, cada vez mais alimentos in natura…”
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